Dillon Ate That . . . » Vietnamese

DillonAteThat.com TV Presents: “Dillon Ate Germany Part 2″

dillonatethat — Wed, 07 Jul 2010 18:09:16 +0000

Dillon Ate… Red Quinoa w/ Homegrown Kale & Collards

dillonatethat — Mon, 03 May 2010 19:54:26 +0000

My Quinoa is Qrack!

Red Quinoa w/ Squash, Zucchini, Carrot, Shitake & Onion. Topped w/ Collards & Kale Sauteed in White Wine

Dillon Drank . . . A Grand Slam At “Arden’s Garden” Juice Bar

dillonatethat — Sun, 30 Aug 2009 16:31:59 +0000

Waddap With The Wheatgrass?

Since moving to ATL, I’ve discovered the benefits of Wheatgrass. This is the same juice bar Andre’ 3000 is said to frequent, so I figured I’d be kickin it here on the regular. The “Grand Slam” is four shots of naturally pressed juice, some ole real shit. They have a science to it. This shit makes you feel ready to roll! Bong Bong!

(Clockwise) - Wheatgrass, Ginger, Cranberry, Lemon.

Dillon Ate . . . Banh Mi Sammiches Pt. 2

dillonatethat — Wed, 19 Aug 2009 18:21:56 +0000

Banh Mi Baby One Mo’ ‘Gain

This is one of the reasons why we lost the Vietnam War.

Banh Mi:

(Vietnamese Sammich From Lee’s Bakery – On Buford Hwy and Clermont Rd, ATL)

*Vietnamese Baguette

*Jalapeno, Cilantro, Pickled Dichon, Cucumber, Carrot

*Marinated Tofu

*Tomatoes, Avocado, and Sriracha Sauce from home.

Dillon Ate . . . Tacos. Some Really Really Good Tacos.

dillonatethat — Sat, 15 Aug 2009 19:44:23 +0000

Que Le Pica?

Its a regular smorgasbord out this beyitch!

*Flour Tortillas (Trader Joe’s)

*Jalapeno, Cilantro, Zucchini, and Sunflower Sprouts (From My Garden)

* Sauteed Mushroom, Onion, Garlic

*Puerto Rican Rice & Beans w/ Olives (Thanks, Jasmin)

*Red Cabbage, Arugula, Salsa Roja to finish

The Guac is Knockin'!

Fresh Dillon Guac:

*Haas Avocado, Cherry Tomatoes,

*Red Onion, Garlic, Cilantro, Lime, Jalapeno

*Salt, Pepper, Cumin

Los Tacos Mejores

Dios Mio! Es un Revoluccion de Taco!

Dillon Ate . . . Tomatoes From The Garden

dillonatethat — Tue, 11 Aug 2009 17:51:34 +0000

You Say “Tomato,” I Say “Gimme that!”

They're starting to ripen up!

These are about to get picked!

I GOOOOTCHA!

Perfect! Recipes and dishes soon to come!

Dillon Ate . . . “Banh Mi” From Lee’s Bakery

dillonatethat — Sat, 01 Aug 2009 17:10:24 +0000

Banh You? No! Banh Mi!

“Banh Mi” is a Vietnamese-style sub sandwich which is a fusion with the French Baguette. Props to Chef Jonah at Murphy’s Restaurant for hooking me up with “Lee’s Bakery” on Buford Highway and Clermont Rd. in Atlanta. Yo this sandwich is simply the best – $2.50 a piece yo – I’m at Lee’s Bakery damn near everyday – they call me “Tofu No Mayo”.

Eating and Driving isn't a crime, right?

Peep the Angle from the "Vietnamese Goodness Cam"

Drop a Summer Roll on em!

With the Avocado Smoothie? WHAT?!

*Banh Mi = Vietnamese Baguette (made with Rice Flour)

*Tamarind-Marinated Tofu

*Pickled Dichon

*Fresh Jalapeno Pepper

* Carrot, Cucumber, Cilantro

*Sriracha Chili Sauce! (Necessary)

*Avocado Smoothie

*Summer Rolls = Tofu, Cilantro, Carrot, Cucumber, Peanut Dipping Sauce

Dillon Ate: Vietnamese in Berlin with Batsauce and Lady Daisey

dillonatethat — Tue, 14 Apr 2009 10:55:15 +0000

Broke in Berlin # 2

Certainly a highlight of Berlin cuisine is their Vietnamese / Thai food. Over here a lot of the restaurants serve sort of a hybrid of the two. This meal here is from one of Bat and Daisey‘s favorite spots, right around the block here in Neukoln.

: Bat and Da*sey eatin Viet!

Crispy Tofu Salat
Cucumber, Cilantro, Carrot, Red Pepper, Lettuce, Peanuts
Glass Noodles
Red Chili / Vinegar Sauce

: “I’m SPRUNG!”

Vegetable Spring Rolls mit Sweet Red Chili Sauce

: Bats eat chicken. Not Dillons.

A variation of the Tofu Salat, this one with Chicken instead.

(Technically, Dillon did not eat that – .com)

: We could get Tom Ka Gai for 2 Euros . .

Tom Ka Gai – Coconut & Lemongrass Thai Soup
Chicken, Broccoli, Zucchini, Cabbage, Tomato

(I guess Dillon didn’t really eat this either – .com)