Dillon Ate That . . . » Dinner

Dillon Ate . . . A Grilled Feast For Valentine’s Day

dillonatethat — Tue, 01 Mar 2011 06:19:00 +0000

Tail for Valentine’s

Gettin Some Tail...

Dillon is Grillin.

Lemon-White Wine Braised Lobster Tail & Sesame Soy Bok Choy

Roasted Baby Yukon Gold Potatoes w/ Rosemary & Garlic. Finished w/ Evoo & Sea Salt.

Honey Sesame Soy Seared Ahi Tuna Steak (Sushi Grade from Dekalb Farmer's Market)

Lemon-White Wine Sauteed Rapini w/ Garlic & Shallot

Tuscan Bread Salad: Arugula, Avocado, Radish, Carrot, Cherry Tomato, Evoo, Lemon Vinaigrette

Lady Daisey stir's Feresheteh's Lemon Buerre Blanc.

Honey Sesame-Soy Grilled Bok Choy

Chef Four Burners hits the Grill!

Dinner is served.

Dark Chocolate Garnache Cake from Highland Bakery

Dillon Ate . . . Birthday Food!

dillonatethat — Mon, 13 Dec 2010 20:10:25 +0000

Cooking On My BDay

Playing catch-up here – flicks from my birthday party in October. I hooked up a few Dyelon Classics for the homies…

Kale, Cabbage & Habañero Pepper sauteed w/ Garlic, Shallot & White Wine

Char-Grilled Veggie Kebab

Grilled Asparagus

Quesa-Dyelons!

Guacamole Boyyyeeee!

Dillon Ate . . . A Veggie Burger on Garlic Naan

dillonatethat — Sat, 30 Oct 2010 16:42:25 +0000

You Don’t Know Naan!

Veggie Burger on Garlic Naan w/ Heirloom Tomatoes, Spinach, Sprouts, Avocado & Red Onion

Serve 'em up!

Dillon Ate . . . Quesadillons

dillonatethat — Mon, 25 Oct 2010 23:18:16 +0000

Who Are the 5 Greatest Quesadillas of All-Time?

Quesadillon's w/ Avocado Pico de Gallo, Salsa Verde & Salsa Roja

Jack Cheese, Broccoli, Yellow & Red Peppers, Habañero, Shitake Mushroom, Garlic, Red Onion

Dillon Ate . . . Raw Kale Salad

dillonatethat — Sun, 24 Oct 2010 19:47:53 +0000

Oooh Baby I Like it RAW!

Recently I’ve been on a raw food kick. Basically, it’s said that you should have at least 51% of every meal you eat to be raw. As you may know, cooking food destroys much of it’s nutritional value: vitamins, minerals, etc. It also destroys the live enzymes which help you properly digest your food. Do the knowledge…

Raw Kale Salad w/ Carrot, Red Onion, Garlic, Sesame Seed, EVOO, Raw & Organic Apple Cider Vinegar, Raw Honey, Sesame Chili Oil, Sea Salt & Pepper

Dillon Ate . . . Birthday Tapas

dillonatethat — Sat, 16 Oct 2010 04:05:00 +0000

Feliz Cumpleaños a Mi

Shout out to Never Blue Tapas in Downtown Hendersonville, NC!

Flatbread w/ Wild Mushrooms, Goat Cheese, Fig Jam & Arugula

Caeser Salad w/ Manchego Cheese, Toasted Pumpkin Seeds & Garlic Croutons

Black Beans & Saffron Yellow Rice w/ Lime Crema and housemade Chips

"Herbivore" Taco w/ Local Carrots, Cauliflower, Snap Peas, Black Beans & Grilled Onion

Chipotle Onion Rings w/ Chili Remoulade & Jezebel Sauce

DillonAteThat.com TV Presents: “Dillon Ate Germany Part 2″

dillonatethat — Wed, 07 Jul 2010 18:09:16 +0000

DillonAteThat.com TV Presents: Cookin w/ Momma

dillonatethat — Tue, 18 May 2010 14:23:27 +0000

Everyday is Mother’s Day!

DillonAteThat.com TV Presents: “Supa Skillet Greens & Killah Quinoa”

dillonatethat — Tue, 16 Mar 2010 14:19:38 +0000

DillonAteThat.com TV Presents: “Get it Poppin’ Pasta”

dillonatethat — Tue, 09 Feb 2010 18:12:58 +0000