Dillon Ate . . . Momma’s Home Cookin Pt. 2 w/ Batsauce & Lady Daisey
Posted: May 18, 2011 Filed under: Italian, My Momma's Cookin, Vegan, Vegetarian | Tags: Cream of Mushroom Soup, Crostini, Dillon, DillonAteThat, Duval, Grueyere, Home Cooking, Jacksonville, Mushroom, Salad, Soup, Spinach 1 Comment »Homecooking from Duval’s Finest -
Momma Carla Maurer
You know how Momma Maurer gets down!
Lady Daisey enjoying Momma's cuisine.
Brother Batsauce chowin down at the crib in Duval!
Momma's Cream of Mushroom Soup w/ Grueyere Crostini & Baby Spinach Salad
Nothing's better than Momma's cookin!
Shitake, Cremini, Portabello & Oyster Mushroom w/ Garlic, Sherry, Habañero & Momma's secrets!
Dillon Ate . . . A Raw Diet w/ Batsauce & Lady Daisey
Posted: March 15, 2011 Filed under: Chinese, Italian, Mexican, Raw Food, Southern, Vegan, Vegetarian | Tags: Arugula, Broccoli, Collard Green, Guacamole, Italian, Macrobiotic, Nutritional Yeast, Poblano Peppers, Raw, Salad, Seame, Vegan, Vegetarian, Wrap Leave a comment »Rugged & Raw!
Recently my comrades, Batsauce & Lady Daisey have been staying with me here in the A. Aside from doing shows and finishing up our respective albums (all music produced by Batsauce of course!), we enjoyed a 4 day raw diet. We had mad juice and raw nuts as well, but here are some of the culinary highlights:
Collard Green - Veggie Wrap, Field Green Salad, Raw Sesame Cabbage Salad
Collard GreenWrap w/ Bell Pepper, Avocado, Tomato, EVOO & Sprouts
It's a wrap!
Before the wrapping...
- Raw Broccoli w/ Sesame & Chili Oil
Cherry Tomatoes w/ Fresh Basil Oil & Nutritional Yeast
Salad before the toss
Raw Poblano Peppers stuffed w/ Guacamole, EVOO and Radish
Props to Batsauce on the Guac!
Dillon Ate . . . Tempeh & Veggie Tacos
Posted: February 2, 2011 Filed under: Mexican, Vegan, Vegetarian | Tags: Dillon, DillonAteThat, Guacamole, Mexican, Spinach, tacos, Tostadas, Vegan, Vegetarian 1 Comment »Rock Those Tacos
- Tempeh w/ Onion, Garlic, Shitake Mushrooms, Yellow Squash & Roasted Broccoli. Topped w/ Dillon’s Guacamole & a fresh Spinach w/ Olive Oil & Red Vinegar.
Aerial cam!
Toast to the Tostadas
Dillon Ate . . . Snowed-In Soup: Kale, Collard & Cannellini Bean
Posted: January 18, 2011 Filed under: American, Raw Food, Soup, Vegan, Vegetarian | Tags: Collards, Dillon, DillonMaurer, Garlic, Kale, Shallots, Soup, Vegan, Vegetarian, Yukon Gold 3 Comments »Souper Snow!
Nothing like that home cooked soup.
Soup tastes even better the next day. Add a Presidente - word to Dexter.
Soup tastes even better the next day. Add a Presidente - word to Dexter.
My girl and I hooked up the flyest soup while we were snowed in. It’s real easy: Saute’ mirepoix (Carrot, Onion & Celery) in your soup pot w/ garlic, shallot & habañero pepper. Add a veggie bouillon Cube, diced Yukon Gold potatoes and 6 or so cups of water. Simmer over slow heat for 10-15 minutes. Add Shitake & White Mushrooms, Cannellini Beans, Collards & Kale. Simmer for 10-15 minutes more. Serve in a big ole bowl and finish w/ Lemon Juice, Sea Salt, Parsley & Raw Collards, sliced into ribbons and tossed in extra virgin olive oil. Eat it with a baguette!
Dillon Ate . . . Raw Cabbage Salad
Posted: December 30, 2010 Filed under: Raw Food, Vegan, Vegetarian | Tags: Cabbage, Chili Oil, Chop, Dillon, DillonMaurer, Raw, Sesame, Tamarind, Vegan, Vegetarian Leave a comment »Killa Kabbage
Special shouts to the homegirl, Chop and Lady Teena for the inspiration and recipe for this raw recipe banger! Enjoy this with anything and for CHEAP!
Raw Cabbage, Sesame Oil, Chili Oil, Tamarind Sauce & Toasted Black Sesame Seeds
Dillon Ate . . . Birthday Food!
Posted: December 13, 2010 Filed under: Dinner, Iranian, Mexican, Southern, Vegan, Vegetarian | Tags: Asparagus, Dillon, DillonAteThat, Grilled, Guacamole, Kale, Kebab, Quesadilla, Vegetarian Leave a comment »Cooking On My BDay
Playing catch-up here – flicks from my birthday party in October. I hooked up a few Dyelon Classics for the homies…
Kale, Cabbage & Habañero Pepper sauteed w/ Garlic, Shallot & White Wine
Char-Grilled Veggie Kebab
Grilled Asparagus
Quesa-Dyelons!
Guacamole Boyyyeeee!
Dillon Ate . . . Skillet Potatoes over Raw Kale
Posted: November 6, 2010 Filed under: Breakfast, Brunch, Vegan, Vegetarian | Tags: Dillon, Dillon Maurer, Habañero, Hash Browns, Kale, Peppers, Potato, Vegan, Vegetarian, Yukon Gold Leave a comment »Raw Breakfast!
Yukon Gold Rosemary Potatoes, Bell Peppers, Habañero, Shitake, Garlic, Onion & Shallot over Chili/Olive/Sesame Oil-tossed raw Kale. Finished w/ Sea Salt, Red Vinegar & Fresh Parsley
Dillon Ate . . . A Veggie Burger on Garlic Naan
Posted: October 30, 2010 Filed under: American, Dinner, Indian, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonAteThat, Garlic, Indian, Naan, Sprouts, Vegan, Vegetable Burger, Vegetarian Leave a comment »You Don’t Know Naan!
Veggie Burger on Garlic Naan w/ Heirloom Tomatoes, Spinach, Sprouts, Avocado & Red Onion
Serve 'em up!
Dillon Ate . . . Raw Kale Salad
Posted: October 24, 2010 Filed under: Dinner, Lunch, Raw Food, Vegan, Vegetarian | Tags: Carrot, Dillon, DillonAteThat, Garlic, Kale, Live Food, organic, Raw Food, Salad, Sesame, Vegan, Vegetarian Leave a comment »Oooh Baby I Like it RAW!
Recently I’ve been on a raw food kick. Basically, it’s said that you should have at least 51% of every meal you eat to be raw. As you may know, cooking food destroys much of it’s nutritional value: vitamins, minerals, etc. It also destroys the live enzymes which help you properly digest your food. Do the knowledge…
Raw Kale Salad w/ Carrot, Red Onion, Garlic, Sesame Seed, EVOO, Raw & Organic Apple Cider Vinegar, Raw Honey, Sesame Chili Oil, Sea Salt & Pepper
