Dillon Ate . . . Homemade Tabouleh Salad
Posted: April 23, 2010 Filed under: Mediterranean, Vegan, Vegetarian | Tags: Greek, Hiphop Cooking, Mediterranean, Parsely, Parsley, Rap, Salad, Vegan, Vegetarian Leave a comment »No Foolie with My Tabouleh
Extra Virgin Olive Oil, Bulgar Wheat, Parsley, Lemon, Tomato, Cucumber
Let it marinate for a hot sec...
You know you want it!
Dillon Ate . . . with Batsauce, Lady Daisey, Everet James, & Stacy Epps
Posted: September 30, 2009 Filed under: Dinner, Italian, Mediterranean, Vegan, Vegetarian | Tags: Arugula, Batsauce, Bruschetta, Capellini, Daisey, Epps, Everet James, GranaPadano, Italian, Mushroom, Pasta, Shitake, Stacy, StacyEpps, Vegan, Vegetarian Leave a comment »Lab Up & Grub Down
It was all peace when we got blessed by a visit from good friends and homies in music, Stacy Epps and Everet James. Stacy and I go back for a minute, (*hint hint she can be heard on my forthcoming album w/ Paten Locke, “Studies in Hunger,” on Domination Recordings) and tonite she fell through to record a part of my project with Batsauce. Needless to say, Chef 4 Burners catered the studio session lovely.
(L to R - EJ, Stacy Epps, Batsauce, Lady Daisey)
Spinach & Arugula Salad w/ Radish, Strawberry, Carrot, Tomato, Avocado, EVOO, & Red Wine Apple Cider Vinaigrette
Preppin the Bruschetta and Veggies for the Pasta Sauce - Shitake & Button Mushrooms, Zucchini, Yellow Squash, Onion, & Garlic
Angel Hair Pasta & Marinara w/ Grana Padano Cheese. Arugula-Tomato & Avocado Bruschetta.
Chef 4 Burners - From recording Stacy to hitting the kitchen!
Peace See Ya Later!
Dillon Ate . . . with Batsauce and Lady Daisey at the crib in ATL
Posted: September 29, 2009 Filed under: Dinner, Italian, Mediterranean, Snacks, Vegetarian | Tags: A3C, Atlanta, Basil, Batsauce, Daisey, Dillon, DillonMaurer, Flatbread, Hummus, LadyDaisey, Pita, Pizza, Vegetarian, WhiteBean 1 Comment »From Berlin, to Duval, to ATL!
So 2 of my best friends in the world, the illustrious Batsauce & Lady Daisey have come to Atlanta to kick it with your boy as we prepare to throw down for this year’s A3C Hiphop Festival. (BTW If you live in ATL and won’t be out at the A3C in East Atlanta Village – YOU LOST!) Heads up – Lady Daisey & Batsauce will be performing Friday Nite at the “Women in Hiphop Stage” & Saturday Afternoon at “529″ for the “Jacksonville / Savannah” Showcase.
Bat and Daze holdin' Dillon's Flatbread
French Baguette, EVOO, Arugula, Avocado, Heirloom Tomatoes, Grana Padano Cheese
Batsauce lookin mad German.
White Bean & Basil Hummus (!!) with Pita Pockets
Late Nite Trader Joe's Pizza w/ Garlic, Tomatoes, Jalapenos, Spinach, & Mushroom
Gettin it crackin! See ya'll at the A3C!
Dillon Ate . . . At The Dekalb Farmer’s Market
Posted: September 19, 2009 Filed under: Chinese, Desserts, Dinner, Indian, Lunch, Mediterranean, Middle Eastern, Southern, Travelling Food, Vegan, Vegetarian | Tags: Atlanta, Chickpeas, Decatur, DekalbFarmersMarket, Dillon, DillonMaurer, Lentils, Vegetarian, Veggie, Yucca Leave a comment »Catchin Culinary Wreck in “The Dec”
Recently I went to The Dekalb Famrer’s Market in Decatur, GA (Supposedly one of the best in the country) to get some necessities for the kitchen (many posts to come from that trip), and decided to eat at the Cafe inside. For those who have never been, all I can say is – you lose. This shit is bangin’! Imagine a supreme buffet line, with everything made from the ingredients in the market. Peep -
The first trip through the line - $8.70
*Curried Lentils
*Red Beans
*Plantains
*Sauteed Zucchini
*Vegetable Lasagna
*General Tso’s Tofu
*Yucca Bread (The BEST!)
