Dillon Ate . . . A Grilled Feast For Valentine’s Day
Posted: March 1, 2011 Filed under: American, Chinese, Dinner, Grillin', Italian, Japanese, Pescaterian | Tags: Ahi, Batsauce, bok choy, Dillon, Glaze, Grill, Lady Daisey, Lobster Tail, Sesame, Soy, Tuna Leave a comment »Tail for Valentine’s
Gettin Some Tail...
Dillon is Grillin.
Lemon-White Wine Braised Lobster Tail & Sesame Soy Bok Choy
Roasted Baby Yukon Gold Potatoes w/ Rosemary & Garlic. Finished w/ Evoo & Sea Salt.
Honey Sesame Soy Seared Ahi Tuna Steak (Sushi Grade from Dekalb Farmer's Market)
Lemon-White Wine Sauteed Rapini w/ Garlic & Shallot
Tuscan Bread Salad: Arugula, Avocado, Radish, Carrot, Cherry Tomato, Evoo, Lemon Vinaigrette
Lady Daisey stir's Feresheteh's Lemon Buerre Blanc.
Honey Sesame-Soy Grilled Bok Choy
Chef Four Burners hits the Grill!
Dinner is served.
Dark Chocolate Garnache Cake from Highland Bakery
Dillon Ate . . . At “Panahar Malayasian Cuisine” in Atlanta, GA
Posted: January 22, 2010 Filed under: Japanese, Malaysian, Thai, Vegan, Vegetarian | Tags: Asian Cuisine, Atlanta, Dillon, DillonMaurer, Japanese, Lemongrass, Malaysia, Panahar, Thai, tofu, Vegan, Vegetarian Leave a comment »- I Have a Panahar-don -
…for Malaysian cuisine. (Was that not classy?) – anywho, conveniently located next door to one of my other favorite restaurants, Harmony Vegetarian Chinese, Panahar is a great spot to try some extra tasty Malaysian food (heads up: the cuisine is kind of a blend of Thai, Japanese, & something else funky too…)
Curried Tofu Lemongrass Soup w/ veggies. Mmmm...
Malaysia me Crazy! ("Jamaica" works so much better for that phrase...)
Dillon Ate . . . Tofu and Veggie Soup with Gyoza.
Posted: June 28, 2009 Filed under: Dinner, Japanese, Snacks, Vegan, Vegetarian | Tags: Asian, Chinese, Dillon, DillonMaurer, Gyoza, Japanese, Soup Leave a comment »Soup for One
I’ve worked for many a Chinese family (true story), and if its one thing I’ve picked up from their culture, its that cuisine can be medicinal, and that’s a beautful thang!
This shit is medicine!
- Veggie Stock, Onion, Garlic, Lemon Juice
- Celery, Carrot, Button Mushroom
- Baby Bok Choy (You must yell these words)
- Crispy Tofu
- Scallion
- Sri Racha Spicy Sauce
- Vegetable GYOZA!
- Dumpling Sauce: Soy, Lemon, Jalapeno, Scallion, Sesame Oil
*Special Shout to Paten Locke for the titular inspiration!
Dillon Ate . . . Late Night Gyoza!
Posted: June 14, 2009 Filed under: Japanese, Snacks, Vegan, Vegetarian 1 Comment »Dumpling Snacks (12:45 in the lab)
GGGGGGYYYYOOOOOZZAAAAA
- Vegetable Gyoza (Trader Joe’s)
- Pan-Fried in Olive Oil
- Dillon’s Special Ponzu Sauce:
- Soy Sauce, Lemon, Garlic, Scallion, Sri Racha, Sesame Oil
- Fresh Pineapple
Dillon Ate . . . Ramen (?!) in Berlin with Batsauce & Lady Daisey
Posted: May 6, 2009 Filed under: Japanese, Snacks, Travelling Food, Vegan, Vegetarian | Tags: Berlin, CheapFood, Dillon, DillonMaurer, Ramen, Travel 1 Comment »Broke in Berlin # 12
So I used to eat Ramen noodles like everyday in middle school, right? The Marchuan joints from Sam’s Club and all that . . . but I shook the habit mad years ago. Until Batsauce got sick and he wanted some Ramen – and in Berlin you can go anywhere and get the dope import Ramen with the oil flavor pack, yada yada. So when I saw they had “vegetable flavor” - I was game. Plus – it would be only fitting to indulge in some Ramen in celebration of my homie, P.Locke’s (Therapy) new album coming out soon on Tres Records – “Super Ramen Rocketship” – I am one of the privileged few to know firsthand that it is going to rearrange your spinal cord! BLAU!
Yum! Yum! Muggafelka!
Ramen was my first love . . .
Dillon Ate: With Supa Dave West and Ben Hameen
Posted: March 28, 2009 Filed under: Dinner, Japanese, Snacks, Vegan, Vegetarian Leave a comment »
Dave, Ben, Dillon, and Dumplings.
I had the pleasure of having Supa Dave West over for a few days not too long ago – (to work on a joint for the project I’m doing with Willie Evans Jr. – craziness). Well if you’ve seen the Southern Scramble Promo Video I did with Dave last summer, you know how we get it in when it comes to food. It was the late night snack tip, and I decided to throw down with the pan-fried Gyoza. (Japanese dumplings). These joints are stuffed with veggies: carrot, scallion, cabbage, etc. – BOMB! Pan fry ‘em in a lil canola/sesame oil blend – get em all crispy ya know? Then it’s all about the sauce – Soy, lemon juice , garlic, jalapenos, sesame oil (just a touch),scaliions on top . . . yo . . .YO!!
Dillon got the sauce now!
