Posted: May 15, 2010 Filed under: Brunch, French, Vegetarian | Tags: Artichoke, Brunch, Crepe, Cuisine, Dillon, DillonAteThat, French, Leeks, Mushroom, Tampa, Vegetarian
Happy Graduation Cody.
(It’s all downhill from here….) – Got to taste the deliciousness of L’Eden French Cuisine in Downtown Tampa, Fl.
(Insert witty phrase in French Language)
Bon Apetit, Bitches!
Field Greens w/ Fresh Mozzarella, Artichoke Hearts, Frissee & Tomatoes, w/ a Champagne Viniagrette.
Crepe w/ Leeks, Tomatoes, Goat Cheese & Mushrooms. Served w/ Chilled Lemon Potatoes. Superb!