Dillon Ate . . . Momma’s Cookin’ Pt. 2 – The Mommas and the Tapas

Happy Birthday Momma!

8/13/09

Even my sister came through for this Shrimp Cocktail (Homemade sauce!)

Even my sister came through for this Shrimp Cocktail (Homemade sauce!)

Ahi Tuna Ceviche in a Chilled Tomato-Lime Puree!!

Ahi Tuna Ceviche in a Chilled Tomato-Lime Puree!!

Eggplant, Mushroom, Mozzarella Bakes!

Eggplant, Mushroom, Mozzarella Bakes!

With the Portobello Mushroom Cheesebread!

With the Portobello Mushroom Cheesebread!


Dillon Ate . . . Veggie Tacos with Supa Dave West

We Should Have a Taco Stand

Tacos have never been grimier!

Tacos have never been grimier!

Dave was in the zone! He was feelin it!

Dave was in the zone! He was feelin it!

La Vida "High Life"

La Vida "High Life"

*Sauteed Garlic, Onions, Mushrooms, and Tempeh

*Olive Oil Fried Corn Tortillas

*Finished with Purple Cabbage and Guacamole

*Salsas Roja y Verde de “El Rey del Raco”

(*Miller High Life Optional)


Dillon Ate . . . Juevos Rancheros (Parte Quatro)

Lomo, Lomito, Lo MIO!

No Para - Sigue, Sigue!

No Para - Sigue, Sigue!

*Crispy Fried Tortillas (Olive Oil)

*Free Range Eggs

*Organic Black Beans (Garlic, Onion, Serrano Peppers)

*Fresh Pico – Tomatoes, Serrano Peppers, Scallions, Cilantro

*Fresh Lime Juice


Dillon Ate . . . Tofu Tacos

Oigame! Malo Muchachos!

Gringos son estupidos!

Gringos son estupidos!

*Crispy-Fried Corn Tortillas

*Tofu Sauteed with Garlic / Cumin

*Vidalia & Red Onion, Red & Yellow Peppers, & Mushrooms

* Fresh-Made Dyelon Guacamole

*Purple Cabbage for color . . .


Dillon Ate . . . Boiled Okra and a Black Bean Salad

America’s South meets South America

Like How My Momma Makes

Like How My Momma Makes

– Okra Boiled with Kosher Salt and Vegan Butter

    I learned how to make black beans from a Puerto Rican, in Honduras. What!?

    I learned how to make black beans from a Puerto Rican, in Honduras. What!?

    - Organic Black Beans
    – Sauteed with Olive Oil, Garlic, Onion, and Serrano Peppers
    – Fresh Scallion, Tomato, and Spinach on top


      Dillon Ate . . . Juevos Rancheros (Parte Tres)

      Japanese Chefs taught me everything you need to know about Mexican food.

      PregUUUntame Hombre! Preguntame cabron!

      PregUUUntame Hombre! Preguntame cabron!

      • Free-Range Eggs
      • Olive Oil Fried Tortillas (Freshly Made)
      • Lime Juice, Salt
      • Pico de gallo (Onion, Tomato, Cilantro, lime, Scallion, Jalapeno)
      • Black Beans (Garlic, Onion, Jalapeno)
      • Salsa Verde (Trader Joe’s – es rico!)

      Dillon Ate . . . From His Garden (Or Soon Will . . .)

      En Garde(n)!

      I firmly believe that as human beings and souls existing in at least one plane on planet Earth, we should be required to grow things. Food, flowers, lucky bamboo, whatever. It feels good. Try it. I am new to growing, this is only my 3rd garden. I’m still going real small, trying to learn it. Boyee this Georgia clay ain’t no joke neither!

      These are pictures of when I first planted the garden, in the last week of April, 2009 – I planted late this year, using saplings. Next year I plan to prepare the soil 2 months in advance and plant seeds, albeit earlier.

      In the front yard - perhaps getting too much sun.

      In the front yard - perhaps getting too much sun.

      • Tomatoes (4 Variations)
      • Bell Peppers (Red and Green)
      • Herbs (Chives, Boxwood and Lemon Basil, Sage)
      • Strawberries
      • Lavender
      • Hot Peppers (Jalapeno, Serrano, Habanero)
      • Georgia Collard Greens
      • Zucchini
      • Marigolds
      Shiyet let's take a stroll through the garden out this beyitch!

      Shiyet let's take a stroll through the garden out this beyitch!

      Holler at my Collards!

      Holler at my Collards!

      Now Zucchini, Now Zu Don't!

      Now Zucchini, Now Zu Don't!

      Habanero Peppers will melt your face off!

      Habanero Peppers will melt your face off!

      The profile view . . .

      The profile view . . .

      I can think of at least one more herb I'd like to grow.

      I can think of at least one more herb I'd like to grow.

      Living lavish with the Lavendar

      Living lavish with the Lavender


      Dillon Ate . . . A Breakfast Burrito.

      Desayuno Por Tu Madre

      You would swear I'm Mexican . . .
      You would swear I’m Mexican . . .
      • Free-Range Eggs
      • Cilantro, Spinach, Tomato, Onion, Mushroom
      • Flour Tortilla
      • Salsa Verde (De ‘El Rey Del Taco”, claro!)
      • Avocado
      • Potato Hash (Con Ajo y Cebolla)
      • Strawberries and grapes for antioxidants!

      Dillon Ate . . . Sockeye Salmon Tacos

      Vamos a Comer!

      Soy El Rey Del Tacos!

      Soy El Rey Del Tacos!

      • Alaskan Sockeye Salmon (Lime Marinated)
      • Grilled Red Onion
      • Broccoli Crowns
      • Chopped Spinach
      • Salsas Roja y Verde (From “El Rey Del Taco” – Google that!)

      Dillon Ate . . . Fish Tacos

      Taco Tiempo!

      Taco = Man's Greatest Achievement

      Taco = Man's Greatest Achievement

      • Lime-Marinated Wild Mahi Mahi
      • Flour Tortillas
      • Chopped Spinach
      • Mexi 4 Cheese (*RSBT / Hormone Free)
      • Black Beans (They’re hiding)
      • Fresh Gucamole (Es mi secreto!)

      Wow! Fish, and dairy?! Dios mio!


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