Dillon Ate . . . Momma’s Cookin’ Pt. 2 – The Mommas and the Tapas
Posted: August 13, 2009 Filed under: Dinner, Italian, Mexican, My Momma's Cookin, Pescaterian, Vegan, Vegetarian | Tags: AhiTuna, Ceviche, Cheesebread, Cocktail, Dillon, DillonMaurer, Eggplant, Italian, Momma, Mushroom, Shrimp, Tapas 2 Comments »Happy Birthday Momma!
8/13/09
Dillon Ate . . . Veggie Tacos with Supa Dave West
Posted: July 21, 2009 Filed under: Dinner, Lunch, Mexican, Vegan, Vegetarian | Tags: Dillon, DillonMaurer, Guacamole, Mexican, Salsa, tacos, Tempeh, Vegan, Vegetarian Leave a comment »We Should Have a Taco Stand

Tacos have never been grimier!

Dave was in the zone! He was feelin it!

La Vida "High Life"
*Sauteed Garlic, Onions, Mushrooms, and Tempeh
*Olive Oil Fried Corn Tortillas
*Finished with Purple Cabbage and Guacamole
*Salsas Roja y Verde de “El Rey del Raco”
(*Miller High Life Optional)
Dillon Ate . . . Juevos Rancheros (Parte Quatro)
Posted: July 11, 2009 Filed under: Breakfast, Mexican, Vegetarian | Tags: Bean, Dillon, DillonMaurer, Eggs, Juevos, JuevosRancheros, Mexican, PicodeGallo, Tortillas 1 Comment »Lomo, Lomito, Lo MIO!

No Para - Sigue, Sigue!
*Crispy Fried Tortillas (Olive Oil)
*Free Range Eggs
*Organic Black Beans (Garlic, Onion, Serrano Peppers)
*Fresh Pico – Tomatoes, Serrano Peppers, Scallions, Cilantro
*Fresh Lime Juice
Dillon Ate . . . Tofu Tacos
Posted: July 11, 2009 Filed under: Dinner, Lunch, Mexican, Vegan, Vegetarian | Tags: Dillon, DillonMaurer, tacos, tofu Leave a comment »Oigame! Malo Muchachos!

Gringos son estupidos!
*Crispy-Fried Corn Tortillas
*Tofu Sauteed with Garlic / Cumin
*Vidalia & Red Onion, Red & Yellow Peppers, & Mushrooms
* Fresh-Made Dyelon Guacamole
*Purple Cabbage for color . . .
Dillon Ate . . . Boiled Okra and a Black Bean Salad
Posted: July 5, 2009 Filed under: Dinner, Lunch, Mexican, Southern, Vegan, Vegetarian | Tags: BlackBeans, Dillon, DillonMaurer, Okra, Salad Leave a comment »America’s South meets South America

Like How My Momma Makes
– Okra Boiled with Kosher Salt and Vegan Butter

I learned how to make black beans from a Puerto Rican, in Honduras. What!?
- Organic Black Beans
– Sauteed with Olive Oil, Garlic, Onion, and Serrano Peppers
– Fresh Scallion, Tomato, and Spinach on top
Dillon Ate . . . Juevos Rancheros (Parte Tres)
Posted: July 1, 2009 Filed under: Breakfast, Mexican, Vegetarian Leave a comment »Japanese Chefs taught me everything you need to know about Mexican food.

PregUUUntame Hombre! Preguntame cabron!
- Free-Range Eggs
- Olive Oil Fried Tortillas (Freshly Made)
- Lime Juice, Salt
- Pico de gallo (Onion, Tomato, Cilantro, lime, Scallion, Jalapeno)
- Black Beans (Garlic, Onion, Jalapeno)
- Salsa Verde (Trader Joe’s – es rico!)
Dillon Ate . . . From His Garden (Or Soon Will . . .)
Posted: July 1, 2009 Filed under: Gardening, Italian, Mexican, Southern, Vegan, Vegetarian, Wellness | Tags: Dillon, DillonMaurer, Fruits, Garden, Gardening, Growing, Herbs, Vegetables Leave a comment »En Garde(n)!
I firmly believe that as human beings and souls existing in at least one plane on planet Earth, we should be required to grow things. Food, flowers, lucky bamboo, whatever. It feels good. Try it. I am new to growing, this is only my 3rd garden. I’m still going real small, trying to learn it. Boyee this Georgia clay ain’t no joke neither!
These are pictures of when I first planted the garden, in the last week of April, 2009 – I planted late this year, using saplings. Next year I plan to prepare the soil 2 months in advance and plant seeds, albeit earlier.

In the front yard - perhaps getting too much sun.
- Tomatoes (4 Variations)
- Bell Peppers (Red and Green)
- Herbs (Chives, Boxwood and Lemon Basil, Sage)
- Strawberries
- Lavender
- Hot Peppers (Jalapeno, Serrano, Habanero)
- Georgia Collard Greens
- Zucchini
- Marigolds

Shiyet let's take a stroll through the garden out this beyitch!

Holler at my Collards!

Now Zucchini, Now Zu Don't!

Habanero Peppers will melt your face off!

The profile view . . .

I can think of at least one more herb I'd like to grow.

Living lavish with the Lavender
Dillon Ate . . . A Breakfast Burrito.
Posted: June 28, 2009 Filed under: Breakfast, Mexican, Vegetarian | Tags: Breakfast, Burrito, Dillon, DillonMaurer Leave a comment »Desayuno Por Tu Madre

- You would swear I’m Mexican . . .
- Free-Range Eggs
- Cilantro, Spinach, Tomato, Onion, Mushroom
- Flour Tortilla
- Salsa Verde (De ‘El Rey Del Taco”, claro!)
- Avocado
- Potato Hash (Con Ajo y Cebolla)
- Strawberries and grapes for antioxidants!
Dillon Ate . . . Sockeye Salmon Tacos
Posted: June 28, 2009 Filed under: Dinner, Lunch, Mexican, Pescaterian | Tags: Dillon, DillonMaurer, Mexican, Salmon, tacos Leave a comment »Vamos a Comer!

Soy El Rey Del Tacos!
- Alaskan Sockeye Salmon (Lime Marinated)
- Grilled Red Onion
- Broccoli Crowns
- Chopped Spinach
- Salsas Roja y Verde (From “El Rey Del Taco” – Google that!)
Dillon Ate . . . Fish Tacos
Posted: June 28, 2009 Filed under: Dinner, Lunch, Mexican, Pescaterian Leave a comment »Taco Tiempo!

Taco = Man's Greatest Achievement
- Lime-Marinated Wild Mahi Mahi
- Flour Tortillas
- Chopped Spinach
- Mexi 4 Cheese (*RSBT / Hormone Free)
- Black Beans (They’re hiding)
- Fresh Gucamole (Es mi secreto!)
Wow! Fish, and dairy?! Dios mio!



