Fresh fish dinner from Mayport fish market: Atlantic Salmon baked with a ginger-brown sugar crust. Sea bass topped with a mango salsa, flash fried cornmeal dusted grouper too! Not to mention fried okra and green tomatoes from my garden in ATL! Nothing beats momma’s home cooking!
Behold the Kale Horse!
Dillon’s Bollywood Bistro
Indian food is one of my absolute favorite styles of cuisine. This is my first attempt at a full-scale Indian meal at home. Didn’t get it 100% right with the spices, but I definitely feel like I held my own! Waddap Nikhil! Special shout to Lady Jasmin for holding down the Yogurt Chutney…
Get Your Roll On!
Welcome to 2010. Yes I’ve been running amok for a minute with my music and haven’t been able to post. I hope that you’ve been able to feast your eyes on DillonAteThat.com TV in my absence. I will begin the new year by catching up with tons of dishes so check back often!!
Dillon’s Veggie Egg Rolls:
(L to R)
Bean Sprouts, Shitake & Button Mushroom, Carrot, Celery, Bok Choy, Cabbage, Scallion, Ginger, Garlic, Jalapeño & Chives
Sautee’ in wok w/ Olive & Sesame Oil, add Salt/Pepper