Dillon Ate . . . Snowed-In Soup: Kale, Collard & Cannellini Bean
Posted: January 18, 2011 Filed under: American, Raw Food, Soup, Vegan, Vegetarian | Tags: Collards, Dillon, DillonMaurer, Garlic, Kale, Shallots, Soup, Vegan, Vegetarian, Yukon Gold 3 Comments »Souper Snow!
Nothing like that home cooked soup.
Soup tastes even better the next day. Add a Presidente - word to Dexter.
Soup tastes even better the next day. Add a Presidente - word to Dexter.
My girl and I hooked up the flyest soup while we were snowed in. It’s real easy: Saute’ mirepoix (Carrot, Onion & Celery) in your soup pot w/ garlic, shallot & habañero pepper. Add a veggie bouillon Cube, diced Yukon Gold potatoes and 6 or so cups of water. Simmer over slow heat for 10-15 minutes. Add Shitake & White Mushrooms, Cannellini Beans, Collards & Kale. Simmer for 10-15 minutes more. Serve in a big ole bowl and finish w/ Lemon Juice, Sea Salt, Parsley & Raw Collards, sliced into ribbons and tossed in extra virgin olive oil. Eat it with a baguette!
Dillon Ate . . . Cioppino on his birthday.
Posted: October 21, 2010 Filed under: Italian, Pescaterian, Soup | Tags: Aquatarian, Cioppino, Clams, Dillon, DillonAteThat, Fennel, Lobster, Oysters, Pescaterian, Scallops, Seafood, Stew, Tomato Leave a comment »Seafood Stew – Thought Ya Knew!
Shout out to my girl for hookin it up extra fly for me on my birthday! Yayer!
Oysters, Clams, Carolina Snapper, Lobster & Scallops in Tomato Sauce w/ Squash, Fennel, Carrots & Herbs.
Happy Birthday to me!
And for dessert: Pumpkin Cheesecake Tart in a Shortbread Crust!
