Dillon Ate . . . At Harmony Vegetarian Chinese Restaurant
Posted: January 21, 2010 Filed under: Chinese, Dinner, Lunch, Vegan, Vegetarian | Tags: Buford Highway, Cabbage, Chinese, Dillon, DillonAteThat, Harmony, Harmony Chinese Restaurant, Noodles, Taro, Vegan, Vegetarian Leave a comment »- Eating In Harmony -
An ATL best kept secret, this Vegetarian Chinese spot on the corner of Buford Highway & Chamblee-Tucker Road is one of the finest veggie spots around, hands down!
You can check out their menu online.
Pickled Cabbage & Carrot (Their complimentary appetizer.)
Crispy Fried "Taro" Dumplings. You MUST have these.
Veggie Beef in Chili & Bean Sauce with Rice Noodles, Shitake Mushroom, Bell Pepper, Carrot & Onion
Crispy Fried Orange Veggie Beef w/ Broccoli & Ornage Zest - GET OUTTA HERE!
Dillon Ate . . . Homemade Indian Food!!
Posted: January 19, 2010 Filed under: Dinner, Indian, Uncategorized, Vegan, Vegetarian | Tags: Basmati, Chutney, Dillon, DillonAteThat, Indian, Lentils, Naan, Vegan, Vegetarian, Yogurt Leave a comment »Dillon’s Bollywood Bistro
Indian food is one of my absolute favorite styles of cuisine. This is my first attempt at a full-scale Indian meal at home. Didn’t get it 100% right with the spices, but I definitely feel like I held my own! Waddap Nikhil! Special shout to Lady Jasmin for holding down the Yogurt Chutney…
Curried Lentils over Basmati Rice, w/ a Yogurt Cilantro Chutney. Garlic Naan to boot!
Curreid Beluga Lentils w/ Garlic, Shallot, Squash, Zuchinni, Carrot & Green Bean
Basmati rice with Cashews and Golden Raisins
Dinner for four!
Dillon Ate… Acorn Squash, Fried Green Tomatoes & Risotto
Posted: January 17, 2010 Filed under: Dinner, Italian, Southern, Vegan, Vegetarian | Tags: Acorn Squash, Batsauce, Dillon, DillonMaurer, Flatbread, Fried Green Tomatoes, LadyDaisey, Risotto, Squash, Vegetarian 1 Comment »Squash the Beef!
Another classic meal when Batsauce & Lady Daisey was at the crib…
Acorn Squash baked at 450 w/ Vegan Butter, Cinammon, and Salt & Pepper
Flatbread w/ Heirloom Tomatoes, Sunflower Sprouts, Grana Padano Cheese & Avocado
Baby Spinach Salad w/ Tomatoes, Red Onion, and a Homemade Lime Vinaigrette
Add Fried Green Tomatoes & a Tasty Wild Mushroom Risotto!
Dillon Ate… with Batsauce & Lady Daisey
Posted: January 15, 2010 Filed under: Breakfast, Dinner, Mexican, Vegan, Vegetarian | Tags: Avocado, Batsauce, BBE, burritos, Daisey, Dillon, DillonMaurer, Guacamole, LadyDaisey, Mexican, rice and beans, Vegetarian 1 Comment »Catching up with Batsauce & Lady Daisey
This is a quick run through of some more of the fantastic food I prepared for my good friends, Bat and Daze, while they stayed at my crib here in ATL back in the fall, working on music. Be on the lookout for my forthcoming album with Batsauce on all the Beats, and shouts to Lady Daisey who was just recently signed to BBE Records out of Europe to release her album produced by Bat as well. DUUUUVAL to Berlin!
Bat & Daze diggin on some Holy Guacamole
Ya'll know the science! Avocado, tomato, garlic, peppers, cilantro, lime, etc...
Dillon's "Guaco de gallo" over Jas's Rice & Beans. Que magnifico!
Breakfast Burritos! Egg w/ mushrooms, spinach, tomato & avocado!
DillonAteThat.com Presents: Holy Guacamole
Posted: November 18, 2009 Filed under: Dinner, Lunch, Mexican, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonAteThat, DominationRecordings, Guacamole, Mexican, PatenLocke, StudiesInHunger, Therapy, Vegetarian 1 Comment »Holy Guacamole
Episode 3 of DillonAteThat.com TV -this one is conveniently enough a promo for my soon to be released album with Paten Locke, “Studies in Hunger” Available 12/8/09 on Domination Recordings. Buen Provecho!
Dillon Ate . . . with Batsauce, Lady Daisey, Everet James, & Stacy Epps
Posted: September 30, 2009 Filed under: Dinner, Italian, Mediterranean, Vegan, Vegetarian | Tags: Arugula, Batsauce, Bruschetta, Capellini, Daisey, Epps, Everet James, GranaPadano, Italian, Mushroom, Pasta, Shitake, Stacy, StacyEpps, Vegan, Vegetarian Leave a comment »Lab Up & Grub Down
It was all peace when we got blessed by a visit from good friends and homies in music, Stacy Epps and Everet James. Stacy and I go back for a minute, (*hint hint she can be heard on my forthcoming album w/ Paten Locke, “Studies in Hunger,” on Domination Recordings) and tonite she fell through to record a part of my project with Batsauce. Needless to say, Chef 4 Burners catered the studio session lovely.
