Posted: July 11, 2009 Filed under: Breakfast, Southern, Vegan, Vegetarian | Tags: Dillon, Grits, Hash, Poatoes, Vidalia, Zucchini
Let Me Hold Them Taters
Breakfast for two . . .
Chef 4 Burners Gettin it in!
Yep you know it. Yep Yep you know it!
*Organic Fingerling Potatoes
*Vidalia Onion, Garlic, Zucchini
*Grits topped with Fresh Tomato and Cilantro
*Hot Sauce (Essential!)