Dillon Ate . . . Iranian Food at Persepolis Restaurant
Posted: November 10, 2010 Filed under: Chicken!, Iranian, MEAT!, Middle Eastern, Persian, Vegetarian | Tags: Atlanta, Basmati, Cuisine, Ghymeh, Iran, Kebab, Lavash, Lentils, Mint, Persepolis, Persian, Saffron, Stew, Tahdig, Vegetarian Leave a comment »Iran. Iate.
Persepolis Restaurant - Atlanta, Ga
Fresh Mint, Basil, Iranian Feta Cheese, Radish & Walnuts
Iranian Lavash Bread
Tahdig (Crispy Long Grain Rice) w/ Ghymeh (Lentil & Beef Stew)
Vegetarian Zereshk Polo - Saffron Basmati Rice w/ Barberries & Caramelized Onions, Charred Vegetable Kebab
Fesenjoon - Pomegranate & Walnut Stew w/ Chicken & Saffron Basmati Rice
Dillon Ate . . . Skillet Potatoes over Raw Kale
Posted: November 6, 2010 Filed under: Breakfast, Brunch, Vegan, Vegetarian | Tags: Dillon, Dillon Maurer, Habañero, Hash Browns, Kale, Peppers, Potato, Vegan, Vegetarian, Yukon Gold Leave a comment »Raw Breakfast!
Yukon Gold Rosemary Potatoes, Bell Peppers, Habañero, Shitake, Garlic, Onion & Shallot over Chili/Olive/Sesame Oil-tossed raw Kale. Finished w/ Sea Salt, Red Vinegar & Fresh Parsley
Dillon Ate . . . A Tempeh Reuben at Ria’s Bluebird
Posted: November 5, 2010 Filed under: American, Lunch, Vegetarian | Tags: Atlanta, Dillon, Dillon Maurer, Lunch, Reuben, Ria's Bluebird, Rye, Sandwich, Tempeh, Vegetarian Leave a comment »Best Sammy in ATL
Let it be known that “Ria’s Bluebird” on Memorial Drive in ATL is basically my favorite spot to catch breakfast or lunch – period! Check for it if you ain’t been- vegetarian and meatatarian alike…
Tempeh, Sauerkraut, Dijon & Swiss on Grilled Marbled Rye over Field Greens w/ Tomato Vinaigrette
Dillon Ate . . . A Veggie Burger on Garlic Naan
Posted: October 30, 2010 Filed under: American, Dinner, Indian, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonAteThat, Garlic, Indian, Naan, Sprouts, Vegan, Vegetable Burger, Vegetarian Leave a comment »You Don’t Know Naan!
Veggie Burger on Garlic Naan w/ Heirloom Tomatoes, Spinach, Sprouts, Avocado & Red Onion
Serve 'em up!
Dillon Ate . . . Quesadillons
Posted: October 25, 2010 Filed under: Dinner, Lunch, Mexican, Vegetarian | Tags: Cuisine, Dillon, DillonMaurer, Hiphop, Mexican, Quesadilla, Vegetarian Leave a comment »Who Are the 5 Greatest Quesadillas of All-Time?
Quesadillon's w/ Avocado Pico de Gallo, Salsa Verde & Salsa Roja
Jack Cheese, Broccoli, Yellow & Red Peppers, Habañero, Shitake Mushroom, Garlic, Red Onion
Dillon Ate . . . Raw Kale Salad
Posted: October 24, 2010 Filed under: Dinner, Lunch, Raw Food, Vegan, Vegetarian | Tags: Carrot, Dillon, DillonAteThat, Garlic, Kale, Live Food, organic, Raw Food, Salad, Sesame, Vegan, Vegetarian Leave a comment »Oooh Baby I Like it RAW!
Recently I’ve been on a raw food kick. Basically, it’s said that you should have at least 51% of every meal you eat to be raw. As you may know, cooking food destroys much of it’s nutritional value: vitamins, minerals, etc. It also destroys the live enzymes which help you properly digest your food. Do the knowledge…
Raw Kale Salad w/ Carrot, Red Onion, Garlic, Sesame Seed, EVOO, Raw & Organic Apple Cider Vinegar, Raw Honey, Sesame Chili Oil, Sea Salt & Pepper
DillonAteThat.com TV Presents: Chop’s Coconut-Lentil Soup
Posted: October 17, 2010 Filed under: Soup, Thai, Vegan, Vegetarian | Tags: Batsauce, Beats, Chop, Coconut, Dillon, DillonMaurer, Hiphop, Lentil, Soup, Sweet Potatoes, Vegan, Vegetarian 1 Comment »Dillon Ate . . . Birthday Tapas
Posted: October 16, 2010 Filed under: Dinner, Lunch, Spanish, Tapas, Travelling Food, Vegan, Vegetarian | Tags: Dillon, Flatbread, hendersonville, northcarolina, spanish, Tapas, Vegan, Vegetarian Leave a comment »Feliz Cumpleaños a Mi
Shout out to Never Blue Tapas in Downtown Hendersonville, NC!
Flatbread w/ Wild Mushrooms, Goat Cheese, Fig Jam & Arugula
Caeser Salad w/ Manchego Cheese, Toasted Pumpkin Seeds & Garlic Croutons
Black Beans & Saffron Yellow Rice w/ Lime Crema and housemade Chips
"Herbivore" Taco w/ Local Carrots, Cauliflower, Snap Peas, Black Beans & Grilled Onion
Chipotle Onion Rings w/ Chili Remoulade & Jezebel Sauce
Dillon (Will Eat) . . . A Fall Garden
Posted: October 8, 2010 Filed under: Vegan, Vegetarian | Tags: Arugula, bok choy, Chili, Chives, Dillon, Fall, Garden, Habañero, Herbs, Kale, Mint, organic, Parsley Leave a comment »“En Garde-n!”
- New Crib, New Garden.
L-R: (Back): Georgia Collard Greens, Arugula (Seeds in Center Pot), Lacinto Kale
L-R (Front): Habañero, Herbs (Basil, Chives, Curled Parsley), Mint, Chinese Cabbage, Bok Choy, Serrano Pepper
BTW, I got everything from Farmer D Organics, here in ATL – and they hooked it up for ya boy something proper. Waddap tho!
- Georgia Collards
Arugula Seeds (in Pot), Mint (Front)
Lacinto Kale
Habañero Pepper
Basil, Chives, Curled Parsley
L-R: Chinese Cabbage, Bok Choy, Serrano Chili Pepper
Dillon Ate . . . Waffles w/ Fruit Compote
Posted: October 7, 2010 Filed under: American, Breakfast, Vegan, Vegetarian | Tags: Breakfast, Cinammon, Compote, DillonAteThat, DillonMaurer, Mango, Peach, Vegan, Vegetarian, Waffles Leave a comment »My Waffles are Unlawful
Whole Wheat Waffles w/ Summer Fruit Compote
