Dillon Ate . . . Momma’s Home Cookin Pt. 2 w/ Batsauce & Lady Daisey
Posted: May 18, 2011 Filed under: Italian, My Momma's Cookin, Vegan, Vegetarian | Tags: Cream of Mushroom Soup, Crostini, Dillon, DillonAteThat, Duval, Grueyere, Home Cooking, Jacksonville, Mushroom, Salad, Soup, Spinach 1 Comment »Homecooking from Duval’s Finest -
Momma Carla Maurer
You know how Momma Maurer gets down!
Lady Daisey enjoying Momma's cuisine.
Brother Batsauce chowin down at the crib in Duval!
Momma's Cream of Mushroom Soup w/ Grueyere Crostini & Baby Spinach Salad
Nothing's better than Momma's cookin!
Shitake, Cremini, Portabello & Oyster Mushroom w/ Garlic, Sherry, Habañero & Momma's secrets!
Dillon Ate . . . a French Brunch in Tampa
Posted: May 15, 2010 Filed under: Brunch, French, Vegetarian | Tags: Artichoke, Brunch, Crepe, Cuisine, Dillon, DillonAteThat, French, Leeks, Mushroom, Tampa, Vegetarian Leave a comment »Happy Graduation Cody.
(It’s all downhill from here….) – Got to taste the deliciousness of L’Eden French Cuisine in Downtown Tampa, Fl.
(Insert witty phrase in French Language)
Bon Apetit, Bitches!
Field Greens w/ Fresh Mozzarella, Artichoke Hearts, Frissee & Tomatoes, w/ a Champagne Viniagrette.
Crepe w/ Leeks, Tomatoes, Goat Cheese & Mushrooms. Served w/ Chilled Lemon Potatoes. Superb!
Dillon Ate . . . with Batsauce, Lady Daisey, Everet James, & Stacy Epps
Posted: September 30, 2009 Filed under: Dinner, Italian, Mediterranean, Vegan, Vegetarian | Tags: Arugula, Batsauce, Bruschetta, Capellini, Daisey, Epps, Everet James, GranaPadano, Italian, Mushroom, Pasta, Shitake, Stacy, StacyEpps, Vegan, Vegetarian Leave a comment »Lab Up & Grub Down
It was all peace when we got blessed by a visit from good friends and homies in music, Stacy Epps and Everet James. Stacy and I go back for a minute, (*hint hint she can be heard on my forthcoming album w/ Paten Locke, “Studies in Hunger,” on Domination Recordings) and tonite she fell through to record a part of my project with Batsauce. Needless to say, Chef 4 Burners catered the studio session lovely.
(L to R - EJ, Stacy Epps, Batsauce, Lady Daisey)
Spinach & Arugula Salad w/ Radish, Strawberry, Carrot, Tomato, Avocado, EVOO, & Red Wine Apple Cider Vinaigrette
Preppin the Bruschetta and Veggies for the Pasta Sauce - Shitake & Button Mushrooms, Zucchini, Yellow Squash, Onion, & Garlic
Angel Hair Pasta & Marinara w/ Grana Padano Cheese. Arugula-Tomato & Avocado Bruschetta.
Chef 4 Burners - From recording Stacy to hitting the kitchen!
Peace See Ya Later!
Dillon Ate . . . Tacos For Peace
Posted: September 16, 2009 Filed under: Dinner, Mexican, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonMaurer, Mexican, Mushroom, Salsa, tacos, Vegan, Vegetarian 1 Comment »Tacos de Paz
There’s really no special meaning for this title. I just be eatin’ mad tacos and I figure that’s peace so bada bing!
El Gringo Loco! Viva La Raza!
*Olive Oil fried Corn Tortillas
*Sauteed Mushroom, Squash, Zuchhini
*Garlic, Onion, Jalapeno Peppers from The Garden
*Finished w/ Avocado, Purple Cabbage
*Fresh Pico de Gallo with Tomatoes from The Garden
* Salsa’s Roja y Verde de “El Rey Del Taco” on Buford Highway, Chamblee, ATL!
Ananas!
Dillon Ate . . . Momma’s Cookin’ Pt. 2 – The Mommas and the Tapas
Posted: August 13, 2009 Filed under: Dinner, Italian, Mexican, My Momma's Cookin, Pescaterian, Vegan, Vegetarian | Tags: AhiTuna, Ceviche, Cheesebread, Cocktail, Dillon, DillonMaurer, Eggplant, Italian, Momma, Mushroom, Shrimp, Tapas 2 Comments »Happy Birthday Momma!
8/13/09
Even my sister came through for this Shrimp Cocktail (Homemade sauce!)
Ahi Tuna Ceviche in a Chilled Tomato-Lime Puree!!
Eggplant, Mushroom, Mozzarella Bakes!
Even my sister came through for this Shrimp Cocktail (Homemade sauce!)
Ahi Tuna Ceviche in a Chilled Tomato-Lime Puree!!
Eggplant, Mushroom, Mozzarella Bakes!
With the Portobello Mushroom Cheesebread!
