Dillon Ate . . . A Tempeh Reuben at Ria’s Bluebird
Posted: November 5, 2010 Filed under: American, Lunch, Vegetarian | Tags: Atlanta, Dillon, Dillon Maurer, Lunch, Reuben, Ria's Bluebird, Rye, Sandwich, Tempeh, Vegetarian Leave a comment »Best Sammy in ATL
Let it be known that “Ria’s Bluebird” on Memorial Drive in ATL is basically my favorite spot to catch breakfast or lunch – period! Check for it if you ain’t been- vegetarian and meatatarian alike…
Tempeh, Sauerkraut, Dijon & Swiss on Grilled Marbled Rye over Field Greens w/ Tomato Vinaigrette
Dillon Ate . . . A Veggie Burger on Garlic Naan
Posted: October 30, 2010 Filed under: American, Dinner, Indian, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonAteThat, Garlic, Indian, Naan, Sprouts, Vegan, Vegetable Burger, Vegetarian Leave a comment »You Don’t Know Naan!
Veggie Burger on Garlic Naan w/ Heirloom Tomatoes, Spinach, Sprouts, Avocado & Red Onion
Serve 'em up!
Dillon Ate . . . Quesadillons
Posted: October 25, 2010 Filed under: Dinner, Lunch, Mexican, Vegetarian | Tags: Cuisine, Dillon, DillonMaurer, Hiphop, Mexican, Quesadilla, Vegetarian Leave a comment »Who Are the 5 Greatest Quesadillas of All-Time?
Quesadillon's w/ Avocado Pico de Gallo, Salsa Verde & Salsa Roja
Jack Cheese, Broccoli, Yellow & Red Peppers, Habañero, Shitake Mushroom, Garlic, Red Onion
Dillon Ate . . . Raw Kale Salad
Posted: October 24, 2010 Filed under: Dinner, Lunch, Raw Food, Vegan, Vegetarian | Tags: Carrot, Dillon, DillonAteThat, Garlic, Kale, Live Food, organic, Raw Food, Salad, Sesame, Vegan, Vegetarian Leave a comment »Oooh Baby I Like it RAW!
Recently I’ve been on a raw food kick. Basically, it’s said that you should have at least 51% of every meal you eat to be raw. As you may know, cooking food destroys much of it’s nutritional value: vitamins, minerals, etc. It also destroys the live enzymes which help you properly digest your food. Do the knowledge…
Raw Kale Salad w/ Carrot, Red Onion, Garlic, Sesame Seed, EVOO, Raw & Organic Apple Cider Vinegar, Raw Honey, Sesame Chili Oil, Sea Salt & Pepper
Dillon Ate . . . Cioppino on his birthday.
Posted: October 21, 2010 Filed under: Italian, Pescaterian, Soup | Tags: Aquatarian, Cioppino, Clams, Dillon, DillonAteThat, Fennel, Lobster, Oysters, Pescaterian, Scallops, Seafood, Stew, Tomato Leave a comment »Seafood Stew – Thought Ya Knew!
Shout out to my girl for hookin it up extra fly for me on my birthday! Yayer!
Oysters, Clams, Carolina Snapper, Lobster & Scallops in Tomato Sauce w/ Squash, Fennel, Carrots & Herbs.
Happy Birthday to me!
And for dessert: Pumpkin Cheesecake Tart in a Shortbread Crust!
DillonAteThat.com TV Presents: Chop’s Coconut-Lentil Soup
Posted: October 17, 2010 Filed under: Soup, Thai, Vegan, Vegetarian | Tags: Batsauce, Beats, Chop, Coconut, Dillon, DillonMaurer, Hiphop, Lentil, Soup, Sweet Potatoes, Vegan, Vegetarian 1 Comment »Dillon Ate . . . Birthday Tapas
Posted: October 16, 2010 Filed under: Dinner, Lunch, Spanish, Tapas, Travelling Food, Vegan, Vegetarian | Tags: Dillon, Flatbread, hendersonville, northcarolina, spanish, Tapas, Vegan, Vegetarian Leave a comment »Feliz Cumpleaños a Mi
Shout out to Never Blue Tapas in Downtown Hendersonville, NC!
Flatbread w/ Wild Mushrooms, Goat Cheese, Fig Jam & Arugula
Caeser Salad w/ Manchego Cheese, Toasted Pumpkin Seeds & Garlic Croutons
Black Beans & Saffron Yellow Rice w/ Lime Crema and housemade Chips
"Herbivore" Taco w/ Local Carrots, Cauliflower, Snap Peas, Black Beans & Grilled Onion
Chipotle Onion Rings w/ Chili Remoulade & Jezebel Sauce
Dilllon Ate. . . Birthday Desserts
Posted: October 13, 2010 Filed under: Desserts, Dranks, Travelling Food, Vegan | Tags: cake, dessert, Dillon, porter, truffles 1 Comment »27 Trips Around the Sun
10/12/10
Shouts to the French Broad Chocolate Lounge in Asheville, NC!
Vegan Chocolate Cake w/ Extra Virgin Olive Oil & Strawberry Glaze
- The truffles got ya on muffle!
- The truffles got ya on muffle!
Vegan Truffles: Thai Coconut, Pomegranate Ginger & Mexican Mole
Porter Beer Float: Overhead View
Porter Beer Float w/ Chai & Coffee Ice Cream
Dillon Ate… Ahi Tuna over Cous Cous
Posted: October 11, 2010 Filed under: Middle Eastern, Pescaterian | Tags: Ahi Tuna, CousCous, Dillon, DillonMaurer, Quinoa, Relish, Sherry, Shitake, Tuna Leave a comment »Ahi…Aha!
- This ain’t Tuna from the can, g!
- This ain’t Tuna from the can, g!
Olive Oil Seared Yellowfin Ahi Tuna over 5-Grain Medley of Cous Cous, Orzo, Quinoa & Red Bean w/ Zucchini, Yellow Squash & Shitake Mushrooms. Finished w/ a Tomato, Cucumber & Sherry Vinegar Relish.
Dillon (Will Eat) . . . A Fall Garden
Posted: October 8, 2010 Filed under: Vegan, Vegetarian | Tags: Arugula, bok choy, Chili, Chives, Dillon, Fall, Garden, Habañero, Herbs, Kale, Mint, organic, Parsley Leave a comment »“En Garde-n!”
- New Crib, New Garden.
L-R: (Back): Georgia Collard Greens, Arugula (Seeds in Center Pot), Lacinto Kale
L-R (Front): Habañero, Herbs (Basil, Chives, Curled Parsley), Mint, Chinese Cabbage, Bok Choy, Serrano Pepper
BTW, I got everything from Farmer D Organics, here in ATL – and they hooked it up for ya boy something proper. Waddap tho!
- Georgia Collards
Arugula Seeds (in Pot), Mint (Front)
Lacinto Kale
Habañero Pepper
Basil, Chives, Curled Parsley
L-R: Chinese Cabbage, Bok Choy, Serrano Chili Pepper
