Posted: May 8, 2011 Filed under: American, Italian, My Momma's Cookin, Pescaterian, Southern, Spanish, Tapas, Vegetarian | Tags: BananasFoster, Ceviche, DillonAteThat, Homecooking, MommasFood, Pescatarian, Tuna, Vegetarian
Everyday is Mother’s Day!
I had the pleasure of going home to Duval for a minute w/ my lady and oooooweee my Momma was cookin! Here are some of the tasty treats she had for us while we were there…. Thanks Momma! I love you!
My Momma is a Master in the Kitchen!
Spinach Salad w/ Sauteed Mandarin Oranges, Marcona Almonds & a Citrus Vinaigrette.
Heirloom Tomato Gazpacho and Ahi Tuna-Avocado Ceviche
Ahi Tuna-Avocado Ceviche w/ Chimmichurri
Carla's "Caprese" - w/ Avocado & Spinach, Garnished w/ Ahi Tuna Ceviche
Momma's Fried Okra w/ Diced Green Tomato & Onion
Angel Hair Pasta w/ Basil, Spinach, Cherry Tomato, EVOO & Parmesean
Redfish "Sandwich" - 2 dusted filets of Florida Redfish w/ Mashed Potatoes & a Sautee of Asparagus & Bell Pepper
Bananas Foster w/ Hagen Daaz "Tres Leches" Ice Cream
Posted: March 15, 2011 Filed under: Chinese, Italian, Mexican, Raw Food, Southern, Vegan, Vegetarian | Tags: Arugula, Broccoli, Collard Green, Guacamole, Italian, Macrobiotic, Nutritional Yeast, Poblano Peppers, Raw, Salad, Seame, Vegan, Vegetarian, Wrap
Rugged & Raw!
Recently my comrades, Batsauce & Lady Daisey have been staying with me here in the A. Aside from doing shows and finishing up our respective albums (all music produced by Batsauce of course!), we enjoyed a 4 day raw diet. We had mad juice and raw nuts as well, but here are some of the culinary highlights:
Collard Green - Veggie Wrap, Field Green Salad, Raw Sesame Cabbage Salad
Collard GreenWrap w/ Bell Pepper, Avocado, Tomato, EVOO & Sprouts
It's a wrap!
Before the wrapping...
- Raw Broccoli w/ Sesame & Chili Oil
Cherry Tomatoes w/ Fresh Basil Oil & Nutritional Yeast
Salad before the toss
Raw Poblano Peppers stuffed w/ Guacamole, EVOO and Radish
Props to Batsauce on the Guac!
Posted: January 12, 2011 Filed under: Breakfast, Brunch, Raw Food, Southern, Vegetarian | Tags: Biscuit, Breakfast, Brunch, Dillon, DillonAteThat, Grits, Kale, Shallot, Snow
…And not the kind that built Miami. I’m talkin frozen water from the sky baby! And guess what – there was enough of it here n ATL to basically shut down the city and trap me in the crib for a few days. So I ate this…
Florida Pink Grapefruit and Kiwi! Word to Ghostface!
Yellow Grits and Organic Biscuits - One w/ Raw Honey & Vegan Butter, One w/ Fried Egg and Lemon-Shallot Raw Kale Salad
Posted: December 24, 2010 Filed under: American, Southern, Vegetarian | Tags: Capatavi, Cheddar, Dillon, DillonAteThat, Gouda, Gruyere, Mac N Cheese, Macaroni, Panko, Vegetarian
Mac N Cheez, You Know the Steez
You know you wish this fork was yours.
Mac N Cheese w/ Cheap Champagne:
Capatavi Pasta w/ Gruyere, Aged Gouda, Parmigiano-Reggiano & Aged Farmhouse Cheddar. Topped with Panko bread crumbs and baked off. Finished w/ Scallion.
Posted: December 13, 2010 Filed under: Dinner, Iranian, Mexican, Southern, Vegan, Vegetarian | Tags: Asparagus, Dillon, DillonAteThat, Grilled, Guacamole, Kale, Kebab, Quesadilla, Vegetarian
Cooking On My BDay
Playing catch-up here – flicks from my birthday party in October. I hooked up a few Dyelon Classics for the homies…
Kale, Cabbage & Habañero Pepper sauteed w/ Garlic, Shallot & White Wine
Char-Grilled Veggie Kebab
Posted: January 17, 2010 Filed under: Dinner, Italian, Southern, Vegan, Vegetarian | Tags: Acorn Squash, Batsauce, Dillon, DillonMaurer, Flatbread, Fried Green Tomatoes, LadyDaisey, Risotto, Squash, Vegetarian
Squash the Beef!
Another classic meal when Batsauce & Lady Daisey was at the crib…
Acorn Squash baked at 450 w/ Vegan Butter, Cinammon, and Salt & Pepper
Flatbread w/ Heirloom Tomatoes, Sunflower Sprouts, Grana Padano Cheese & Avocado
Baby Spinach Salad w/ Tomatoes, Red Onion, and a Homemade Lime Vinaigrette
Add Fried Green Tomatoes & a Tasty Wild Mushroom Risotto!