Dillon Ate . . . with Batsauce, Lady Daisey, Everet James, & Stacy Epps
Posted: September 30, 2009 Filed under: Dinner, Italian, Mediterranean, Vegan, Vegetarian | Tags: Arugula, Batsauce, Bruschetta, Capellini, Daisey, Epps, Everet James, GranaPadano, Italian, Mushroom, Pasta, Shitake, Stacy, StacyEpps, Vegan, Vegetarian Leave a comment »Lab Up & Grub Down
It was all peace when we got blessed by a visit from good friends and homies in music, Stacy Epps and Everet James. Stacy and I go back for a minute, (*hint hint she can be heard on my forthcoming album w/ Paten Locke, “Studies in Hunger,” on Domination Recordings) and tonite she fell through to record a part of my project with Batsauce. Needless to say, Chef 4 Burners catered the studio session lovely.
(L to R - EJ, Stacy Epps, Batsauce, Lady Daisey)
Spinach & Arugula Salad w/ Radish, Strawberry, Carrot, Tomato, Avocado, EVOO, & Red Wine Apple Cider Vinaigrette
Preppin the Bruschetta and Veggies for the Pasta Sauce - Shitake & Button Mushrooms, Zucchini, Yellow Squash, Onion, & Garlic
Angel Hair Pasta & Marinara w/ Grana Padano Cheese. Arugula-Tomato & Avocado Bruschetta.
Chef 4 Burners - From recording Stacy to hitting the kitchen!
Peace See Ya Later!
