Filed under: Dinner,Italian,Vegan,Vegetarian | Tags: Avocado, Batsauce, Capers, Dillon, DillonAteThat, Italian, Olives, Pasta, Puttanesca, Spinach, Vegan, Vegetarian
Filed under: Dinner,Italian,Southern,Vegan,Vegetarian | Tags: DillonMaurer, Dillon, Batsauce, LadyDaisey, Vegetarian, Flatbread, Acorn Squash, Squash, Fried Green Tomatoes, Risotto
Squash the Beef!
Another classic meal when Batsauce & Lady Daisey was at the crib…
Acorn Squash baked at 450 w/ Vegan Butter, Cinammon, and Salt & Pepper
Flatbread w/ Heirloom Tomatoes, Sunflower Sprouts, Grana Padano Cheese & Avocado
Baby Spinach Salad w/ Tomatoes, Red Onion, and a Homemade Lime Vinaigrette
Add Fried Green Tomatoes & a Tasty Wild Mushroom Risotto!
Filed under: Dinner,Italian,Mediterranean,Vegan,Vegetarian | Tags: Arugula, Batsauce, Bruschetta, Capellini, Daisey, Epps, Everet James, GranaPadano, Italian, Mushroom, Pasta, Shitake, Stacy, StacyEpps, Vegan, Vegetarian
Lab Up & Grub Down
It was all peace when we got blessed by a visit from good friends and homies in music, Stacy Epps and Everet James. Stacy and I go back for a minute, (*hint hint she can be heard on my forthcoming album w/ Paten Locke, “Studies in Hunger,” on Domination Recordings) and tonite she fell through to record a part of my project with Batsauce. Needless to say, Chef 4 Burners catered the studio session lovely.
(L to R - EJ, Stacy Epps, Batsauce, Lady Daisey)
Spinach & Arugula Salad w/ Radish, Strawberry, Carrot, Tomato, Avocado, EVOO, & Red Wine Apple Cider Vinaigrette
Preppin the Bruschetta and Veggies for the Pasta Sauce - Shitake & Button Mushrooms, Zucchini, Yellow Squash, Onion, & Garlic
Angel Hair Pasta & Marinara w/ Grana Padano Cheese. Arugula-Tomato & Avocado Bruschetta.
Chef 4 Burners - From recording Stacy to hitting the kitchen!
Peace See Ya Later!
Filed under: Dinner,Italian,Mediterranean,Snacks,Vegetarian | Tags: DillonMaurer, Dillon, Pizza, Batsauce, Daisey, LadyDaisey, Vegetarian, Basil, Flatbread, WhiteBean, Atlanta, A3C, Pita, Hummus
From Berlin, to Duval, to ATL!
So 2 of my best friends in the world, the illustrious Batsauce & Lady Daisey have come to Atlanta to kick it with your boy as we prepare to throw down for this year’s A3C Hiphop Festival. (BTW If you live in ATL and won’t be out at the A3C in East Atlanta Village – YOU LOST!) Heads up – Lady Daisey & Batsauce will be performing Friday Nite at the “Women in Hiphop Stage” & Saturday Afternoon at “529″ for the “Jacksonville / Savannah” Showcase.
Bat and Daze holdin' Dillon's Flatbread
French Baguette, EVOO, Arugula, Avocado, Heirloom Tomatoes, Grana Padano Cheese
Batsauce lookin mad German.
White Bean & Basil Hummus (!!) with Pita Pockets
Late Nite Trader Joe's Pizza w/ Garlic, Tomatoes, Jalapenos, Spinach, & Mushroom
Gettin it crackin! See ya'll at the A3C!
Filed under: Dinner,Italian,Mediterranean,Vegan,Vegetarian | Tags: DillonMaurer, Dillon, Vegan, Vegetarian, Italian, Pasta, Zucchini, Tomatoes, Radiatore
Totally Rad(iatore)!
Arrivederci, Bitches!
