Dillon Ate . . . Momma’s Home Cookin Pt. 2 w/ Batsauce & Lady Daisey
Posted: May 18, 2011 Filed under: Italian, My Momma's Cookin, Vegan, Vegetarian | Tags: Cream of Mushroom Soup, Crostini, Dillon, DillonAteThat, Duval, Grueyere, Home Cooking, Jacksonville, Mushroom, Salad, Soup, Spinach 1 Comment »Homecooking from Duval’s Finest -
Momma Carla Maurer
You know how Momma Maurer gets down!
Lady Daisey enjoying Momma's cuisine.
Brother Batsauce chowin down at the crib in Duval!
Momma's Cream of Mushroom Soup w/ Grueyere Crostini & Baby Spinach Salad
Nothing's better than Momma's cookin!
Shitake, Cremini, Portabello & Oyster Mushroom w/ Garlic, Sherry, Habañero & Momma's secrets!
Dillon Ate . . . Momma’s Home Cookin!
Posted: May 8, 2011 Filed under: American, Italian, My Momma's Cookin, Pescaterian, Southern, Spanish, Tapas, Vegetarian | Tags: BananasFoster, Ceviche, DillonAteThat, Homecooking, MommasFood, Pescatarian, Tuna, Vegetarian Leave a comment »Everyday is Mother’s Day!
I had the pleasure of going home to Duval for a minute w/ my lady and oooooweee my Momma was cookin! Here are some of the tasty treats she had for us while we were there…. Thanks Momma! I love you!
My Momma is a Master in the Kitchen!
Spinach Salad w/ Sauteed Mandarin Oranges, Marcona Almonds & a Citrus Vinaigrette.
Heirloom Tomato Gazpacho and Ahi Tuna-Avocado Ceviche
Momma's Gazpacho
Ahi Tuna-Avocado Ceviche w/ Chimmichurri
Carla's "Caprese" - w/ Avocado & Spinach, Garnished w/ Ahi Tuna Ceviche
Momma's Fried Okra w/ Diced Green Tomato & Onion
Angel Hair Pasta w/ Basil, Spinach, Cherry Tomato, EVOO & Parmesean
Redfish "Sandwich" - 2 dusted filets of Florida Redfish w/ Mashed Potatoes & a Sautee of Asparagus & Bell Pepper
Bananas Foster w/ Hagen Daaz "Tres Leches" Ice Cream
DillonAteThat.com TV Presents: Raw Kale Salad (The Sweeter Side)
Posted: March 30, 2011 Filed under: Uncategorized | Tags: Batsauce, Beats, Cooking, Dillon, DillonAteThat, DillonMaurer, healthy, Hiphop, Kale, Rap, Raw, Salad, Sesame, Vegan, Vegetables, Vegetarian Leave a comment »Behold the Kale Horse!
Dillon Ate . . . Tempeh & Veggie Tacos
Posted: February 2, 2011 Filed under: Mexican, Vegan, Vegetarian | Tags: Dillon, DillonAteThat, Guacamole, Mexican, Spinach, tacos, Tostadas, Vegan, Vegetarian 1 Comment »Rock Those Tacos
- Tempeh w/ Onion, Garlic, Shitake Mushrooms, Yellow Squash & Roasted Broccoli. Topped w/ Dillon’s Guacamole & a fresh Spinach w/ Olive Oil & Red Vinegar.
Aerial cam!
Toast to the Tostadas
Dillon Ate . . . A Snowed-In Breakfast
Posted: January 12, 2011 Filed under: Breakfast, Brunch, Raw Food, Southern, Vegetarian | Tags: Biscuit, Breakfast, Brunch, Dillon, DillonAteThat, Grits, Kale, Shallot, Snow Leave a comment »Snow!
…And not the kind that built Miami. I’m talkin frozen water from the sky baby! And guess what – there was enough of it here n ATL to basically shut down the city and trap me in the crib for a few days. So I ate this…
Florida Pink Grapefruit and Kiwi! Word to Ghostface!
Yellow Grits and Organic Biscuits - One w/ Raw Honey & Vegan Butter, One w/ Fried Egg and Lemon-Shallot Raw Kale Salad
Dillon Ate . . . Mac N’ Cheese & Champagne
Posted: December 24, 2010 Filed under: American, Southern, Vegetarian | Tags: Capatavi, Cheddar, Dillon, DillonAteThat, Gouda, Gruyere, Mac N Cheese, Macaroni, Panko, Vegetarian Leave a comment »Mac N Cheez, You Know the Steez
The flyest.
Voila
You know you wish this fork was yours.
Mac N Cheese w/ Cheap Champagne:
Capatavi Pasta w/ Gruyere, Aged Gouda, Parmigiano-Reggiano & Aged Farmhouse Cheddar. Topped with Panko bread crumbs and baked off. Finished w/ Scallion.
Dillon Ate . . . Birthday Food!
Posted: December 13, 2010 Filed under: Dinner, Iranian, Mexican, Southern, Vegan, Vegetarian | Tags: Asparagus, Dillon, DillonAteThat, Grilled, Guacamole, Kale, Kebab, Quesadilla, Vegetarian Leave a comment »Cooking On My BDay
Playing catch-up here – flicks from my birthday party in October. I hooked up a few Dyelon Classics for the homies…
Kale, Cabbage & Habañero Pepper sauteed w/ Garlic, Shallot & White Wine
Char-Grilled Veggie Kebab
Grilled Asparagus
Quesa-Dyelons!
Guacamole Boyyyeeee!
Dillon Ate . . . A Veggie Burger on Garlic Naan
Posted: October 30, 2010 Filed under: American, Dinner, Indian, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonAteThat, Garlic, Indian, Naan, Sprouts, Vegan, Vegetable Burger, Vegetarian Leave a comment »You Don’t Know Naan!
Veggie Burger on Garlic Naan w/ Heirloom Tomatoes, Spinach, Sprouts, Avocado & Red Onion
Serve 'em up!
Dillon Ate . . . Raw Kale Salad
Posted: October 24, 2010 Filed under: Dinner, Lunch, Raw Food, Vegan, Vegetarian | Tags: Carrot, Dillon, DillonAteThat, Garlic, Kale, Live Food, organic, Raw Food, Salad, Sesame, Vegan, Vegetarian Leave a comment »Oooh Baby I Like it RAW!
Recently I’ve been on a raw food kick. Basically, it’s said that you should have at least 51% of every meal you eat to be raw. As you may know, cooking food destroys much of it’s nutritional value: vitamins, minerals, etc. It also destroys the live enzymes which help you properly digest your food. Do the knowledge…
Raw Kale Salad w/ Carrot, Red Onion, Garlic, Sesame Seed, EVOO, Raw & Organic Apple Cider Vinegar, Raw Honey, Sesame Chili Oil, Sea Salt & Pepper
Dillon Ate . . . Cioppino on his birthday.
Posted: October 21, 2010 Filed under: Italian, Pescaterian, Soup | Tags: Aquatarian, Cioppino, Clams, Dillon, DillonAteThat, Fennel, Lobster, Oysters, Pescaterian, Scallops, Seafood, Stew, Tomato Leave a comment »Seafood Stew – Thought Ya Knew!
Shout out to my girl for hookin it up extra fly for me on my birthday! Yayer!
Oysters, Clams, Carolina Snapper, Lobster & Scallops in Tomato Sauce w/ Squash, Fennel, Carrots & Herbs.
Happy Birthday to me!
And for dessert: Pumpkin Cheesecake Tart in a Shortbread Crust!
