Dillon Ate That . . .

Fish Dinner

dillonatethat — Mon, 28 Nov 2011 06:02:59 +0000

Fresh fish dinner from Mayport fish market: Atlantic Salmon baked with a ginger-brown sugar crust. Sea bass topped with a mango salsa, flash fried cornmeal dusted grouper too! Not to mention fried okra and green tomatoes from my garden in ATL! Nothing beats momma’s home cooking!

Dillon Ate . . . Momma’s Home Cookin Pt. 2 w/ Batsauce & Lady Daisey

dillonatethat — Wed, 18 May 2011 05:05:56 +0000

Homecooking from Duval’s Finest -

Momma Carla Maurer

You know how Momma Maurer gets down!

Lady Daisey enjoying Momma's cuisine.

Brother Batsauce chowin down at the crib in Duval!

Momma's Cream of Mushroom Soup w/ Grueyere Crostini & Baby Spinach Salad

Nothing's better than Momma's cookin!

Shitake, Cremini, Portabello & Oyster Mushroom w/ Garlic, Sherry, Habañero & Momma's secrets!

Dillon Ate . . . Momma’s Home Cookin!

dillonatethat — Sun, 08 May 2011 21:31:55 +0000

Everyday is Mother’s Day!

I had the pleasure of going home to Duval for a minute w/ my lady and oooooweee my Momma was cookin! Here are some of the tasty treats she had for us while we were there…. Thanks Momma! I love you!

My Momma is a Master in the Kitchen!

Spinach Salad w/ Sauteed Mandarin Oranges, Marcona Almonds & a Citrus Vinaigrette.

Heirloom Tomato Gazpacho and Ahi Tuna-Avocado Ceviche

Momma's Gazpacho

Ahi Tuna-Avocado Ceviche w/ Chimmichurri

Carla's "Caprese" - w/ Avocado & Spinach, Garnished w/ Ahi Tuna Ceviche

Momma's Fried Okra w/ Diced Green Tomato & Onion

Angel Hair Pasta w/ Basil, Spinach, Cherry Tomato, EVOO & Parmesean

Redfish "Sandwich" - 2 dusted filets of Florida Redfish w/ Mashed Potatoes & a Sautee of Asparagus & Bell Pepper

Bananas Foster w/ Hagen Daaz "Tres Leches" Ice Cream

DillonAteThat.com TV Presents: Raw Kale Salad (The Sweeter Side)

dillonatethat — Wed, 30 Mar 2011 04:24:58 +0000

Behold the Kale Horse!

Dillon Ate . . . A Raw Diet w/ Batsauce & Lady Daisey

dillonatethat — Tue, 15 Mar 2011 21:37:45 +0000

Rugged & Raw!

Recently my comrades, Batsauce & Lady Daisey have been staying with me here in the A. Aside from doing shows and finishing up our respective albums (all music produced by Batsauce of course!), we enjoyed a 4 day raw diet. We had mad juice and raw nuts as well, but here are some of the culinary highlights:

Collard Green - Veggie Wrap, Field Green Salad, Raw Sesame Cabbage Salad

Collard GreenWrap w/ Bell Pepper, Avocado, Tomato, EVOO & Sprouts

It's a wrap!

Before the wrapping...

Raw Broccoli w/ Sesame & Chili Oil

Cherry Tomatoes w/ Fresh Basil Oil & Nutritional Yeast

Salad before the toss

Raw Poblano Peppers stuffed w/ Guacamole, EVOO and Radish

Props to Batsauce on the Guac!

Dillon Ate . . . A Grilled Feast For Valentine’s Day

dillonatethat — Tue, 01 Mar 2011 06:19:00 +0000

Tail for Valentine’s

Gettin Some Tail...

Dillon is Grillin.

Lemon-White Wine Braised Lobster Tail & Sesame Soy Bok Choy

Roasted Baby Yukon Gold Potatoes w/ Rosemary & Garlic. Finished w/ Evoo & Sea Salt.

Honey Sesame Soy Seared Ahi Tuna Steak (Sushi Grade from Dekalb Farmer's Market)

Lemon-White Wine Sauteed Rapini w/ Garlic & Shallot

Tuscan Bread Salad: Arugula, Avocado, Radish, Carrot, Cherry Tomato, Evoo, Lemon Vinaigrette

Lady Daisey stir's Feresheteh's Lemon Buerre Blanc.

Honey Sesame-Soy Grilled Bok Choy

Chef Four Burners hits the Grill!

Dinner is served.

Dark Chocolate Garnache Cake from Highland Bakery

Dillon Ate . . . Tempeh & Veggie Tacos

dillonatethat — Wed, 02 Feb 2011 01:51:01 +0000

Rock Those Tacos

: Tempeh w/ Onion, Garlic, Shitake Mushrooms, Yellow Squash & Roasted Broccoli. Topped w/ Dillon’s Guacamole & a fresh Spinach w/ Olive Oil & Red Vinegar.

Aerial cam!

Toast to the Tostadas

Dillon Ate . . . Snowed-In Soup: Kale, Collard & Cannellini Bean

dillonatethat — Tue, 18 Jan 2011 05:25:06 +0000

Souper Snow!

Nothing like that home cooked soup.

Soup tastes even better the next day. Add a Presidente - word to Dexter.

My girl and I hooked up the flyest soup while we were snowed in. It’s real easy: Saute’ mirepoix (Carrot, Onion & Celery) in your soup pot w/ garlic, shallot & habañero pepper. Add a veggie bouillon Cube, diced Yukon Gold potatoes and 6 or so cups of water. Simmer over slow heat for 10-15 minutes. Add Shitake & White Mushrooms, Cannellini Beans, Collards & Kale. Simmer for 10-15 minutes more. Serve in a big ole bowl and finish w/ Lemon Juice, Sea Salt, Parsley & Raw Collards, sliced into ribbons and tossed in extra virgin olive oil. Eat it with a baguette!

Dillon Ate . . . A Snowed-In Breakfast

dillonatethat — Wed, 12 Jan 2011 21:03:21 +0000

Snow!

…And not the kind that built Miami. I’m talkin frozen water from the sky baby! And guess what – there was enough of it here n ATL to basically shut down the city and trap me in the crib for a few days. So I ate this…

Florida Pink Grapefruit and Kiwi! Word to Ghostface!

Yellow Grits and Organic Biscuits - One w/ Raw Honey & Vegan Butter, One w/ Fried Egg and Lemon-Shallot Raw Kale Salad

Dillon Ate . . . A Homemade New Year’s Brunch

dillonatethat — Sun, 02 Jan 2011 05:04:53 +0000

1.1.11

The first meal of the new decade!

2-0 to the Double Uno!

Free Range Egg Scramble w/ Red Pepper, Oyster Mushroom & Cheddar Cheese

Tri-Colored Potato Hash w/ Garlic, Rosemary & Onion

Organic Biscuit w/ Earth Balance Vegan Butter & Local Honey

Raw Kale Salad w/ Lemon, Shallot, Orange Bell Pepper & Carrot

Homemade Heirloom Tomato Bloody Mary w/ Pickled Okra

MAD Hot Sauce!