Filed under: Travelling Food,Vegan,Vegetarian | Tags: DillonMaurer, Dillon, Batsauce, Vegan, Vegetarian, Lady Daisey, Bulgaria, Sleepwalkingz Crew, Sofia Live, In My Pocket, DJ Marc Hype, DJ Hype
Filed under: Chinese,Dinner,Korean,Travelling Food,Vegan,Vegetarian,Vietnamese | Tags: Food, DillonMaurer, Dillon, Berlin, Germany, Batsauce, Vegan, Vegetarian, Rap, Beats, Bibimbop, Hot Pot, Lady Daisey, Culinary, Gorlitz, Club Basta
Filed under: American,Baked Goods,Breakfast,Brunch,Gardening,Vegetarian | Tags: Food, DillonMaurer, Brunch, Dillon, Batsauce, Vegan, Vegetarian, Tomato, Jalapeno, Sprouts, Bagel, Cheddar, Rap, Beats, Farm Range Egg
Keep it Kosher, Baybee!
Filed under: Dinner,Pescaterian,Southern,Vegetarian | Tags: DillonMaurer, Dillon, Vegetarian, Sesame, Halibut, Momma, Rap, Quinoa, Paten Locke, Cooking, Frog Legs, Pescatarian, Beats, Lime, Viniagrette
Everyday is Mother’s Day!
Filed under: Brunch,French,Vegetarian | Tags: Artichoke, Brunch, Crepe, Cuisine, Dillon, DillonAteThat, French, Leeks, Mushroom, Tampa, Vegetarian
Happy Graduation Cody.
(It’s all downhill from here….) – Got to taste the deliciousness of L’Eden French Cuisine in Downtown Tampa, Fl.
(Insert witty phrase in French Language)
Bon Apetit, Bitches!
Field Greens w/ Fresh Mozzarella, Artichoke Hearts, Frissee & Tomatoes, w/ a Champagne Viniagrette.
Crepe w/ Leeks, Tomatoes, Goat Cheese & Mushrooms. Served w/ Chilled Lemon Potatoes. Superb!
Filed under: Middle Eastern,Vegetarian,Vietnamese | Tags: DillonMaurer, Dillon, Vegan, Vegetarian, DillonAteThat, Collards, Rap, Quinoa, Kale, Cooking, WhiteWine
My Quinoa is Qrack!
Red Quinoa w/ Squash, Zucchini, Carrot, Shitake & Onion. Topped w/ Collards & Kale Sauteed in White Wine
Filed under: American,Breakfast,Vegetarian | Tags: DillonMaurer, Breakfast, Dillon, Vegetarian, Sandwich, DillonAteThat, Avocado, organic, Egg, Potato Hash, Hot Sauce
You Know You Wish You Woke Up to This!
Causin Mad Damage with my Sammich!
Free-Range Egg Sammich on Sprouted Rye Toast:
w/ Spinach, Heirloom Tomato, Red Onion & Hella Hot Sauce (CRYSTAL!)
Tri-Colored Potato Hash:
w/ Garlic, Onion, Button & Shitake Mushrooms, Squash, & Zucchini. Garnished w/ Avocado & Cilantro.
Filed under: Mediterranean,Vegan,Vegetarian | Tags: Vegan, Vegetarian, Salad, Rap, Parsley, Greek, Parsely, Mediterranean, Hiphop Cooking
No Foolie with My Tabouleh
Extra Virgin Olive Oil, Bulgar Wheat, Parsley, Lemon, Tomato, Cucumber
Let it marinate for a hot sec...
You know you want it!
Filed under: Gardening,Vegan,Vegetarian | Tags: Cilantro, Collard Greens, Dillon, DillonAteThat, Garden, Grow, Lettuce, organic, Parsley, Peppers, Plant, Spring, Tomatoes
Green Thumb Bum
Word. I was anxious to get out in the sun this year – here go some flicks from the new garden! Shout out to my big homie, Tom Murphy for the Cedar Planters! Bang!
Basil, Chives, Sage, Lavender. Tomatoes & Broccoli in the back! Shout out to the rainbow!
Lettuce Patch up front, Collards & Kale in the back.
One of my "Get Right" Spots. Ya Dig?! Peep the lettuce in the right corner!
Come on Kale!
Georgia Collard Greens - same batch from last summer!
Purple and White Kale that I planted in the Wintertime!
Cherry, Grape & Prince Russian Heirloom Tomatoes. The flowers are Snapdragons.
Cilantro & Parsley
(L to R - Serrano, Jalapeño & Habañero Peppers w/ Snapdragons)
The frontal view: BUTTER!
The plants are down - & I'm Polo'd UP!
Filed under: American,Lunch,Vegan,Vegetarian | Tags: Chicken!, Chik'n, Collard, Dillon, DillonAteThat, Food, Greens, Philly, Philly Steak, Sandwich, Skillet, Soy, Sprouts, Vegan, Vegetarian
Vegan!
Dillon’s Chik’n Philly:
*Trader Joe’s Soy Chik’n sauteed w/ Shitake Mushrooms, Vidalia Onions, Garlic & Olive Oil. Finished w/ Bragg’s Amino Acids & Lemon Juice.
Served on Baguette w/ Sprouts, Cherry Tomatoes, Spinach & Splash of Homemade Viniagrette.
*Supa Skillet Greens: Kale & Mustard Greens sauteed w/ Garlic, Onion, Shallot, Habanero Pepper, Olive Oil & White Wine.
