Dillon Ate . . . Momma’s Home Cookin Pt. 2 w/ Batsauce & Lady Daisey
Posted: May 18, 2011 Filed under: Italian, My Momma's Cookin, Vegan, Vegetarian | Tags: Cream of Mushroom Soup, Crostini, Dillon, DillonAteThat, Duval, Grueyere, Home Cooking, Jacksonville, Mushroom, Salad, Soup, Spinach 1 Comment »Homecooking from Duval’s Finest -
Momma Carla Maurer
You know how Momma Maurer gets down!
Lady Daisey enjoying Momma's cuisine.
Brother Batsauce chowin down at the crib in Duval!
Momma's Cream of Mushroom Soup w/ Grueyere Crostini & Baby Spinach Salad
Nothing's better than Momma's cookin!
Shitake, Cremini, Portabello & Oyster Mushroom w/ Garlic, Sherry, Habañero & Momma's secrets!
DillonAteThat.com TV Presents: Raw Kale Salad (The Sweeter Side)
Posted: March 30, 2011 Filed under: Uncategorized | Tags: Batsauce, Beats, Cooking, Dillon, DillonAteThat, DillonMaurer, healthy, Hiphop, Kale, Rap, Raw, Salad, Sesame, Vegan, Vegetables, Vegetarian Leave a comment »Behold the Kale Horse!
Dillon Ate . . . A Grilled Feast For Valentine’s Day
Posted: March 1, 2011 Filed under: American, Chinese, Dinner, Grillin', Italian, Japanese, Pescaterian | Tags: Ahi, Batsauce, bok choy, Dillon, Glaze, Grill, Lady Daisey, Lobster Tail, Sesame, Soy, Tuna Leave a comment »Tail for Valentine’s
Gettin Some Tail...
Dillon is Grillin.
Lemon-White Wine Braised Lobster Tail & Sesame Soy Bok Choy
Roasted Baby Yukon Gold Potatoes w/ Rosemary & Garlic. Finished w/ Evoo & Sea Salt.
Honey Sesame Soy Seared Ahi Tuna Steak (Sushi Grade from Dekalb Farmer's Market)
Lemon-White Wine Sauteed Rapini w/ Garlic & Shallot
Tuscan Bread Salad: Arugula, Avocado, Radish, Carrot, Cherry Tomato, Evoo, Lemon Vinaigrette
Lady Daisey stir's Feresheteh's Lemon Buerre Blanc.
Honey Sesame-Soy Grilled Bok Choy
Chef Four Burners hits the Grill!
Dinner is served.
Dark Chocolate Garnache Cake from Highland Bakery
Dillon Ate . . . Tempeh & Veggie Tacos
Posted: February 2, 2011 Filed under: Mexican, Vegan, Vegetarian | Tags: Dillon, DillonAteThat, Guacamole, Mexican, Spinach, tacos, Tostadas, Vegan, Vegetarian 1 Comment »Rock Those Tacos
- Tempeh w/ Onion, Garlic, Shitake Mushrooms, Yellow Squash & Roasted Broccoli. Topped w/ Dillon’s Guacamole & a fresh Spinach w/ Olive Oil & Red Vinegar.
Aerial cam!
Toast to the Tostadas
Dillon Ate . . . Snowed-In Soup: Kale, Collard & Cannellini Bean
Posted: January 18, 2011 Filed under: American, Raw Food, Soup, Vegan, Vegetarian | Tags: Collards, Dillon, DillonMaurer, Garlic, Kale, Shallots, Soup, Vegan, Vegetarian, Yukon Gold 3 Comments »Souper Snow!
Nothing like that home cooked soup.
Soup tastes even better the next day. Add a Presidente - word to Dexter.
Soup tastes even better the next day. Add a Presidente - word to Dexter.
