Dillon Ate . . . Waffles w/ Fruit Compote
Posted: October 7, 2010 Filed under: American, Breakfast, Vegan, Vegetarian | Tags: Breakfast, Cinammon, Compote, DillonAteThat, DillonMaurer, Mango, Peach, Vegan, Vegetarian, Waffles Leave a comment »My Waffles are Unlawful
Whole Wheat Waffles w/ Summer Fruit Compote
That’s those organic whole-wheat waffles w/ a Peach, Mango, Strawberry-Cinammon Compote. BLAM!
Dillon Ate . . . a French Brunch in Tampa
Posted: May 15, 2010 Filed under: Brunch, French, Vegetarian | Tags: Artichoke, Brunch, Crepe, Cuisine, Dillon, DillonAteThat, French, Leeks, Mushroom, Tampa, Vegetarian Leave a comment »Happy Graduation Cody.
(It’s all downhill from here….) – Got to taste the deliciousness of L’Eden French Cuisine in Downtown Tampa, Fl.
(Insert witty phrase in French Language)
Bon Apetit, Bitches!
Field Greens w/ Fresh Mozzarella, Artichoke Hearts, Frissee & Tomatoes, w/ a Champagne Viniagrette.
Crepe w/ Leeks, Tomatoes, Goat Cheese & Mushrooms. Served w/ Chilled Lemon Potatoes. Superb!
Dillon Ate… Red Quinoa w/ Homegrown Kale & Collards
Posted: May 3, 2010 Filed under: Middle Eastern, Vegetarian, Vietnamese | Tags: Collards, Cooking, Dillon, DillonAteThat, DillonMaurer, Kale, Quinoa, Rap, Vegan, Vegetarian, WhiteWine 2 Comments »My Quinoa is Qrack!
Red Quinoa w/ Squash, Zucchini, Carrot, Shitake & Onion. Topped w/ Collards & Kale Sauteed in White Wine
Dillon Ate . . . Another Bangin’ Breakfast!
Posted: April 29, 2010 Filed under: American, Breakfast, Vegetarian | Tags: Avocado, Breakfast, Dillon, DillonAteThat, DillonMaurer, Egg, Hot Sauce, organic, Potato Hash, Sandwich, Vegetarian Leave a comment »You Know You Wish You Woke Up to This!
Causin Mad Damage with my Sammich!
Free-Range Egg Sammich on Sprouted Rye Toast:
w/ Spinach, Heirloom Tomato, Red Onion & Hella Hot Sauce (CRYSTAL!)
Tri-Colored Potato Hash:
w/ Garlic, Onion, Button & Shitake Mushrooms, Squash, & Zucchini. Garnished w/ Avocado & Cilantro.
Dillon Will Eat… from his Spring Garden fairly soon!
Posted: April 16, 2010 Filed under: Gardening, Vegan, Vegetarian | Tags: Cilantro, Collard Greens, Dillon, DillonAteThat, Garden, Grow, Lettuce, organic, Parsley, Peppers, Plant, Spring, Tomatoes Leave a comment »Green Thumb Bum
Word. I was anxious to get out in the sun this year – here go some flicks from the new garden! Shout out to my big homie, Tom Murphy for the Cedar Planters! Bang!
Basil, Chives, Sage, Lavender. Tomatoes & Broccoli in the back! Shout out to the rainbow!
Lettuce Patch up front, Collards & Kale in the back.
One of my "Get Right" Spots. Ya Dig?! Peep the lettuce in the right corner!
Come on Kale!
Georgia Collard Greens - same batch from last summer!
Purple and White Kale that I planted in the Wintertime!
Cherry, Grape & Prince Russian Heirloom Tomatoes. The flowers are Snapdragons.
Cilantro & Parsley
(L to R - Serrano, Jalapeño & Habañero Peppers w/ Snapdragons)
The frontal view: BUTTER!
The plants are down - & I'm Polo'd UP!
Dillon Ate . . . The Chik’n Philly & Supa Skillet Greens
Posted: April 4, 2010 Filed under: American, Lunch, Vegan, Vegetarian | Tags: Chicken!, Chik'n, Collard, Dillon, DillonAteThat, Food, Greens, Philly, Philly Steak, Sandwich, Skillet, Soy, Sprouts, Vegan, Vegetarian Leave a comment »
Vegan!
Dillon’s Chik’n Philly:
*Trader Joe’s Soy Chik’n sauteed w/ Shitake Mushrooms, Vidalia Onions, Garlic & Olive Oil. Finished w/ Bragg’s Amino Acids & Lemon Juice.
Served on Baguette w/ Sprouts, Cherry Tomatoes, Spinach & Splash of Homemade Viniagrette.
*Supa Skillet Greens: Kale & Mustard Greens sauteed w/ Garlic, Onion, Shallot, Habanero Pepper, Olive Oil & White Wine.
