Dillon Ate . . . Momma’s Home Cookin Pt. 2 w/ Batsauce & Lady Daisey
Posted: May 18, 2011 Filed under: Italian, My Momma's Cookin, Vegan, Vegetarian | Tags: Cream of Mushroom Soup, Crostini, Dillon, DillonAteThat, Duval, Grueyere, Home Cooking, Jacksonville, Mushroom, Salad, Soup, Spinach 1 Comment »Homecooking from Duval’s Finest -
Momma Carla Maurer
You know how Momma Maurer gets down!
Lady Daisey enjoying Momma's cuisine.
Brother Batsauce chowin down at the crib in Duval!
Momma's Cream of Mushroom Soup w/ Grueyere Crostini & Baby Spinach Salad
Nothing's better than Momma's cookin!
Shitake, Cremini, Portabello & Oyster Mushroom w/ Garlic, Sherry, Habañero & Momma's secrets!
Dillon Ate . . . Snowed-In Soup: Kale, Collard & Cannellini Bean
Posted: January 18, 2011 Filed under: American, Raw Food, Soup, Vegan, Vegetarian | Tags: Collards, Dillon, DillonMaurer, Garlic, Kale, Shallots, Soup, Vegan, Vegetarian, Yukon Gold 3 Comments »Souper Snow!
Nothing like that home cooked soup.
Soup tastes even better the next day. Add a Presidente - word to Dexter.
Soup tastes even better the next day. Add a Presidente - word to Dexter.
My girl and I hooked up the flyest soup while we were snowed in. It’s real easy: Saute’ mirepoix (Carrot, Onion & Celery) in your soup pot w/ garlic, shallot & habañero pepper. Add a veggie bouillon Cube, diced Yukon Gold potatoes and 6 or so cups of water. Simmer over slow heat for 10-15 minutes. Add Shitake & White Mushrooms, Cannellini Beans, Collards & Kale. Simmer for 10-15 minutes more. Serve in a big ole bowl and finish w/ Lemon Juice, Sea Salt, Parsley & Raw Collards, sliced into ribbons and tossed in extra virgin olive oil. Eat it with a baguette!
DillonAteThat.com TV Presents: Chop’s Coconut-Lentil Soup
Posted: October 17, 2010 Filed under: Soup, Thai, Vegan, Vegetarian | Tags: Batsauce, Beats, Chop, Coconut, Dillon, DillonMaurer, Hiphop, Lentil, Soup, Sweet Potatoes, Vegan, Vegetarian 1 Comment »DillonAteThat.com TV Presents: “Knockin’ Noodle Soup”
Posted: February 23, 2010 Filed under: Vegan, Vegetarian | Tags: Atlanta, Dillon, DillonAteThat, Hiphop, Noodles, PatenLocke, Rap, Soup, StudiesInHunger, Therapy, tofu, Vegan, Vegetarian 1 Comment »Dillon Ate . . . Tofu and Veggie Soup with Gyoza.
Posted: June 28, 2009 Filed under: Dinner, Japanese, Snacks, Vegan, Vegetarian | Tags: Asian, Chinese, Dillon, DillonMaurer, Gyoza, Japanese, Soup Leave a comment »Soup for One
I’ve worked for many a Chinese family (true story), and if its one thing I’ve picked up from their culture, its that cuisine can be medicinal, and that’s a beautful thang!
This shit is medicine!
- Veggie Stock, Onion, Garlic, Lemon Juice
- Celery, Carrot, Button Mushroom
- Baby Bok Choy (You must yell these words)
- Crispy Tofu
- Scallion
- Sri Racha Spicy Sauce
- Vegetable GYOZA!
- Dumpling Sauce: Soy, Lemon, Jalapeno, Scallion, Sesame Oil
*Special Shout to Paten Locke for the titular inspiration!