My girl and I hooked up the flyest soup while we were snowed in. It’s real easy: Saute’ mirepoix (Carrot, Onion & Celery) in your soup pot w/ garlic, shallot & habañero pepper. Add a veggie bouillon Cube, diced Yukon Gold potatoes and 6 or so cups of water. Simmer over slow heat for 10-15 minutes. Add Shitake & White Mushrooms, Cannellini Beans, Collards & Kale. Simmer for 10-15 minutes more. Serve in a big ole bowl and finish w/ Lemon Juice, Sea Salt, Parsley & Raw Collards, sliced into ribbons and tossed in extra virgin olive oil. Eat it with a baguette!
Dillon Ate . . . A Snowed-In Breakfast
Posted: January 12, 2011 Filed under: Breakfast, Brunch, Raw Food, Southern, Vegetarian | Tags: Biscuit, Breakfast, Brunch, Dillon, DillonAteThat, Grits, Kale, Shallot, Snow Leave a comment »Snow!
…And not the kind that built Miami. I’m talkin frozen water from the sky baby! And guess what – there was enough of it here n ATL to basically shut down the city and trap me in the crib for a few days. So I ate this…
Florida Pink Grapefruit and Kiwi! Word to Ghostface!
Yellow Grits and Organic Biscuits - One w/ Raw Honey & Vegan Butter, One w/ Fried Egg and Lemon-Shallot Raw Kale Salad
Dillon Ate . . . Raw Cabbage Salad
Posted: December 30, 2010 Filed under: Raw Food, Vegan, Vegetarian | Tags: Cabbage, Chili Oil, Chop, Dillon, DillonMaurer, Raw, Sesame, Tamarind, Vegan, Vegetarian Leave a comment »Killa Kabbage
Special shouts to the homegirl, Chop and Lady Teena for the inspiration and recipe for this raw recipe banger! Enjoy this with anything and for CHEAP!
Raw Cabbage, Sesame Oil, Chili Oil, Tamarind Sauce & Toasted Black Sesame Seeds
Dillon Ate . . . Mac N’ Cheese & Champagne
Posted: December 24, 2010 Filed under: American, Southern, Vegetarian | Tags: Capatavi, Cheddar, Dillon, DillonAteThat, Gouda, Gruyere, Mac N Cheese, Macaroni, Panko, Vegetarian Leave a comment »Mac N Cheez, You Know the Steez
The flyest.
Voila
You know you wish this fork was yours.
Mac N Cheese w/ Cheap Champagne:
Capatavi Pasta w/ Gruyere, Aged Gouda, Parmigiano-Reggiano & Aged Farmhouse Cheddar. Topped with Panko bread crumbs and baked off. Finished w/ Scallion.
Dillon Ate . . . Birthday Food!
Posted: December 13, 2010 Filed under: Dinner, Iranian, Mexican, Southern, Vegan, Vegetarian | Tags: Asparagus, Dillon, DillonAteThat, Grilled, Guacamole, Kale, Kebab, Quesadilla, Vegetarian Leave a comment »Cooking On My BDay
Playing catch-up here – flicks from my birthday party in October. I hooked up a few Dyelon Classics for the homies…
Kale, Cabbage & Habañero Pepper sauteed w/ Garlic, Shallot & White Wine
Char-Grilled Veggie Kebab
Grilled Asparagus
Quesa-Dyelons!
Guacamole Boyyyeeee!
Dillon Ate . . . Skillet Potatoes over Raw Kale
Posted: November 6, 2010 Filed under: Breakfast, Brunch, Vegan, Vegetarian | Tags: Dillon, Dillon Maurer, Habañero, Hash Browns, Kale, Peppers, Potato, Vegan, Vegetarian, Yukon Gold Leave a comment »Raw Breakfast!
Yukon Gold Rosemary Potatoes, Bell Peppers, Habañero, Shitake, Garlic, Onion & Shallot over Chili/Olive/Sesame Oil-tossed raw Kale. Finished w/ Sea Salt, Red Vinegar & Fresh Parsley
