Dillon Ate… Ahi Tuna over Cous Cous
Posted: October 11, 2010 Filed under: Middle Eastern, Pescaterian | Tags: Ahi Tuna, CousCous, Dillon, DillonMaurer, Quinoa, Relish, Sherry, Shitake, Tuna Leave a comment »Ahi…Aha!
- This ain’t Tuna from the can, g!
- This ain’t Tuna from the can, g!
Olive Oil Seared Yellowfin Ahi Tuna over 5-Grain Medley of Cous Cous, Orzo, Quinoa & Red Bean w/ Zucchini, Yellow Squash & Shitake Mushrooms. Finished w/ a Tomato, Cucumber & Sherry Vinegar Relish.
DillonAteThat.com TV Presents: Cookin w/ Momma
Posted: May 18, 2010 Filed under: Dinner, Pescaterian, Southern, Vegetarian | Tags: Beats, Cooking, Dillon, DillonMaurer, Frog Legs, Halibut, Lime, Momma, Paten Locke, Pescatarian, Quinoa, Rap, Sesame, Vegetarian, Viniagrette Leave a comment »Everyday is Mother’s Day!
Dillon Ate… Red Quinoa w/ Homegrown Kale & Collards
Posted: May 3, 2010 Filed under: Middle Eastern, Vegetarian, Vietnamese | Tags: Collards, Cooking, Dillon, DillonAteThat, DillonMaurer, Kale, Quinoa, Rap, Vegan, Vegetarian, WhiteWine 2 Comments »My Quinoa is Qrack!
Red Quinoa w/ Squash, Zucchini, Carrot, Shitake & Onion. Topped w/ Collards & Kale Sauteed in White Wine