*Sun-Dried Tomato, Spinach, and Wheat Pasta
*Sauteed Shallots, Vidalia Onion
*Zucchini from the garden, Yellow Squash, Haricots Verts
*Tomatoes and Boxwood Basil from the garden
*Extra Virgin Olive Oil, Red Wine Vinegar, Lemon, Sea Salt, Pepper
Filed under: Breakfast,Italian,Southern,Vegan,Vegetarian | Tags: DillonMaurer, Breakfast, Dillon, Vegan, Vegetarian, Garden, Gardening, Basil, Boxwood, Tomatoes, Toast
The Quick Breakfast.
Before you step out the door . . .
Dillon’s Tomato Toast:
*Trader Joe’s Sprouted Rye Bread
*Vegan Butter
*Tomatoes & Boxwood Basil from The Garden
*Sea Salt, Fresh Peppercorns
Filed under: Dinner,Italian,Lunch,Vegetarian | Tags: DillonMaurer, Dillon, Vegetarian, MixedGreens, TraderJoes, Garden, Lasagna, Spinach, Flatbread, Truffle, Tomatoes
When You Gotta Be On The Go
I had to go to the job in a hot minute – but I was stuck on stoopid in the lab – so I hooked this up with the quickness!
Break Out Yer Toaster Ovens! I Never Rock a Microwave!
*Trader Joe’s Spinach Lasagna
*Trader Joes Truffle & Mushroom Flatbread
*Mixed Greens w/ Carrot, Red Cabbage, Red Onion
*Of course – Tomatoes from my garden
*Lemon Juice, EVOO, Red Wine Vinegar to finish.
Filed under: Dranks,Italian,Lunch,Mediterranean,Southern,Travelling Food,Vegan,Vegetarian | Tags: Artichoke, Jacksonville, Kombucha, Natural, Neptune, NeptuneBeach, Portabella, Reuben, Tempeh, tofu, Turtle, TurtleMarket, Vegan, Vegetarian, Wrap
Organic DUUUUVAL!
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
On the Corner of A1A and Atlantic Blvd. - Neptune Beach (Jacksonville), Fl
Ayo, its a wrap! HA!
Portabella Mushroom Cap with Tofu Artichoke Spread, Spinach, Balsamic Glaze
"Midnight Rider" Wrap - Marinated Winter Veggies w/ Herb Vinaigrette
Tempeh Reuben with Soy Swiss, Raw Sauerkraut, & Vegan Thousand Island
Kombucha Tea - Said to be able to cure cancer! Spread the word!
Filed under: Dinner,Italian,Mexican,My Momma's Cookin,Pescaterian,Vegan,Vegetarian | Tags: DillonMaurer, Shrimp, Dillon, Italian, Tapas, Momma, Ceviche, AhiTuna, Cocktail, Eggplant, Mushroom, Cheesebread
Happy Birthday Momma!
8/13/09
Even my sister came through for this Shrimp Cocktail (Homemade sauce!)
Ahi Tuna Ceviche in a Chilled Tomato-Lime Puree!!
Eggplant, Mushroom, Mozzarella Bakes!
Even my sister came through for this Shrimp Cocktail (Homemade sauce!)
Ahi Tuna Ceviche in a Chilled Tomato-Lime Puree!!
Eggplant, Mushroom, Mozzarella Bakes!
With the Portobello Mushroom Cheesebread!
Filed under: Dinner,Gardening,Italian,Mediterranean,Vegan,Vegetarian | Tags: DillonMaurer, Dillon, CousCous, Vegan, Vegetarian, Garden, Tomato, Basil, Boxwood
Feelin Good Offa That Homegrown
From the front yard to the table
From the front yard to the table
This costs like $3
Dillon’s Cous Cous:
*Israeli (Pearl) Cous Cous – Steamed in Veggie Stock
*Sauteed Garlic, Vidalia Onion, & Carrot
*Green Beans & Brocolli (Add towards the end)
Bada Bing - Bada BLAU!
Dillon’s Tomato & Basil Salad:
*Early Girl Tomatoes (From the Garden)
*Boxwood Basil (From the Garden)
*Extra Virgin Olive Oil (EVOO in the biz)
*Balsamic Vinegar
Kosher Salt, Fresh Black Pepper
