Dillon Ate . . . Momma’s Home Cookin Pt. 2 w/ Batsauce & Lady Daisey
Posted: May 18, 2011 Filed under: Italian, My Momma's Cookin, Vegan, Vegetarian | Tags: Cream of Mushroom Soup, Crostini, Dillon, DillonAteThat, Duval, Grueyere, Home Cooking, Jacksonville, Mushroom, Salad, Soup, Spinach 1 Comment »Homecooking from Duval’s Finest -
Momma Carla Maurer
You know how Momma Maurer gets down!
Lady Daisey enjoying Momma's cuisine.
Brother Batsauce chowin down at the crib in Duval!
Momma's Cream of Mushroom Soup w/ Grueyere Crostini & Baby Spinach Salad
Nothing's better than Momma's cookin!
Shitake, Cremini, Portabello & Oyster Mushroom w/ Garlic, Sherry, Habañero & Momma's secrets!
DillonAteThat.com TV Presents: Raw Kale Salad (The Sweeter Side)
Posted: March 30, 2011 Filed under: Uncategorized | Tags: Batsauce, Beats, Cooking, Dillon, DillonAteThat, DillonMaurer, healthy, Hiphop, Kale, Rap, Raw, Salad, Sesame, Vegan, Vegetables, Vegetarian Leave a comment »Behold the Kale Horse!
Dillon Ate . . . A Raw Diet w/ Batsauce & Lady Daisey
Posted: March 15, 2011 Filed under: Chinese, Italian, Mexican, Raw Food, Southern, Vegan, Vegetarian | Tags: Arugula, Broccoli, Collard Green, Guacamole, Italian, Macrobiotic, Nutritional Yeast, Poblano Peppers, Raw, Salad, Seame, Vegan, Vegetarian, Wrap Leave a comment »Rugged & Raw!
Recently my comrades, Batsauce & Lady Daisey have been staying with me here in the A. Aside from doing shows and finishing up our respective albums (all music produced by Batsauce of course!), we enjoyed a 4 day raw diet. We had mad juice and raw nuts as well, but here are some of the culinary highlights:
Collard Green - Veggie Wrap, Field Green Salad, Raw Sesame Cabbage Salad
Collard GreenWrap w/ Bell Pepper, Avocado, Tomato, EVOO & Sprouts
It's a wrap!
Before the wrapping...
- Raw Broccoli w/ Sesame & Chili Oil
Cherry Tomatoes w/ Fresh Basil Oil & Nutritional Yeast
Salad before the toss
Raw Poblano Peppers stuffed w/ Guacamole, EVOO and Radish
Props to Batsauce on the Guac!
Dillon Ate . . . Raw Kale Salad
Posted: October 24, 2010 Filed under: Dinner, Lunch, Raw Food, Vegan, Vegetarian | Tags: Carrot, Dillon, DillonAteThat, Garlic, Kale, Live Food, organic, Raw Food, Salad, Sesame, Vegan, Vegetarian Leave a comment »Oooh Baby I Like it RAW!
Recently I’ve been on a raw food kick. Basically, it’s said that you should have at least 51% of every meal you eat to be raw. As you may know, cooking food destroys much of it’s nutritional value: vitamins, minerals, etc. It also destroys the live enzymes which help you properly digest your food. Do the knowledge…
Raw Kale Salad w/ Carrot, Red Onion, Garlic, Sesame Seed, EVOO, Raw & Organic Apple Cider Vinegar, Raw Honey, Sesame Chili Oil, Sea Salt & Pepper
Dillon Ate . . . Homemade Tabouleh Salad
Posted: April 23, 2010 Filed under: Mediterranean, Vegan, Vegetarian | Tags: Greek, Hiphop Cooking, Mediterranean, Parsely, Parsley, Rap, Salad, Vegan, Vegetarian Leave a comment »No Foolie with My Tabouleh
Extra Virgin Olive Oil, Bulgar Wheat, Parsley, Lemon, Tomato, Cucumber
Let it marinate for a hot sec...
You know you want it!
Dillon Ate . . . Boiled Okra and a Black Bean Salad
Posted: July 5, 2009 Filed under: Dinner, Lunch, Mexican, Southern, Vegan, Vegetarian | Tags: BlackBeans, Dillon, DillonMaurer, Okra, Salad Leave a comment »America’s South meets South America
Like How My Momma Makes
– Okra Boiled with Kosher Salt and Vegan Butter
I learned how to make black beans from a Puerto Rican, in Honduras. What!?
- Organic Black Beans
– Sauteed with Olive Oil, Garlic, Onion, and Serrano Peppers
– Fresh Scallion, Tomato, and Spinach on top
