Dillon Ate . . . A Veggie Burger on Garlic Naan
Posted: October 30, 2010 Filed under: American, Dinner, Indian, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonAteThat, Garlic, Indian, Naan, Sprouts, Vegan, Vegetable Burger, Vegetarian Leave a comment »You Don’t Know Naan!
Veggie Burger on Garlic Naan w/ Heirloom Tomatoes, Spinach, Sprouts, Avocado & Red Onion
Serve 'em up!
Dillon Ate . . . Homemade Indian Food!!
Posted: January 19, 2010 Filed under: Dinner, Indian, Uncategorized, Vegan, Vegetarian | Tags: Basmati, Chutney, Dillon, DillonAteThat, Indian, Lentils, Naan, Vegan, Vegetarian, Yogurt Leave a comment »Dillon’s Bollywood Bistro
Indian food is one of my absolute favorite styles of cuisine. This is my first attempt at a full-scale Indian meal at home. Didn’t get it 100% right with the spices, but I definitely feel like I held my own! Waddap Nikhil! Special shout to Lady Jasmin for holding down the Yogurt Chutney…
Curried Lentils over Basmati Rice, w/ a Yogurt Cilantro Chutney. Garlic Naan to boot!
Curreid Beluga Lentils w/ Garlic, Shallot, Squash, Zuchinni, Carrot & Green Bean
Basmati rice with Cashews and Golden Raisins
Dinner for four!
Dillon Ate . . . At The Dekalb Farmer’s Market
Posted: September 19, 2009 Filed under: Chinese, Desserts, Dinner, Indian, Lunch, Mediterranean, Middle Eastern, Southern, Travelling Food, Vegan, Vegetarian | Tags: Atlanta, Chickpeas, Decatur, DekalbFarmersMarket, Dillon, DillonMaurer, Lentils, Vegetarian, Veggie, Yucca Leave a comment »Catchin Culinary Wreck in “The Dec”
Recently I went to The Dekalb Famrer’s Market in Decatur, GA (Supposedly one of the best in the country) to get some necessities for the kitchen (many posts to come from that trip), and decided to eat at the Cafe inside. For those who have never been, all I can say is – you lose. This shit is bangin’! Imagine a supreme buffet line, with everything made from the ingredients in the market. Peep -
The first trip through the line - $8.70
*Curried Lentils
*Red Beans
*Plantains
*Sauteed Zucchini
*Vegetable Lasagna
*General Tso’s Tofu
*Yucca Bread (The BEST!)
Trip #2 - $9.30
*Curried Chickpeas
*Sauteed Brocolli
*Some Little “Flan”ish Dessert
*More Veggie Lasagna, Squash, and Yucca Bread!
Dillon Ate . . . Tandoori Naan with Veggie Cous Cous
Posted: August 18, 2009 Filed under: Dinner, Indian, Lunch, Mediterranean, Middle Eastern, Vegan, Vegetarian | Tags: Basil, Chives, CousCous, Dillon, DillonMaurer, Flatbread, Indian, Tomatoes, TraderJoes, Vegetarian Leave a comment »You STILL Don’t Know Naan
Naa Naa Naa Naa NaaaN!
Trader Joe’s Pearl Cous Cous:
*w/ Carrot, Green Bean, Onion, and Herbs from the Garden
Trader Joe’s Tandoori Naan:
*w/ Fresh Tomato and Basil from the Garden.
Dillon Ate . . . Indian Food In Berlin with Batsauce and Lady Daisey
Posted: May 6, 2009 Filed under: Dinner, Indian, Travelling Food, Vegetarian | Tags: Berlin, Cuisine, Dillon, DillonMaurer, Indian, Travel, Vegetables 1 Comment »Broke In Berlin # 11
Ok anyway this restaraunt was pretty wack. First off – the waiter seemed kinda cool at first – but yo – this muggafelka FORGOT TO BRING OUR NAAN BREAD. Literally – he didn’t know naan. HA! Sad . . . but true. How you gonna have Indian food with no naan? AND – well damn Batsauce is pretty much an Indian food expert and they made his Malai Kofta mad sweet with like raisins and all that – this meal wasn’t even fit for a Slumdog Millionaire.
Final Answer: The Germans should take a cue from the British and go ahead and try to colonize India before they sell these abominations again . . . (those Imperialist bastards!)
They ain't know it was gonna be wack yet . . .
Palak Paneer - the picture I took was better than the dish. . .
The Mango Lassi was the best part . . . (probably from a can!)
