Posted: March 15, 2011 | Author: dillonatethat | Filed under: Chinese, Italian, Mexican, Raw Food, Southern, Vegan, Vegetarian | Tags: Arugula, Broccoli, Collard Green, Guacamole, Italian, Macrobiotic, Nutritional Yeast, Poblano Peppers, Raw, Salad, Seame, Vegan, Vegetarian, Wrap |
Rugged & Raw!
Recently my comrades, Batsauce & Lady Daisey have been staying with me here in the A. Aside from doing shows and finishing up our respective albums (all music produced by Batsauce of course!), we enjoyed a 4 day raw diet. We had mad juice and raw nuts as well, but here are some of the culinary highlights:

Collard Green - Veggie Wrap, Field Green Salad, Raw Sesame Cabbage Salad

Collard GreenWrap w/ Bell Pepper, Avocado, Tomato, EVOO & Sprouts

It's a wrap!

Before the wrapping...
- Raw Broccoli w/ Sesame & Chili Oil

Cherry Tomatoes w/ Fresh Basil Oil & Nutritional Yeast

Salad before the toss

Raw Poblano Peppers stuffed w/ Guacamole, EVOO and Radish

Props to Batsauce on the Guac!