Trip #2 - $9.30
*Curried Chickpeas
*Sauteed Brocolli
*Some Little “Flan”ish Dessert
*More Veggie Lasagna, Squash, and Yucca Bread!
Dillon Ate . . . Radiatore Pasta with Garden Veggies
Posted: September 8, 2009 Filed under: Dinner, Italian, Mediterranean, Vegan, Vegetarian | Tags: Dillon, DillonMaurer, Italian, Pasta, Radiatore, Tomatoes, Vegan, Vegetarian, Zucchini 1 Comment »Totally Rad(iatore)!
Arrivederci, Bitches!
*Sun-Dried Tomato, Spinach, and Wheat Pasta
*Sauteed Shallots, Vidalia Onion
*Zucchini from the garden, Yellow Squash, Haricots Verts
*Tomatoes and Boxwood Basil from the garden
*Extra Virgin Olive Oil, Red Wine Vinegar, Lemon, Sea Salt, Pepper
Dillon Ate . . . Tandoori Naan with Veggie Cous Cous
Posted: August 18, 2009 Filed under: Dinner, Indian, Lunch, Mediterranean, Middle Eastern, Vegan, Vegetarian | Tags: Basil, Chives, CousCous, Dillon, DillonMaurer, Flatbread, Indian, Tomatoes, TraderJoes, Vegetarian Leave a comment »You STILL Don’t Know Naan
Naa Naa Naa Naa NaaaN!
Trader Joe’s Pearl Cous Cous:
*w/ Carrot, Green Bean, Onion, and Herbs from the Garden
Trader Joe’s Tandoori Naan:
*w/ Fresh Tomato and Basil from the Garden.
Dillon Ate . . . at Turtle Market in Neptune Beach, Fl
Posted: August 14, 2009 Filed under: Dranks, Italian, Lunch, Mediterranean, Southern, Travelling Food, Vegan, Vegetarian | Tags: Artichoke, Jacksonville, Kombucha, Natural, Neptune, NeptuneBeach, Portabella, Reuben, Tempeh, tofu, Turtle, TurtleMarket, Vegan, Vegetarian, Wrap Leave a comment »Organic DUUUUVAL!
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
Kombucha Tea - Said to be able to cure cancer! Spread the word!
Dillon Ate . . . Cous Cous and a Homegrown Tomato & Basil Salad
Posted: August 12, 2009 Filed under: Dinner, Gardening, Italian, Mediterranean, Vegan, Vegetarian | Tags: Basil, Boxwood, CousCous, Dillon, DillonMaurer, Garden, Tomato, Vegan, Vegetarian Leave a comment »Feelin Good Offa That Homegrown
From the front yard to the table
From the front yard to the table
This costs like $3
Dillon’s Cous Cous:
*Israeli (Pearl) Cous Cous – Steamed in Veggie Stock
*Sauteed Garlic, Vidalia Onion, & Carrot
*Green Beans & Brocolli (Add towards the end)
Bada Bing - Bada BLAU!
Dillon’s Tomato & Basil Salad:
*Early Girl Tomatoes (From the Garden)
*Boxwood Basil (From the Garden)
*Extra Virgin Olive Oil (EVOO in the biz)
*Balsamic Vinegar
Kosher Salt, Fresh Black Pepper
Dillon Ate . . . Homemade Tabouleh
Posted: August 10, 2009 Filed under: Dinner, Lunch, Mediterranean, Vegan, Vegetarian Leave a comment »No Fooley with My Tabouleh
*Barley
*Parsely (Next time I will use triple!)
*Lemon Juice
*Garlic
*Tomato
*Cucumber
Dillon Ate . . . An Egg Sammich & Polenta Grits
Posted: August 9, 2009 Filed under: Breakfast, Mediterranean, Southern, Vegetarian Leave a comment »For the Breakfast Lover.
Batsauce would say "Bang Bang!"
