Dillon Ate . . . At The Dekalb Farmer’s Market
Posted: September 19, 2009 Filed under: Chinese, Desserts, Dinner, Indian, Lunch, Mediterranean, Middle Eastern, Southern, Travelling Food, Vegan, Vegetarian | Tags: Atlanta, Chickpeas, Decatur, DekalbFarmersMarket, Dillon, DillonMaurer, Lentils, Vegetarian, Veggie, Yucca Leave a comment »Catchin Culinary Wreck in “The Dec”
Recently I went to The Dekalb Famrer’s Market in Decatur, GA (Supposedly one of the best in the country) to get some necessities for the kitchen (many posts to come from that trip), and decided to eat at the Cafe inside. For those who have never been, all I can say is – you lose. This shit is bangin’! Imagine a supreme buffet line, with everything made from the ingredients in the market. Peep -
The first trip through the line - $8.70
*Curried Lentils
*Red Beans
*Plantains
*Sauteed Zucchini
*Vegetable Lasagna
*General Tso’s Tofu
*Yucca Bread (The BEST!)
Trip #2 - $9.30
*Curried Chickpeas
*Sauteed Brocolli
*Some Little “Flan”ish Dessert
*More Veggie Lasagna, Squash, and Yucca Bread!
Dillon Ate . . . A Fried Oyster Po’ Boy in Atlantic Beach, Fl
Posted: September 3, 2009 Filed under: Lunch, Pescaterian, Southern, Travelling Food | Tags: AtlanticBeach, Dillon, DillonMaurer, Duval, Florida, Jacksonville, Lunch, Oyster, Pescaterian, PoBoy, Sandwich, Seafood 1 Comment »From New Awlins to Duval.
The Oyster Po' Boy at The FIsh Company, Atlantic Beach, Fl.
The Oyster Po' Boy at The FIsh Company, Atlantic Beach, Fl.
Sunglasses is a must!
Dillon Ate . . . A Fried Green Tomato Sammich (With Mad Fixins’)
Posted: August 25, 2009 Filed under: Lunch, Southern, Vegetarian | Tags: Dillon, DillonMaurer, FriedGreenTomatoes, GoatCheese, Hotsauce, PatenLocke, Ramen, Sandwich, Sprouts, Superramenrocketship, Tomatoes, Vegetarian 1 Comment »8/25/09
Happy Birthday, Paten Locke!
A Happy BDay to my brother of brothers and one of the most talented Triple Threats in the Rap game, Paten Locke! Rumor has it that P never eats, and I definitely don’t have a picture of him eating to prove otherwise; however, feel free to peep my Ramen Post from when I was in Berlin for a taste of what Paten Locke is all about. I figure he would get down with this Fried Green Tomato Sammich tho . . .WADDAP P!
When you put all this together, it explodes!
*Green Tomatoes & Jalapeno Peppers from My Garden
*Sunflower Sprouts, Red Onion
*Goat Cheese, Walnuts & Mixed Greens
*San Francisco Sourdough Bread
It's on and poppin!
Fried Green Tomatoes w/ Jalapeno:
*Rice Flour/Cornmeal crust w/ Salt, Pepper, & Paprika
*Olive Oil and a Cast Iron Skillet
Sammich is ready . . . just needs the Tomatoes now.
This shit makes me wanna slap my momma!
'Bout to disappear!
Happy Birthday, P!
Dillon Ate . . . Homegrown Tomato Toast
Posted: August 25, 2009 Filed under: Breakfast, Italian, Southern, Vegan, Vegetarian | Tags: Basil, Boxwood, Breakfast, Dillon, DillonMaurer, Garden, Gardening, Toast, Tomatoes, Vegan, Vegetarian Leave a comment »The Quick Breakfast.
Before you step out the door . . .
Dillon’s Tomato Toast:
*Trader Joe’s Sprouted Rye Bread
*Vegan Butter
*Tomatoes & Boxwood Basil from The Garden
*Sea Salt, Fresh Peppercorns
Dillon Ate . . . Collard Green Rolls at “Cenci” with Boog Brown
Posted: August 20, 2009 Filed under: Dinner, Snacks, Southern, Thai, Vegan, Vegetarian | Tags: Boogbrown, Cenci, CollardGreens, Dillon, DillonMaurer, Greens, SpringRolls, ThaiChili, Vegan, Vegetarian Leave a comment »Eatin’ & Rappin at “Cenci”
Shout out to “Cenci” in East Atanta Village – One of the last Meccas of ATL Hiphop and Indy culture. Not to mention they got the bangin’ menu! My homegirl, (and one of the nicest on the mic in the A) Boog Brown put me on to the Collard Green Rolls here. Smashtacular!
