Dillon Ate . . . Birthday Food!
Posted: December 13, 2010 Filed under: Dinner, Iranian, Mexican, Southern, Vegan, Vegetarian | Tags: Asparagus, Dillon, DillonAteThat, Grilled, Guacamole, Kale, Kebab, Quesadilla, Vegetarian Leave a comment »Cooking On My BDay
Playing catch-up here – flicks from my birthday party in October. I hooked up a few Dyelon Classics for the homies…
Kale, Cabbage & Habañero Pepper sauteed w/ Garlic, Shallot & White Wine
Char-Grilled Veggie Kebab
Grilled Asparagus
Quesa-Dyelons!
Guacamole Boyyyeeee!
Dillon Ate . . . Iranian Food at Persepolis Restaurant
Posted: November 10, 2010 Filed under: Chicken!, Iranian, MEAT!, Middle Eastern, Persian, Vegetarian | Tags: Atlanta, Basmati, Cuisine, Ghymeh, Iran, Kebab, Lavash, Lentils, Mint, Persepolis, Persian, Saffron, Stew, Tahdig, Vegetarian Leave a comment »Iran. Iate.
Persepolis Restaurant - Atlanta, Ga
Fresh Mint, Basil, Iranian Feta Cheese, Radish & Walnuts
Iranian Lavash Bread
Tahdig (Crispy Long Grain Rice) w/ Ghymeh (Lentil & Beef Stew)
Vegetarian Zereshk Polo - Saffron Basmati Rice w/ Barberries & Caramelized Onions, Charred Vegetable Kebab
Fesenjoon - Pomegranate & Walnut Stew w/ Chicken & Saffron Basmati Rice
