Posted: November 5, 2010 Filed under: American, Lunch, Vegetarian | Tags: Atlanta, Dillon, Dillon Maurer, Lunch, Reuben, Ria's Bluebird, Rye, Sandwich, Tempeh, Vegetarian
Best Sammy in ATL
Let it be known that “Ria’s Bluebird” on Memorial Drive in ATL is basically my favorite spot to catch breakfast or lunch – period! Check for it if you ain’t been- vegetarian and meatatarian alike…
Tempeh, Sauerkraut, Dijon & Swiss on Grilled Marbled Rye over Field Greens w/ Tomato Vinaigrette
Posted: October 25, 2010 Filed under: Dinner, Lunch, Mexican, Vegetarian | Tags: Cuisine, Dillon, DillonMaurer, Hiphop, Mexican, Quesadilla, Vegetarian
Who Are the 5 Greatest Quesadillas of All-Time?
Quesadillon's w/ Avocado Pico de Gallo, Salsa Verde & Salsa Roja
Jack Cheese, Broccoli, Yellow & Red Peppers, Habañero, Shitake Mushroom, Garlic, Red Onion
Posted: October 24, 2010 Filed under: Dinner, Lunch, Raw Food, Vegan, Vegetarian | Tags: Carrot, Dillon, DillonAteThat, Garlic, Kale, Live Food, organic, Raw Food, Salad, Sesame, Vegan, Vegetarian
Oooh Baby I Like it RAW!
Recently I’ve been on a raw food kick. Basically, it’s said that you should have at least 51% of every meal you eat to be raw. As you may know, cooking food destroys much of it’s nutritional value: vitamins, minerals, etc. It also destroys the live enzymes which help you properly digest your food. Do the knowledge…
Raw Kale Salad w/ Carrot, Red Onion, Garlic, Sesame Seed, EVOO, Raw & Organic Apple Cider Vinegar, Raw Honey, Sesame Chili Oil, Sea Salt & Pepper
Posted: October 16, 2010 Filed under: Dinner, Lunch, Spanish, Tapas, Travelling Food, Vegan, Vegetarian | Tags: Dillon, Flatbread, hendersonville, northcarolina, spanish, Tapas, Vegan, Vegetarian
Feliz Cumpleaños a Mi
Shout out to Never Blue Tapas in Downtown Hendersonville, NC!
Flatbread w/ Wild Mushrooms, Goat Cheese, Fig Jam & Arugula
Caeser Salad w/ Manchego Cheese, Toasted Pumpkin Seeds & Garlic Croutons
Black Beans & Saffron Yellow Rice w/ Lime Crema and housemade Chips
"Herbivore" Taco w/ Local Carrots, Cauliflower, Snap Peas, Black Beans & Grilled Onion
Chipotle Onion Rings w/ Chili Remoulade & Jezebel Sauce
Posted: April 4, 2010 Filed under: American, Lunch, Vegan, Vegetarian | Tags: Chicken!, Chik'n, Collard, Dillon, DillonAteThat, Food, Greens, Philly, Philly Steak, Sandwich, Skillet, Soy, Sprouts, Vegan, Vegetarian
Dillon’s Chik’n Philly:
*Trader Joe’s Soy Chik’n sauteed w/ Shitake Mushrooms, Vidalia Onions, Garlic & Olive Oil. Finished w/ Bragg’s Amino Acids & Lemon Juice.
Served on Baguette w/ Sprouts, Cherry Tomatoes, Spinach & Splash of Homemade Viniagrette.
*Supa Skillet Greens: Kale & Mustard Greens sauteed w/ Garlic, Onion, Shallot, Habanero Pepper, Olive Oil & White Wine.
Posted: January 22, 2010 Filed under: Breakfast, Lunch, Vegetarian | Tags: Atlanta, Bagel, Breakfast, Cheddar, Dillon, DillonAteThat, DillonMaurer, Goldbergs, Jalapeno, Sprouts, Vegetarian
- Keep it Kosher Baybeee! -
Goldberg’s Bagels is easily one of the best Bagel spots in the ATL – definitely hit them up if you’re into the water boil bagel stylee! Shalom!
Jalapeño Cheddar Bagel w/ Lettuce, Tomato, Sprouts & a Shmear of Butter
The view from camera two!
Posted: January 21, 2010 Filed under: Chinese, Dinner, Lunch, Vegan, Vegetarian | Tags: Buford Highway, Cabbage, Chinese, Dillon, DillonAteThat, Harmony, Harmony Chinese Restaurant, Noodles, Taro, Vegan, Vegetarian
- Eating In Harmony -
An ATL best kept secret, this Vegetarian Chinese spot on the corner of Buford Highway & Chamblee-Tucker Road is one of the finest veggie spots around, hands down!
Pickled Cabbage & Carrot (Their complimentary appetizer.)
Crispy Fried "Taro" Dumplings. You MUST have these.
Veggie Beef in Chili & Bean Sauce with Rice Noodles, Shitake Mushroom, Bell Pepper, Carrot & Onion
Crispy Fried Orange Veggie Beef w/ Broccoli & Ornage Zest - GET OUTTA HERE!
Posted: January 16, 2010 Filed under: American, Lunch, Vegetarian | Tags: Chicken!, Chickn, Dillon, DillonMaurer, Philly, Sandwich, Vegetarian
My Chick’n is Kickin!
Soy Chick'n, Cherry Bomb Peppers, Onion, Garlic, Mushrooms
Grill the bread w/ Vegan Butter on the skillet!
Fresh Spinach & Red Onion on the finish! BONG BONG!
Posted: January 14, 2010 Filed under: Chinese, Lunch, Snacks, Uncategorized, Vegetarian | Tags: bok choy, ChineseFood, Dillon, DillonAteThat, DillonMaurer, Eggrolls, Sesame, Shitake, Vegetarian
Get Your Roll On!
Welcome to 2010. Yes I’ve been running amok for a minute with my music and haven’t been able to post. I hope that you’ve been able to feast your eyes on DillonAteThat.com TV in my absence. I will begin the new year by catching up with tons of dishes so check back often!!
Dillon’s Veggie Egg Rolls:
(L to R)
Bean Sprouts, Shitake & Button Mushroom, Carrot, Celery, Bok Choy, Cabbage, Scallion, Ginger, Garlic, Jalapeño & Chives
Wok Star Bayyybeee!
Sautee’ in wok w/ Olive & Sesame Oil, add Salt/Pepper
Roll it up!
The amount of veggies I chopped made MAAAAD egg rolls.
Pan-Fry in Olive Oil until golden brown (they will fry quickly in hot oil). Serve w/ Dillon’s Famous Asian Dipping Sauce – Soy/Bragg’s Amino Acids/Lemon/Sri Racha/Garlic/Ginger/Jalapeño/Scallions)