DillonAteThat.com TV Presents: “Dillon Ate Germany Part 2″
July 7, 2010, 6:09 pm
Filed under: Chinese,Dinner,Korean,Travelling Food,Vegan,Vegetarian,Vietnamese | Tags: Food, DillonMaurer, Dillon, Berlin, Germany, Batsauce, Vegan, Vegetarian, Rap, Beats, Bibimbop, Hot Pot, Lady Daisey, Culinary, Gorlitz, Club Basta
Filed under: Chinese,Dinner,Korean,Travelling Food,Vegan,Vegetarian,Vietnamese | Tags: Food, DillonMaurer, Dillon, Berlin, Germany, Batsauce, Vegan, Vegetarian, Rap, Beats, Bibimbop, Hot Pot, Lady Daisey, Culinary, Gorlitz, Club Basta
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Dillon Ate… Red Quinoa w/ Homegrown Kale & Collards
May 3, 2010, 7:54 pm
Filed under: Middle Eastern,Vegetarian,Vietnamese | Tags: DillonMaurer, Dillon, Vegan, Vegetarian, DillonAteThat, Collards, Rap, Quinoa, Kale, Cooking, WhiteWine
Filed under: Middle Eastern,Vegetarian,Vietnamese | Tags: DillonMaurer, Dillon, Vegan, Vegetarian, DillonAteThat, Collards, Rap, Quinoa, Kale, Cooking, WhiteWine
My Quinoa is Qrack!
Dillon Drank . . . A Grand Slam At “Arden’s Garden” Juice Bar
August 30, 2009, 4:31 pm
Filed under: Dranks,Vegan,Vegetarian,Vietnamese | Tags: DillonMaurer, Dillon, Juice, Atlanta, ArdensGarden, Wheatgrass, Cranberry, Lemon, Ginger, Andre'3000
Filed under: Dranks,Vegan,Vegetarian,Vietnamese | Tags: DillonMaurer, Dillon, Juice, Atlanta, ArdensGarden, Wheatgrass, Cranberry, Lemon, Ginger, Andre'3000
Waddap With The Wheatgrass?
Since moving to ATL, I’ve discovered the benefits of Wheatgrass. This is the same juice bar Andre’ 3000 is said to frequent, so I figured I’d be kickin it here on the regular. The “Grand Slam” is four shots of naturally pressed juice, some ole real shit. They have a science to it. This shit makes you feel ready to roll! Bong Bong!
Dillon Ate . . . Banh Mi Sammiches Pt. 2
August 19, 2009, 6:21 pm
Filed under: Baked Goods,Lunch,Vegan,Vegetarian,Vietnamese | Tags: DillonMaurer, Dillon, Vietnamese, Vegan, Vegetarian, Baguette, Sandwich, Avocado, BanhMi, Jalapeno
Filed under: Baked Goods,Lunch,Vegan,Vegetarian,Vietnamese | Tags: DillonMaurer, Dillon, Vietnamese, Vegan, Vegetarian, Baguette, Sandwich, Avocado, BanhMi, Jalapeno
Banh Mi Baby One Mo’ ‘Gain
Banh Mi:
(Vietnamese Sammich From Lee’s Bakery – On Buford Hwy and Clermont Rd, ATL)
*Vietnamese Baguette
*Jalapeno, Cilantro, Pickled Dichon, Cucumber, Carrot
*Marinated Tofu
*Tomatoes, Avocado, and Sriracha Sauce from home.
Dillon Ate . . . Tacos. Some Really Really Good Tacos.
August 15, 2009, 7:44 pm
Filed under: Dinner,Lunch,Mexican,Vegetarian,Vietnamese | Tags: DillonMaurer, tacos, Dillon, Rice, Vegan, Vegetarian, Avocado, Garden, Zucchini, Guacamole, Salsa, Jalapeno, Rice&BEans, Flour
