Dillon Ate . . . a French Brunch in Tampa
Posted: May 15, 2010 Filed under: Brunch, French, Vegetarian | Tags: Artichoke, Brunch, Crepe, Cuisine, Dillon, DillonAteThat, French, Leeks, Mushroom, Tampa, Vegetarian Leave a comment »Happy Graduation Cody.
(It’s all downhill from here….) – Got to taste the deliciousness of L’Eden French Cuisine in Downtown Tampa, Fl.
(Insert witty phrase in French Language)
Bon Apetit, Bitches!
Field Greens w/ Fresh Mozzarella, Artichoke Hearts, Frissee & Tomatoes, w/ a Champagne Viniagrette.
Crepe w/ Leeks, Tomatoes, Goat Cheese & Mushrooms. Served w/ Chilled Lemon Potatoes. Superb!
Dillon Ate . . . at Turtle Market in Neptune Beach, Fl
Posted: August 14, 2009 Filed under: Dranks, Italian, Lunch, Mediterranean, Southern, Travelling Food, Vegan, Vegetarian | Tags: Artichoke, Jacksonville, Kombucha, Natural, Neptune, NeptuneBeach, Portabella, Reuben, Tempeh, tofu, Turtle, TurtleMarket, Vegan, Vegetarian, Wrap Leave a comment »Organic DUUUUVAL!
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
Kombucha Tea - Said to be able to cure cancer! Spread the word!