(L to R - EJ, Stacy Epps, Batsauce, Lady Daisey)
Spinach & Arugula Salad w/ Radish, Strawberry, Carrot, Tomato, Avocado, EVOO, & Red Wine Apple Cider Vinaigrette
Preppin the Bruschetta and Veggies for the Pasta Sauce - Shitake & Button Mushrooms, Zucchini, Yellow Squash, Onion, & Garlic
Angel Hair Pasta & Marinara w/ Grana Padano Cheese. Arugula-Tomato & Avocado Bruschetta.
Chef 4 Burners - From recording Stacy to hitting the kitchen!
Peace See Ya Later!
Dillon Ate . . . with Batsauce and Lady Daisey at the crib in ATL
Posted: September 29, 2009 Filed under: Dinner, Italian, Mediterranean, Snacks, Vegetarian | Tags: A3C, Atlanta, Basil, Batsauce, Daisey, Dillon, DillonMaurer, Flatbread, Hummus, LadyDaisey, Pita, Pizza, Vegetarian, WhiteBean 1 Comment »From Berlin, to Duval, to ATL!
So 2 of my best friends in the world, the illustrious Batsauce & Lady Daisey have come to Atlanta to kick it with your boy as we prepare to throw down for this year’s A3C Hiphop Festival. (BTW If you live in ATL and won’t be out at the A3C in East Atlanta Village – YOU LOST!) Heads up – Lady Daisey & Batsauce will be performing Friday Nite at the “Women in Hiphop Stage” & Saturday Afternoon at “529″ for the “Jacksonville / Savannah” Showcase.
Bat and Daze holdin' Dillon's Flatbread
French Baguette, EVOO, Arugula, Avocado, Heirloom Tomatoes, Grana Padano Cheese
Batsauce lookin mad German.
White Bean & Basil Hummus (!!) with Pita Pockets
Late Nite Trader Joe's Pizza w/ Garlic, Tomatoes, Jalapenos, Spinach, & Mushroom
Gettin it crackin! See ya'll at the A3C!
Dillon Ate . . . At The Dekalb Farmer’s Market
Posted: September 19, 2009 Filed under: Chinese, Desserts, Dinner, Indian, Lunch, Mediterranean, Middle Eastern, Southern, Travelling Food, Vegan, Vegetarian | Tags: Atlanta, Chickpeas, Decatur, DekalbFarmersMarket, Dillon, DillonMaurer, Lentils, Vegetarian, Veggie, Yucca Leave a comment »Catchin Culinary Wreck in “The Dec”
Recently I went to The Dekalb Famrer’s Market in Decatur, GA (Supposedly one of the best in the country) to get some necessities for the kitchen (many posts to come from that trip), and decided to eat at the Cafe inside. For those who have never been, all I can say is – you lose. This shit is bangin’! Imagine a supreme buffet line, with everything made from the ingredients in the market. Peep -
The first trip through the line - $8.70
*Curried Lentils
*Red Beans
*Plantains
*Sauteed Zucchini
*Vegetable Lasagna
*General Tso’s Tofu
*Yucca Bread (The BEST!)
Trip #2 - $9.30
*Curried Chickpeas
*Sauteed Brocolli
*Some Little “Flan”ish Dessert
*More Veggie Lasagna, Squash, and Yucca Bread!
Dillon Ate . . . Tacos For Peace
Posted: September 16, 2009 Filed under: Dinner, Mexican, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonMaurer, Mexican, Mushroom, Salsa, tacos, Vegan, Vegetarian 1 Comment »Tacos de Paz
There’s really no special meaning for this title. I just be eatin’ mad tacos and I figure that’s peace so bada bing!
El Gringo Loco! Viva La Raza!
*Olive Oil fried Corn Tortillas
*Sauteed Mushroom, Squash, Zuchhini
*Garlic, Onion, Jalapeno Peppers from The Garden
*Finished w/ Avocado, Purple Cabbage
*Fresh Pico de Gallo with Tomatoes from The Garden
* Salsa’s Roja y Verde de “El Rey Del Taco” on Buford Highway, Chamblee, ATL!
Ananas!
Dillon Ate . . . Radiatore Pasta with Garden Veggies
Posted: September 8, 2009 Filed under: Dinner, Italian, Mediterranean, Vegan, Vegetarian | Tags: Dillon, DillonMaurer, Italian, Pasta, Radiatore, Tomatoes, Vegan, Vegetarian, Zucchini 1 Comment »Totally Rad(iatore)!
Arrivederci, Bitches!
