Dillon Ate That . . . » Italian

Dillon Ate . . . Momma’s Home Cookin Pt. 2 w/ Batsauce & Lady Daisey

dillonatethat — Wed, 18 May 2011 05:05:56 +0000

Homecooking from Duval’s Finest -

Momma Carla Maurer

You know how Momma Maurer gets down!

Lady Daisey enjoying Momma's cuisine.

Brother Batsauce chowin down at the crib in Duval!

Momma's Cream of Mushroom Soup w/ Grueyere Crostini & Baby Spinach Salad

Nothing's better than Momma's cookin!

Shitake, Cremini, Portabello & Oyster Mushroom w/ Garlic, Sherry, Habañero & Momma's secrets!

Dillon Ate . . . Momma’s Home Cookin!

dillonatethat — Sun, 08 May 2011 21:31:55 +0000

Everyday is Mother’s Day!

I had the pleasure of going home to Duval for a minute w/ my lady and oooooweee my Momma was cookin! Here are some of the tasty treats she had for us while we were there…. Thanks Momma! I love you!

My Momma is a Master in the Kitchen!

Spinach Salad w/ Sauteed Mandarin Oranges, Marcona Almonds & a Citrus Vinaigrette.

Heirloom Tomato Gazpacho and Ahi Tuna-Avocado Ceviche

Momma's Gazpacho

Ahi Tuna-Avocado Ceviche w/ Chimmichurri

Carla's "Caprese" - w/ Avocado & Spinach, Garnished w/ Ahi Tuna Ceviche

Momma's Fried Okra w/ Diced Green Tomato & Onion

Angel Hair Pasta w/ Basil, Spinach, Cherry Tomato, EVOO & Parmesean

Redfish "Sandwich" - 2 dusted filets of Florida Redfish w/ Mashed Potatoes & a Sautee of Asparagus & Bell Pepper

Bananas Foster w/ Hagen Daaz "Tres Leches" Ice Cream

Dillon Ate . . . A Raw Diet w/ Batsauce & Lady Daisey

dillonatethat — Tue, 15 Mar 2011 21:37:45 +0000

Rugged & Raw!

Recently my comrades, Batsauce & Lady Daisey have been staying with me here in the A. Aside from doing shows and finishing up our respective albums (all music produced by Batsauce of course!), we enjoyed a 4 day raw diet. We had mad juice and raw nuts as well, but here are some of the culinary highlights:

Collard Green - Veggie Wrap, Field Green Salad, Raw Sesame Cabbage Salad

Collard GreenWrap w/ Bell Pepper, Avocado, Tomato, EVOO & Sprouts

It's a wrap!

Before the wrapping...

Raw Broccoli w/ Sesame & Chili Oil

Cherry Tomatoes w/ Fresh Basil Oil & Nutritional Yeast

Salad before the toss

Raw Poblano Peppers stuffed w/ Guacamole, EVOO and Radish

Props to Batsauce on the Guac!

Dillon Ate . . . A Grilled Feast For Valentine’s Day

dillonatethat — Tue, 01 Mar 2011 06:19:00 +0000

Tail for Valentine’s

Gettin Some Tail...

Dillon is Grillin.

Lemon-White Wine Braised Lobster Tail & Sesame Soy Bok Choy

Roasted Baby Yukon Gold Potatoes w/ Rosemary & Garlic. Finished w/ Evoo & Sea Salt.

Honey Sesame Soy Seared Ahi Tuna Steak (Sushi Grade from Dekalb Farmer's Market)

Lemon-White Wine Sauteed Rapini w/ Garlic & Shallot

Tuscan Bread Salad: Arugula, Avocado, Radish, Carrot, Cherry Tomato, Evoo, Lemon Vinaigrette

Lady Daisey stir's Feresheteh's Lemon Buerre Blanc.

Honey Sesame-Soy Grilled Bok Choy

Chef Four Burners hits the Grill!

Dinner is served.

Dark Chocolate Garnache Cake from Highland Bakery

Dillon Ate . . . Cioppino on his birthday.

dillonatethat — Thu, 21 Oct 2010 23:02:09 +0000

Seafood Stew – Thought Ya Knew!

Shout out to my girl for hookin it up extra fly for me on my birthday! Yayer!

Oysters, Clams, Carolina Snapper, Lobster & Scallops in Tomato Sauce w/ Squash, Fennel, Carrots & Herbs.

Happy Birthday to me!

And for dessert: Pumpkin Cheesecake Tart in a Shortbread Crust!

DillonAteThat.com TV Presents: “Get it Poppin’ Pasta”

dillonatethat — Tue, 09 Feb 2010 18:12:58 +0000

Dillon Ate… Acorn Squash, Fried Green Tomatoes & Risotto

dillonatethat — Sun, 17 Jan 2010 16:41:20 +0000

Squash the Beef!

Another classic meal when Batsauce & Lady Daisey was at the crib…

Acorn Squash baked at 450 w/ Vegan Butter, Cinammon, and Salt & Pepper

Flatbread w/ Heirloom Tomatoes, Sunflower Sprouts, Grana Padano Cheese & Avocado

Baby Spinach Salad w/ Tomatoes, Red Onion, and a Homemade Lime Vinaigrette

Add Fried Green Tomatoes & a Tasty Wild Mushroom Risotto!

Dillon Ate . . . with Batsauce, Lady Daisey, Everet James, & Stacy Epps

dillonatethat — Wed, 30 Sep 2009 07:22:04 +0000

Lab Up & Grub Down

It was all peace when we got blessed by a visit from good friends and homies in music, Stacy Epps and Everet James. Stacy and I go back for a minute, (*hint hint she can be heard on my forthcoming album w/ Paten Locke, “Studies in Hunger,” on Domination Recordings) and tonite she fell through to record a part of my project with Batsauce. Needless to say, Chef 4 Burners catered the studio session lovely.

(L to R - EJ, Stacy Epps, Batsauce, Lady Daisey)

Spinach & Arugula Salad w/ Radish, Strawberry, Carrot, Tomato, Avocado, EVOO, & Red Wine Apple Cider Vinaigrette

Preppin the Bruschetta and Veggies for the Pasta Sauce - Shitake & Button Mushrooms, Zucchini, Yellow Squash, Onion, & Garlic

Angel Hair Pasta & Marinara w/ Grana Padano Cheese. Arugula-Tomato & Avocado Bruschetta.

Chef 4 Burners - From recording Stacy to hitting the kitchen!

Peace See Ya Later!

Dillon Ate . . . with Batsauce and Lady Daisey at the crib in ATL

dillonatethat — Tue, 29 Sep 2009 15:59:25 +0000

From Berlin, to Duval, to ATL!

So 2 of my best friends in the world, the illustrious Batsauce & Lady Daisey have come to Atlanta to kick it with your boy as we prepare to throw down for this year’s A3C Hiphop Festival. (BTW If you live in ATL and won’t be out at the A3C in East Atlanta Village – YOU LOST!) Heads up – Lady Daisey & Batsauce will be performing Friday Nite at the “Women in Hiphop Stage” & Saturday Afternoon at “529″ for the “Jacksonville / Savannah” Showcase.

Bat and Daze holdin' Dillon's Flatbread

French Baguette, EVOO, Arugula, Avocado, Heirloom Tomatoes, Grana Padano Cheese

Batsauce lookin mad German.

White Bean & Basil Hummus (!!) with Pita Pockets

Late Nite Trader Joe's Pizza w/ Garlic, Tomatoes, Jalapenos, Spinach, & Mushroom