Dillon Ate . . . A Tempeh Reuben at Ria’s Bluebird
Posted: November 5, 2010 Filed under: American, Lunch, Vegetarian | Tags: Atlanta, Dillon, Dillon Maurer, Lunch, Reuben, Ria's Bluebird, Rye, Sandwich, Tempeh, Vegetarian Leave a comment »Best Sammy in ATL
Let it be known that “Ria’s Bluebird” on Memorial Drive in ATL is basically my favorite spot to catch breakfast or lunch – period! Check for it if you ain’t been- vegetarian and meatatarian alike…
Tempeh, Sauerkraut, Dijon & Swiss on Grilled Marbled Rye over Field Greens w/ Tomato Vinaigrette
Dillon Ate . . . Quesadillons
Posted: October 25, 2010 Filed under: Dinner, Lunch, Mexican, Vegetarian | Tags: Cuisine, Dillon, DillonMaurer, Hiphop, Mexican, Quesadilla, Vegetarian Leave a comment »Who Are the 5 Greatest Quesadillas of All-Time?
Quesadillon's w/ Avocado Pico de Gallo, Salsa Verde & Salsa Roja
Jack Cheese, Broccoli, Yellow & Red Peppers, Habañero, Shitake Mushroom, Garlic, Red Onion
Dillon Ate . . . Raw Kale Salad
Posted: October 24, 2010 Filed under: Dinner, Lunch, Raw Food, Vegan, Vegetarian | Tags: Carrot, Dillon, DillonAteThat, Garlic, Kale, Live Food, organic, Raw Food, Salad, Sesame, Vegan, Vegetarian Leave a comment »Oooh Baby I Like it RAW!
Recently I’ve been on a raw food kick. Basically, it’s said that you should have at least 51% of every meal you eat to be raw. As you may know, cooking food destroys much of it’s nutritional value: vitamins, minerals, etc. It also destroys the live enzymes which help you properly digest your food. Do the knowledge…
Raw Kale Salad w/ Carrot, Red Onion, Garlic, Sesame Seed, EVOO, Raw & Organic Apple Cider Vinegar, Raw Honey, Sesame Chili Oil, Sea Salt & Pepper
Dillon Ate . . . Birthday Tapas
Posted: October 16, 2010 Filed under: Dinner, Lunch, Spanish, Tapas, Travelling Food, Vegan, Vegetarian | Tags: Dillon, Flatbread, hendersonville, northcarolina, spanish, Tapas, Vegan, Vegetarian Leave a comment »Feliz Cumpleaños a Mi
Shout out to Never Blue Tapas in Downtown Hendersonville, NC!
Flatbread w/ Wild Mushrooms, Goat Cheese, Fig Jam & Arugula
Caeser Salad w/ Manchego Cheese, Toasted Pumpkin Seeds & Garlic Croutons
Black Beans & Saffron Yellow Rice w/ Lime Crema and housemade Chips
"Herbivore" Taco w/ Local Carrots, Cauliflower, Snap Peas, Black Beans & Grilled Onion
Chipotle Onion Rings w/ Chili Remoulade & Jezebel Sauce
Dillon Ate . . . The Chik’n Philly & Supa Skillet Greens
Posted: April 4, 2010 Filed under: American, Lunch, Vegan, Vegetarian | Tags: Chicken!, Chik'n, Collard, Dillon, DillonAteThat, Food, Greens, Philly, Philly Steak, Sandwich, Skillet, Soy, Sprouts, Vegan, Vegetarian Leave a comment »
Vegan!
Dillon’s Chik’n Philly:
*Trader Joe’s Soy Chik’n sauteed w/ Shitake Mushrooms, Vidalia Onions, Garlic & Olive Oil. Finished w/ Bragg’s Amino Acids & Lemon Juice.
Served on Baguette w/ Sprouts, Cherry Tomatoes, Spinach & Splash of Homemade Viniagrette.
*Supa Skillet Greens: Kale & Mustard Greens sauteed w/ Garlic, Onion, Shallot, Habanero Pepper, Olive Oil & White Wine.
Dillon Ate . . . At Goldberg’s Bagels in Atlanta, GA.
Posted: January 22, 2010 Filed under: Breakfast, Lunch, Vegetarian | Tags: Atlanta, Bagel, Breakfast, Cheddar, Dillon, DillonAteThat, DillonMaurer, Goldbergs, Jalapeno, Sprouts, Vegetarian 1 Comment »- Keep it Kosher Baybeee! -
Goldberg’s Bagels is easily one of the best Bagel spots in the ATL – definitely hit them up if you’re into the water boil bagel stylee! Shalom!
Jalapeño Cheddar Bagel w/ Lettuce, Tomato, Sprouts & a Shmear of Butter
The view from camera two!
Dillon Ate . . . At Harmony Vegetarian Chinese Restaurant
Posted: January 21, 2010 Filed under: Chinese, Dinner, Lunch, Vegan, Vegetarian | Tags: Buford Highway, Cabbage, Chinese, Dillon, DillonAteThat, Harmony, Harmony Chinese Restaurant, Noodles, Taro, Vegan, Vegetarian Leave a comment »- Eating In Harmony -
An ATL best kept secret, this Vegetarian Chinese spot on the corner of Buford Highway & Chamblee-Tucker Road is one of the finest veggie spots around, hands down!
You can check out their menu online.
Pickled Cabbage & Carrot (Their complimentary appetizer.)
Crispy Fried "Taro" Dumplings. You MUST have these.
Veggie Beef in Chili & Bean Sauce with Rice Noodles, Shitake Mushroom, Bell Pepper, Carrot & Onion
Crispy Fried Orange Veggie Beef w/ Broccoli & Ornage Zest - GET OUTTA HERE!
Dillon Ate. . . A Vegetarian Chick’n Philly
Posted: January 16, 2010 Filed under: American, Lunch, Vegetarian | Tags: Chicken!, Chickn, Dillon, DillonMaurer, Philly, Sandwich, Vegetarian Leave a comment »My Chick’n is Kickin!
Soy Chick'n, Cherry Bomb Peppers, Onion, Garlic, Mushrooms
Grill the bread w/ Vegan Butter on the skillet!
Fresh Spinach & Red Onion on the finish! BONG BONG!
Dillon Ate… Homemade Vegetarian Egg Rolls
Posted: January 14, 2010 Filed under: Chinese, Lunch, Snacks, Uncategorized, Vegetarian | Tags: bok choy, ChineseFood, Dillon, DillonAteThat, DillonMaurer, Eggrolls, Sesame, Shitake, Vegetarian Leave a comment »Get Your Roll On!
Welcome to 2010. Yes I’ve been running amok for a minute with my music and haven’t been able to post. I hope that you’ve been able to feast your eyes on DillonAteThat.com TV in my absence. I will begin the new year by catching up with tons of dishes so check back often!!
Chop Chop!
Dillon’s Veggie Egg Rolls:
(L to R)
Bean Sprouts, Shitake & Button Mushroom, Carrot, Celery, Bok Choy, Cabbage, Scallion, Ginger, Garlic, Jalapeño & Chives
Wok Star Bayyybeee!
Sautee’ in wok w/ Olive & Sesame Oil, add Salt/Pepper
Roll it up!
The amount of veggies I chopped made MAAAAD egg rolls.
Outstanding!