Collard Green Spring Rolls with a Thai Chili Sauce
Boog Brown and Dillon-Errol Flynn on 'em!
Dillon Ate . . . At “The Flying Biscuit” w/ DJ Slim Chance
Posted: August 17, 2009 Filed under: Breakfast, Southern, Travelling Food, Vegan, Vegetarian Leave a comment »Peace Out to My Mans, Slim Chance.
To the damn. My brother-in-arms, DJ Slim Chance had to dip back down to South Florida (Pembrooke Pines, Stand Up!) – Being that he gave me his drum kit on his way out of town (What a gentleman!) – I took him out to an ATL local establishment (Soon to be big chain) – “The Flying Biscuit” -
Comrades!
The Sake Bloody Mary w/Pickled Okra. Necessary.
A "Side of Love" - Black Bean Cakes w/ Goat Cheese, Sour Cream, & Red Onion
Comrades!
The Sake Bloody Mary w/Pickled Okra. Necessary.
A "Side of Love" - Black Bean Cakes w/ Goat Cheese, Sour Cream, & Red Onion
Fried Green Tomato Sandwich w/ Mixed Greens - BONG BONG!
Dillon Ate . . . at Turtle Market in Neptune Beach, Fl
Posted: August 14, 2009 Filed under: Dranks, Italian, Lunch, Mediterranean, Southern, Travelling Food, Vegan, Vegetarian | Tags: Artichoke, Jacksonville, Kombucha, Natural, Neptune, NeptuneBeach, Portabella, Reuben, Tempeh, tofu, Turtle, TurtleMarket, Vegan, Vegetarian, Wrap Leave a comment »Organic DUUUUVAL!
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
Kombucha Tea - Said to be able to cure cancer! Spread the word!
Dillon Ate . . . Momma’s Cookin Pt. 3 – The Southern Feast!
Posted: August 13, 2009 Filed under: Dinner, Gardening, My Momma's Cookin, Southern, Vegan, Vegetarian | Tags: Blackeyedpeas, BlissPotatoes, Cornbread, Cucumber, Dillon, DillonMaurer, Herbs, Jalapeno, Momma, Okra, Tempeh, Tomato 2 Comments »Happy Birthday Momma!
8/13/09
For my last meal on my way back to ATL, peep what my Momma hooked up:
Every day is Thanksgiving! Peep the Marinated Tempeh in the back!
Tomato & Cucumber Salad w/ Red Wine Vinegar & Herbs
Collard Greens (No Pork!) and Herb-Baked Bliss Potatoes & Carrots
Friggidy Fried Okra!
Black Eyed Peas
Jalapeno Cornbread (I brought the Jalapenos from my garden)
Dillon Ate . . . Momma’s Home Cookin’ – Black Bean Chili, Halibut, & Bananas Foster!
Posted: August 13, 2009 Filed under: Desserts, Dinner, My Momma's Cookin, Pescaterian, Southern, Vegan, Vegetarian | Tags: Bananas, BlackBean, Chili, Coconut, Dillon, DillonMaurer, Foster, Halibut, Vegetarian Leave a comment »Happy Birthday Momma!
8/13/09
Lookin Good, Ma!
I recently took a trip to Jacksonville, Fl (DUUUUVAL!) – My Momma hooked it up!
Halibut over Whipped New Potatoes, Topped w/ Peppers, Green Beans, & Lemon Glaze
Vegetarian Black Bean Chili w/ Avocado Pico and Lime
Bananas Foster with Vanilla Ice Cream (Dairy Free - Coconut Milk)
Dillon Ate . . . An Egg Sammich & Polenta Grits
Posted: August 9, 2009 Filed under: Breakfast, Mediterranean, Southern, Vegetarian Leave a comment »For the Breakfast Lover.
Batsauce would say "Bang Bang!"