Filed under: Dinner,Lunch,Mexican,Vegetarian,Vietnamese | Tags: DillonMaurer, tacos, Dillon, Rice, Vegan, Vegetarian, Avocado, Garden, Zucchini, Guacamole, Salsa, Jalapeno, Rice&BEans, Flour
Que Le Pica?
*Flour Tortillas (Trader Joe’s)
*Jalapeno, Cilantro, Zucchini, and Sunflower Sprouts (From My Garden)
* Sauteed Mushroom, Onion, Garlic
*Puerto Rican Rice & Beans w/ Olives (Thanks, Jasmin)
*Red Cabbage, Arugula, Salsa Roja to finish
Fresh Dillon Guac:
*Haas Avocado, Cherry Tomatoes,
*Red Onion, Garlic, Cilantro, Lime, Jalapeno
*Salt, Pepper, Cumin
Dillon Ate . . . “Banh Mi” From Lee’s Bakery
August 1, 2009, 5:10 pm
Filed under: Baked Goods,Lunch,Vegan,Vegetarian,Vietnamese | Tags: DillonMaurer, Dillon, Vietnamese, Vegetarian, Sandwich, Avocado, BanhMi, Clantro
Filed under: Baked Goods,Lunch,Vegan,Vegetarian,Vietnamese | Tags: DillonMaurer, Dillon, Vietnamese, Vegetarian, Sandwich, Avocado, BanhMi, Clantro
Banh You? No! Banh Mi!
“Banh Mi” is a Vietnamese-style sub sandwich which is a fusion with the French Baguette. Props to Chef Jonah at Murphy’s Restaurant for hooking me up with “Lee’s Bakery” on Buford Highway and Clermont Rd. in Atlanta. Yo this sandwich is simply the best – $2.50 a piece yo – I’m at Lee’s Bakery damn near everyday – they call me “Tofu No Mayo”.
*Banh Mi = Vietnamese Baguette (made with Rice Flour)
*Tamarind-Marinated Tofu
*Pickled Dichon
*Fresh Jalapeno Pepper
* Carrot, Cucumber, Cilantro
*Sriracha Chili Sauce! (Necessary)
*Avocado Smoothie
*Summer Rolls = Tofu, Cilantro, Carrot, Cucumber, Peanut Dipping Sauce
Dillon Ate: Vietnamese in Berlin with Batsauce and Lady Daisey
April 14, 2009, 10:55 am
Filed under: Chicken!,Dinner,Lunch,Thai,Travelling Food,Vegan,Vegetarian,Vietnamese | Tags: Batsauce, Berlin, Cuisine, Dillon, DillonMaurer, LadyDaisey, Thai, Travel, Vietnamese
Filed under: Chicken!,Dinner,Lunch,Thai,Travelling Food,Vegan,Vegetarian,Vietnamese | Tags: Batsauce, Berlin, Cuisine, Dillon, DillonMaurer, LadyDaisey, Thai, Travel, Vietnamese
Broke in Berlin # 2
Certainly a highlight of Berlin cuisine is their Vietnamese / Thai food. Over here a lot of the restaurants serve sort of a hybrid of the two. This meal here is from one of Bat and Daisey‘s favorite spots, right around the block here in Neukoln.

- Bat and Da*sey eatin Viet!
- Crispy Tofu Salat
- Cucumber, Cilantro, Carrot, Red Pepper, Lettuce, Peanuts
- Glass Noodles
- Red Chili / Vinegar Sauce

- “I’m SPRUNG!”
- Vegetable Spring Rolls mit Sweet Red Chili Sauce

- Bats eat chicken. Not Dillons.
- A variation of the Tofu Salat, this one with Chicken instead.
(Technically, Dillon did not eat that – .com)

- We could get Tom Ka Gai for 2 Euros . .
- Tom Ka Gai – Coconut & Lemongrass Thai Soup
- Chicken, Broccoli, Zucchini, Cabbage, Tomato
(I guess Dillon didn’t really eat this either – .com)

















