Filed under: Chinese,Dinner,Korean,Travelling Food,Vegan,Vegetarian,Vietnamese | Tags: Food, DillonMaurer, Dillon, Berlin, Germany, Batsauce, Vegan, Vegetarian, Rap, Beats, Bibimbop, Hot Pot, Lady Daisey, Culinary, Gorlitz, Club Basta
Filed under: Dinner,Pescaterian,Southern,Vegetarian | Tags: Beats, Cooking, Dillon, DillonMaurer, Frog Legs, Halibut, Lime, Momma, Paten Locke, Pescatarian, Quinoa, Rap, Sesame, Vegetarian, Viniagrette
Everyday is Mother’s Day!
Filed under: Dinner,Southern,Vegan,Vegetarian | Tags: Dillon, Vegan, Vegetarian, DillonAteThat, Quinoa, Kale, Mustard Greens, Shallot, Garlic, Nikhil, NikkyJ
Filed under: Dinner,Italian,Vegan,Vegetarian | Tags: Avocado, Batsauce, Capers, Dillon, DillonAteThat, Italian, Olives, Pasta, Puttanesca, Spinach, Vegan, Vegetarian
Filed under: Chinese,Dinner,Lunch,Vegan,Vegetarian | Tags: Buford Highway, Cabbage, Chinese, Dillon, DillonAteThat, Harmony, Harmony Chinese Restaurant, Noodles, Taro, Vegan, Vegetarian
- Eating In Harmony -
An ATL best kept secret, this Vegetarian Chinese spot on the corner of Buford Highway & Chamblee-Tucker Road is one of the finest veggie spots around, hands down!
You can check out their menu online.
Pickled Cabbage & Carrot (Their complimentary appetizer.)
Crispy Fried "Taro" Dumplings. You MUST have these.
Veggie Beef in Chili & Bean Sauce with Rice Noodles, Shitake Mushroom, Bell Pepper, Carrot & Onion
Crispy Fried Orange Veggie Beef w/ Broccoli & Ornage Zest - GET OUTTA HERE!
Filed under: Dinner,Indian,Vegan,Vegetarian | Tags: Basmati, Chutney, Dillon, DillonAteThat, Indian, Lentils, Naan, Vegan, Vegetarian, Yogurt
Dillon’s Bollywood Bistro
Indian food is one of my absolute favorite styles of cuisine. This is my first attempt at a full-scale Indian meal at home. Didn’t get it 100% right with the spices, but I definitely feel like I held my own! Waddap Nikhil! Special shout to Lady Jasmin for holding down the Yogurt Chutney…
Curried Lentils over Basmati Rice, w/ a Yogurt Cilantro Chutney. Garlic Naan to boot!
Curreid Beluga Lentils w/ Garlic, Shallot, Squash, Zuchinni, Carrot & Green Bean
Basmati rice with Cashews and Golden Raisins
Dinner for four!
Filed under: Dinner,Italian,Southern,Vegan,Vegetarian | Tags: Acorn Squash, Batsauce, Dillon, DillonMaurer, Flatbread, Fried Green Tomatoes, LadyDaisey, Risotto, Squash, Vegetarian
Squash the Beef!
Another classic meal when Batsauce & Lady Daisey was at the crib…
Acorn Squash baked at 450 w/ Vegan Butter, Cinammon, and Salt & Pepper
Flatbread w/ Heirloom Tomatoes, Sunflower Sprouts, Grana Padano Cheese & Avocado
Baby Spinach Salad w/ Tomatoes, Red Onion, and a Homemade Lime Vinaigrette
Add Fried Green Tomatoes & a Tasty Wild Mushroom Risotto!
Filed under: Breakfast,Dinner,Mexican,Vegan,Vegetarian | Tags: Avocado, Batsauce, BBE, burritos, Daisey, Dillon, DillonMaurer, Guacamole, LadyDaisey, Mexican, rice and beans, Vegetarian
Catching up with Batsauce & Lady Daisey
This is a quick run through of some more of the fantastic food I prepared for my good friends, Bat and Daze, while they stayed at my crib here in ATL back in the fall, working on music. Be on the lookout for my forthcoming album with Batsauce on all the Beats, and shouts to Lady Daisey who was just recently signed to BBE Records out of Europe to release her album produced by Bat as well. DUUUUVAL to Berlin!
Bat & Daze diggin on some Holy Guacamole
Ya'll know the science! Avocado, tomato, garlic, peppers, cilantro, lime, etc...
Dillon's "Guaco de gallo" over Jas's Rice & Beans. Que magnifico!
Breakfast Burritos! Egg w/ mushrooms, spinach, tomato & avocado!
Filed under: Dinner,Lunch,Mexican,Vegan,Vegetarian | Tags: Avocado, Dillon, DillonAteThat, DominationRecordings, Guacamole, Mexican, PatenLocke, StudiesInHunger, Therapy, Vegetarian
Holy Guacamole
Episode 3 of DillonAteThat.com TV -this one is conveniently enough a promo for my soon to be released album with Paten Locke, “Studies in Hunger” Available 12/8/09 on Domination Recordings. Buen Provecho!
Filed under: Dinner,Italian,Mediterranean,Vegan,Vegetarian | Tags: Arugula, Batsauce, Bruschetta, Capellini, Daisey, Epps, Everet James, GranaPadano, Italian, Mushroom, Pasta, Shitake, Stacy, StacyEpps, Vegan, Vegetarian
Lab Up & Grub Down
It was all peace when we got blessed by a visit from good friends and homies in music, Stacy Epps and Everet James. Stacy and I go back for a minute, (*hint hint she can be heard on my forthcoming album w/ Paten Locke, “Studies in Hunger,” on Domination Recordings) and tonite she fell through to record a part of my project with Batsauce. Needless to say, Chef 4 Burners catered the studio session lovely.
(L to R - EJ, Stacy Epps, Batsauce, Lady Daisey)
Spinach & Arugula Salad w/ Radish, Strawberry, Carrot, Tomato, Avocado, EVOO, & Red Wine Apple Cider Vinaigrette
Preppin the Bruschetta and Veggies for the Pasta Sauce - Shitake & Button Mushrooms, Zucchini, Yellow Squash, Onion, & Garlic
Angel Hair Pasta & Marinara w/ Grana Padano Cheese. Arugula-Tomato & Avocado Bruschetta.
Chef 4 Burners - From recording Stacy to hitting the kitchen!
Peace See Ya Later!
