Posted: May 8, 2011 Filed under: American, Italian, My Momma's Cookin, Pescaterian, Southern, Spanish, Tapas, Vegetarian | Tags: BananasFoster, Ceviche, DillonAteThat, Homecooking, MommasFood, Pescatarian, Tuna, Vegetarian
Everyday is Mother’s Day!
I had the pleasure of going home to Duval for a minute w/ my lady and oooooweee my Momma was cookin! Here are some of the tasty treats she had for us while we were there…. Thanks Momma! I love you!
My Momma is a Master in the Kitchen!
Spinach Salad w/ Sauteed Mandarin Oranges, Marcona Almonds & a Citrus Vinaigrette.
Heirloom Tomato Gazpacho and Ahi Tuna-Avocado Ceviche
Ahi Tuna-Avocado Ceviche w/ Chimmichurri
Carla's "Caprese" - w/ Avocado & Spinach, Garnished w/ Ahi Tuna Ceviche
Momma's Fried Okra w/ Diced Green Tomato & Onion
Angel Hair Pasta w/ Basil, Spinach, Cherry Tomato, EVOO & Parmesean
Redfish "Sandwich" - 2 dusted filets of Florida Redfish w/ Mashed Potatoes & a Sautee of Asparagus & Bell Pepper
Bananas Foster w/ Hagen Daaz "Tres Leches" Ice Cream
Posted: March 15, 2011 Filed under: Chinese, Italian, Mexican, Raw Food, Southern, Vegan, Vegetarian | Tags: Arugula, Broccoli, Collard Green, Guacamole, Italian, Macrobiotic, Nutritional Yeast, Poblano Peppers, Raw, Salad, Seame, Vegan, Vegetarian, Wrap
Rugged & Raw!
Recently my comrades, Batsauce & Lady Daisey have been staying with me here in the A. Aside from doing shows and finishing up our respective albums (all music produced by Batsauce of course!), we enjoyed a 4 day raw diet. We had mad juice and raw nuts as well, but here are some of the culinary highlights:
Collard Green - Veggie Wrap, Field Green Salad, Raw Sesame Cabbage Salad
Collard GreenWrap w/ Bell Pepper, Avocado, Tomato, EVOO & Sprouts
It's a wrap!
Before the wrapping...
- Raw Broccoli w/ Sesame & Chili Oil
Cherry Tomatoes w/ Fresh Basil Oil & Nutritional Yeast
Salad before the toss
Raw Poblano Peppers stuffed w/ Guacamole, EVOO and Radish
Props to Batsauce on the Guac!
Posted: January 18, 2011 Filed under: American, Raw Food, Soup, Vegan, Vegetarian | Tags: Collards, Dillon, DillonMaurer, Garlic, Kale, Shallots, Soup, Vegan, Vegetarian, Yukon Gold
Nothing like that home cooked soup.
Soup tastes even better the next day. Add a Presidente - word to Dexter.
My girl and I hooked up the flyest soup while we were snowed in. It’s real easy: Saute’ mirepoix (Carrot, Onion & Celery) in your soup pot w/ garlic, shallot & habañero pepper. Add a veggie bouillon Cube, diced Yukon Gold potatoes and 6 or so cups of water. Simmer over slow heat for 10-15 minutes. Add Shitake & White Mushrooms, Cannellini Beans, Collards & Kale. Simmer for 10-15 minutes more. Serve in a big ole bowl and finish w/ Lemon Juice, Sea Salt, Parsley & Raw Collards, sliced into ribbons and tossed in extra virgin olive oil. Eat it with a baguette!
Posted: January 2, 2011 Filed under: American, Breakfast, Brunch, Vegetarian | Tags: Biscuit, Bloody Mary, Brunch, Kale, organic, Raw, Scramble, Vegetarian
The first meal of the new decade!
- 2-0 to the Double Uno!
Free Range Egg Scramble w/ Red Pepper, Oyster Mushroom & Cheddar Cheese
Tri-Colored Potato Hash w/ Garlic, Rosemary & Onion
Organic Biscuit w/ Earth Balance Vegan Butter & Local Honey
Raw Kale Salad w/ Lemon, Shallot, Orange Bell Pepper & Carrot
Homemade Heirloom Tomato Bloody Mary w/ Pickled Okra
MAD Hot Sauce!
Posted: December 30, 2010 Filed under: Raw Food, Vegan, Vegetarian | Tags: Cabbage, Chili Oil, Chop, Dillon, DillonMaurer, Raw, Sesame, Tamarind, Vegan, Vegetarian
Special shouts to the homegirl, Chop and Lady Teena for the inspiration and recipe for this raw recipe banger! Enjoy this with anything and for CHEAP!
Raw Cabbage, Sesame Oil, Chili Oil, Tamarind Sauce & Toasted Black Sesame Seeds
Posted: December 24, 2010 Filed under: American, Southern, Vegetarian | Tags: Capatavi, Cheddar, Dillon, DillonAteThat, Gouda, Gruyere, Mac N Cheese, Macaroni, Panko, Vegetarian
Mac N Cheez, You Know the Steez
You know you wish this fork was yours.
Mac N Cheese w/ Cheap Champagne:
Capatavi Pasta w/ Gruyere, Aged Gouda, Parmigiano-Reggiano & Aged Farmhouse Cheddar. Topped with Panko bread crumbs and baked off. Finished w/ Scallion.
Posted: December 13, 2010 Filed under: Dinner, Iranian, Mexican, Southern, Vegan, Vegetarian | Tags: Asparagus, Dillon, DillonAteThat, Grilled, Guacamole, Kale, Kebab, Quesadilla, Vegetarian
Cooking On My BDay
Playing catch-up here – flicks from my birthday party in October. I hooked up a few Dyelon Classics for the homies…
Kale, Cabbage & Habañero Pepper sauteed w/ Garlic, Shallot & White Wine
Char-Grilled Veggie Kebab
Posted: November 10, 2010 Filed under: Chicken!, Iranian, MEAT!, Middle Eastern, Persian, Vegetarian | Tags: Atlanta, Basmati, Cuisine, Ghymeh, Iran, Kebab, Lavash, Lentils, Mint, Persepolis, Persian, Saffron, Stew, Tahdig, Vegetarian
Persepolis Restaurant - Atlanta, Ga
Fresh Mint, Basil, Iranian Feta Cheese, Radish & Walnuts
Iranian Lavash Bread
Tahdig (Crispy Long Grain Rice) w/ Ghymeh (Lentil & Beef Stew)
Vegetarian Zereshk Polo - Saffron Basmati Rice w/ Barberries & Caramelized Onions, Charred Vegetable Kebab
Fesenjoon - Pomegranate & Walnut Stew w/ Chicken & Saffron Basmati Rice