Dillon Ate That . . . » Uncategorized

Fish Dinner

dillonatethat — Mon, 28 Nov 2011 06:02:59 +0000

Fresh fish dinner from Mayport fish market: Atlantic Salmon baked with a ginger-brown sugar crust. Sea bass topped with a mango salsa, flash fried cornmeal dusted grouper too! Not to mention fried okra and green tomatoes from my garden in ATL! Nothing beats momma’s home cooking!

DillonAteThat.com TV Presents: Raw Kale Salad (The Sweeter Side)

dillonatethat — Wed, 30 Mar 2011 04:24:58 +0000

Behold the Kale Horse!

DillonAteThat.com TV Presents: Dillon Ate Germany (Part 1)

dillonatethat — Tue, 29 Jun 2010 00:29:29 +0000

DillonAteThat.com TV Presents: “Superfly Fried Rice”

dillonatethat — Wed, 03 Mar 2010 20:27:22 +0000

Dillon Ate . . . Homemade Indian Food!!

dillonatethat — Tue, 19 Jan 2010 21:57:50 +0000

Dillon’s Bollywood Bistro

Indian food is one of my absolute favorite styles of cuisine. This is my first attempt at a full-scale Indian meal at home. Didn’t get it 100% right with the spices, but I definitely feel like I held my own! Waddap Nikhil! Special shout to Lady Jasmin for holding down the Yogurt Chutney…

Curried Lentils over Basmati Rice, w/ a Yogurt Cilantro Chutney. Garlic Naan to boot!

Curreid Beluga Lentils w/ Garlic, Shallot, Squash, Zuchinni, Carrot & Green Bean

Basmati rice with Cashews and Golden Raisins

Dinner for four!

Dillon Ate… Homemade Vegetarian Egg Rolls

dillonatethat — Thu, 14 Jan 2010 21:41:14 +0000

Get Your Roll On!

Welcome to 2010. Yes I’ve been running amok for a minute with my music and haven’t been able to post. I hope that you’ve been able to feast your eyes on DillonAteThat.com TV in my absence. I will begin the new year by catching up with tons of dishes so check back often!!

Chop Chop!

Dillon’s Veggie Egg Rolls:

(L to R)

Bean Sprouts, Shitake & Button Mushroom, Carrot, Celery, Bok Choy, Cabbage, Scallion, Ginger, Garlic, Jalapeño & Chives

Wok Star Bayyybeee!

Sautee’ in wok w/ Olive & Sesame Oil, add Salt/Pepper

Roll it up!

The amount of veggies I chopped made MAAAAD egg rolls.

Outstanding!

Pan-Fry in Olive Oil until golden brown (they will fry quickly in hot oil). Serve w/ Dillon’s Famous Asian Dipping Sauce – Soy/Bragg’s Amino Acids/Lemon/Sri Racha/Garlic/Ginger/Jalapeño/Scallions)