Filed under: Mediterranean,Vegan,Vegetarian | Tags: Vegan, Vegetarian, Salad, Rap, Parsley, Greek, Parsely, Mediterranean, Hiphop Cooking
No Foolie with My Tabouleh
Extra Virgin Olive Oil, Bulgar Wheat, Parsley, Lemon, Tomato, Cucumber
Let it marinate for a hot sec...
You know you want it!
Filed under: Dinner,Italian,Mediterranean,Vegan,Vegetarian | Tags: Arugula, Batsauce, Bruschetta, Capellini, Daisey, Epps, Everet James, GranaPadano, Italian, Mushroom, Pasta, Shitake, Stacy, StacyEpps, Vegan, Vegetarian
Lab Up & Grub Down
It was all peace when we got blessed by a visit from good friends and homies in music, Stacy Epps and Everet James. Stacy and I go back for a minute, (*hint hint she can be heard on my forthcoming album w/ Paten Locke, “Studies in Hunger,” on Domination Recordings) and tonite she fell through to record a part of my project with Batsauce. Needless to say, Chef 4 Burners catered the studio session lovely.
(L to R - EJ, Stacy Epps, Batsauce, Lady Daisey)
Spinach & Arugula Salad w/ Radish, Strawberry, Carrot, Tomato, Avocado, EVOO, & Red Wine Apple Cider Vinaigrette
Preppin the Bruschetta and Veggies for the Pasta Sauce - Shitake & Button Mushrooms, Zucchini, Yellow Squash, Onion, & Garlic
Angel Hair Pasta & Marinara w/ Grana Padano Cheese. Arugula-Tomato & Avocado Bruschetta.
Chef 4 Burners - From recording Stacy to hitting the kitchen!
Peace See Ya Later!
Filed under: Dinner,Italian,Mediterranean,Snacks,Vegetarian | Tags: A3C, Atlanta, Basil, Batsauce, Daisey, Dillon, DillonMaurer, Flatbread, Hummus, LadyDaisey, Pita, Pizza, Vegetarian, WhiteBean
From Berlin, to Duval, to ATL!
So 2 of my best friends in the world, the illustrious Batsauce & Lady Daisey have come to Atlanta to kick it with your boy as we prepare to throw down for this year’s A3C Hiphop Festival. (BTW If you live in ATL and won’t be out at the A3C in East Atlanta Village – YOU LOST!) Heads up – Lady Daisey & Batsauce will be performing Friday Nite at the “Women in Hiphop Stage” & Saturday Afternoon at “529″ for the “Jacksonville / Savannah” Showcase.
Bat and Daze holdin' Dillon's Flatbread
French Baguette, EVOO, Arugula, Avocado, Heirloom Tomatoes, Grana Padano Cheese
Batsauce lookin mad German.
White Bean & Basil Hummus (!!) with Pita Pockets
Late Nite Trader Joe's Pizza w/ Garlic, Tomatoes, Jalapenos, Spinach, & Mushroom
Gettin it crackin! See ya'll at the A3C!
Filed under: Chinese,Desserts,Dinner,Indian,Lunch,Mediterranean,Middle Eastern,Southern,Travelling Food,Vegan,Vegetarian | Tags: Atlanta, Chickpeas, Decatur, DekalbFarmersMarket, Dillon, DillonMaurer, Lentils, Vegetarian, Veggie, Yucca
Catchin Culinary Wreck in “The Dec”
Recently I went to The Dekalb Famrer’s Market in Decatur, GA (Supposedly one of the best in the country) to get some necessities for the kitchen (many posts to come from that trip), and decided to eat at the Cafe inside. For those who have never been, all I can say is – you lose. This shit is bangin’! Imagine a supreme buffet line, with everything made from the ingredients in the market. Peep -
The first trip through the line - $8.70
*Curried Lentils
*Red Beans
*Plantains
*Sauteed Zucchini
*Vegetable Lasagna
*General Tso’s Tofu
*Yucca Bread (The BEST!)
Trip #2 - $9.30
*Curried Chickpeas
*Sauteed Brocolli
*Some Little “Flan”ish Dessert
*More Veggie Lasagna, Squash, and Yucca Bread!
Filed under: Dinner,Italian,Mediterranean,Vegan,Vegetarian | Tags: Dillon, DillonMaurer, Italian, Pasta, Radiatore, Tomatoes, Vegan, Vegetarian, Zucchini
Totally Rad(iatore)!
Arrivederci, Bitches!
*Sun-Dried Tomato, Spinach, and Wheat Pasta
*Sauteed Shallots, Vidalia Onion
*Zucchini from the garden, Yellow Squash, Haricots Verts
*Tomatoes and Boxwood Basil from the garden
*Extra Virgin Olive Oil, Red Wine Vinegar, Lemon, Sea Salt, Pepper
Filed under: Dinner,Indian,Lunch,Mediterranean,Middle Eastern,Vegan,Vegetarian | Tags: Basil, Chives, CousCous, Dillon, DillonMaurer, Flatbread, Indian, Tomatoes, TraderJoes, Vegetarian
You STILL Don’t Know Naan
Naa Naa Naa Naa NaaaN!
Trader Joe’s Pearl Cous Cous:
*w/ Carrot, Green Bean, Onion, and Herbs from the Garden
Trader Joe’s Tandoori Naan:
*w/ Fresh Tomato and Basil from the Garden.
Filed under: Dranks,Italian,Lunch,Mediterranean,Southern,Travelling Food,Vegan,Vegetarian | Tags: Artichoke, Jacksonville, Kombucha, Natural, Neptune, NeptuneBeach, Portabella, Reuben, Tempeh, tofu, Turtle, TurtleMarket, Vegan, Vegetarian, Wrap
Organic DUUUUVAL!
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
Kombucha Tea - Said to be able to cure cancer! Spread the word!
Filed under: Dinner,Gardening,Italian,Mediterranean,Vegan,Vegetarian | Tags: Basil, Boxwood, CousCous, Dillon, DillonMaurer, Garden, Tomato, Vegan, Vegetarian
Feelin Good Offa That Homegrown
From the front yard to the table
From the front yard to the table
This costs like $3
Dillon’s Cous Cous:
*Israeli (Pearl) Cous Cous – Steamed in Veggie Stock
*Sauteed Garlic, Vidalia Onion, & Carrot
*Green Beans & Brocolli (Add towards the end)
Bada Bing - Bada BLAU!
Dillon’s Tomato & Basil Salad:
*Early Girl Tomatoes (From the Garden)
*Boxwood Basil (From the Garden)
*Extra Virgin Olive Oil (EVOO in the biz)
*Balsamic Vinegar
Kosher Salt, Fresh Black Pepper
No Fooley with My Tabouleh
*Barley
*Parsely (Next time I will use triple!)
*Lemon Juice
*Garlic
*Tomato
*Cucumber
For the Breakfast Lover.
Batsauce would say "Bang Bang!"
