Fish Dinner
Posted: November 28, 2011 Filed under: Uncategorized Leave a comment »
Fresh fish dinner from Mayport fish market: Atlantic Salmon baked with a ginger-brown sugar crust. Sea bass topped with a mango salsa, flash fried cornmeal dusted grouper too! Not to mention fried okra and green tomatoes from my garden in ATL! Nothing beats momma’s home cooking!
DillonAteThat.com TV Presents: Raw Kale Salad (The Sweeter Side)
Posted: March 30, 2011 Filed under: Uncategorized | Tags: Batsauce, Beats, Cooking, Dillon, DillonAteThat, DillonMaurer, healthy, Hiphop, Kale, Rap, Raw, Salad, Sesame, Vegan, Vegetables, Vegetarian Leave a comment »Behold the Kale Horse!
DillonAteThat.com TV Presents: Dillon Ate Germany (Part 1)
Posted: June 29, 2010 Filed under: Uncategorized 4 Comments »DillonAteThat.com TV Presents: “Superfly Fried Rice”
Posted: March 3, 2010 Filed under: Uncategorized 1 Comment »Dillon Ate . . . Homemade Indian Food!!
Posted: January 19, 2010 Filed under: Dinner, Indian, Uncategorized, Vegan, Vegetarian | Tags: Basmati, Chutney, Dillon, DillonAteThat, Indian, Lentils, Naan, Vegan, Vegetarian, Yogurt Leave a comment »Dillon’s Bollywood Bistro
Indian food is one of my absolute favorite styles of cuisine. This is my first attempt at a full-scale Indian meal at home. Didn’t get it 100% right with the spices, but I definitely feel like I held my own! Waddap Nikhil! Special shout to Lady Jasmin for holding down the Yogurt Chutney…
Curried Lentils over Basmati Rice, w/ a Yogurt Cilantro Chutney. Garlic Naan to boot!
Curreid Beluga Lentils w/ Garlic, Shallot, Squash, Zuchinni, Carrot & Green Bean
Basmati rice with Cashews and Golden Raisins
Dinner for four!
Dillon Ate… Homemade Vegetarian Egg Rolls
Posted: January 14, 2010 Filed under: Chinese, Lunch, Snacks, Uncategorized, Vegetarian | Tags: bok choy, ChineseFood, Dillon, DillonAteThat, DillonMaurer, Eggrolls, Sesame, Shitake, Vegetarian Leave a comment »Get Your Roll On!
Welcome to 2010. Yes I’ve been running amok for a minute with my music and haven’t been able to post. I hope that you’ve been able to feast your eyes on DillonAteThat.com TV in my absence. I will begin the new year by catching up with tons of dishes so check back often!!
Chop Chop!
Dillon’s Veggie Egg Rolls:
(L to R)
Bean Sprouts, Shitake & Button Mushroom, Carrot, Celery, Bok Choy, Cabbage, Scallion, Ginger, Garlic, Jalapeño & Chives
Wok Star Bayyybeee!
Sautee’ in wok w/ Olive & Sesame Oil, add Salt/Pepper
Roll it up!
The amount of veggies I chopped made MAAAAD egg rolls.
Outstanding!
