Dillon Ate That . . .


DillonAteThat.com TV Presents: Dillon Ate Germany (Part 1)
June 29, 2010, 12:29 am
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DillonAteThat.com TV Presents: “Superfly Fried Rice”
March 3, 2010, 8:27 pm
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Dillon Ate . . . Homemade Indian Food!!
January 19, 2010, 9:57 pm
Filed under: Dinner,Indian,Vegan,Vegetarian | Tags: , , , , , , , , ,

Dillon’s Bollywood Bistro

Indian food is one of my absolute favorite styles of cuisine. This is my first attempt at a full-scale Indian meal at home. Didn’t get it 100% right with the spices, but I definitely feel like I held my own! Waddap Nikhil! Special shout to Lady Jasmin for holding down the Yogurt Chutney…

Curried Lentils over Basmati Rice, w/ a Yogurt Cilantro Chutney. Garlic Naan to boot!

Curreid Beluga Lentils w/ Garlic, Shallot, Squash, Zuchinni, Carrot & Green Bean

Basmati rice with Cashews and Golden Raisins

Dinner for four!

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Dillon Ate… Homemade Vegetarian Egg Rolls
January 14, 2010, 9:41 pm
Filed under: Chinese,Lunch,Snacks,Vegetarian | Tags: , , , , , , , ,

Get Your Roll On!

Welcome to 2010. Yes I’ve been running amok for a minute with my music and haven’t been able to post. I hope that you’ve been able to feast your eyes on DillonAteThat.com TV in my absence. I will begin the new year by catching up with tons of dishes so check back often!!

Chop Chop!

Dillon’s Veggie Egg Rolls:

(L to R)

Bean Sprouts, Shitake & Button Mushroom, Carrot, Celery, Bok Choy, Cabbage, Scallion, Ginger, Garlic, Jalapeño & Chives

Wok Star Bayyybeee!

Sautee’ in wok w/ Olive & Sesame Oil, add Salt/Pepper

Roll it up!

The amount of veggies I chopped made MAAAAD egg rolls.

Outstanding!

Pan-Fry in Olive Oil until golden brown (they will fry quickly in hot oil). Serve w/ Dillon’s Famous Asian Dipping Sauce – Soy/Bragg’s Amino Acids/Lemon/Sri Racha/Garlic/Ginger/Jalapeño/Scallions)

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