Recently my comrades, Batsauce & Lady Daisey have been staying with me here in the A. Aside from doing shows and finishing up our respective albums (all music produced by Batsauce of course!), we enjoyed a 4 day raw diet. We had mad juice and raw nuts as well, but here are some of the culinary highlights:

Collard Green - Veggie Wrap, Field Green Salad, Raw Sesame Cabbage Salad

Collard GreenWrap w/ Bell Pepper, Avocado, Tomato, EVOO & Sprouts

It's a wrap!

Before the wrapping...

Salad before the toss

Raw Poblano Peppers stuffed w/ Guacamole, EVOO and Radish

Props to Batsauce on the Guac!

An ATL best kept secret, this Vegetarian Chinese spot on the corner of Buford Highway & Chamblee-Tucker Road is one of the finest veggie spots around, hands down!

You can check out their menu online.

Pickled Cabbage & Carrot (Their complimentary appetizer.)

Crispy Fried "Taro" Dumplings. You MUST have these.

Veggie Beef in Chili & Bean Sauce with Rice Noodles, Shitake Mushroom, Bell Pepper, Carrot & Onion

Crispy Fried Orange Veggie Beef w/ Broccoli & Ornage Zest - GET OUTTA HERE!

Welcome to 2010. Yes I’ve been running amok for a minute with my music and haven’t been able to post. I hope that you’ve been able to feast your eyes on DillonAteThat.com TV in my absence. I will begin the new year by catching up with tons of dishes so check back often!!

Chop Chop!

Dillon’s Veggie Egg Rolls:

(L to R)

Bean Sprouts, Shitake & Button Mushroom, Carrot, Celery, Bok Choy, Cabbage, Scallion, Ginger, Garlic, Jalapeño & Chives

Wok Star Bayyybeee!

Sautee’ in wok w/ Olive & Sesame Oil, add Salt/Pepper

Roll it up!

The amount of veggies I chopped made MAAAAD egg rolls.

Outstanding!

Pan-Fry in Olive Oil until golden brown (they will fry quickly in hot oil). Serve w/ Dillon’s Famous Asian Dipping Sauce – Soy/Bragg’s Amino Acids/Lemon/Sri Racha/Garlic/Ginger/Jalapeño/Scallions)

Recently I went to The Dekalb Famrer’s Market in Decatur, GA (Supposedly one of the best in the country) to get some necessities for the kitchen (many posts to come from that trip), and decided to eat at the Cafe inside. For those who have never been, all I can say is – you lose. This shit is bangin’! Imagine a supreme buffet line, with everything made from the ingredients in the market. Peep -

The first trip through the line - $8.70

*Curried Lentils

*Red Beans

*Plantains

*Sauteed Zucchini

*Vegetable Lasagna

*General Tso’s Tofu

*Yucca Bread (The BEST!)

Trip #2 - $9.30

*Curried Chickpeas

*Sauteed Brocolli

*Some Little “Flan”ish Dessert

*More Veggie Lasagna, Squash, and Yucca Bread!

Yo if you live in ATL, then you definitely know about the international cuisine on Buford Highway. Nestled in the Asian Mall on the corner of Buford and Chamblee Tucker Rd. is “Harmony Vegetarian Chinese.” Yes they make Vegetarian Meat and yes that shit is on BANG BANG!

This is easily 3 meals worth for about $16 - Holla! (In Chinese tho . . .)

Tri-Color Dumplings!

Lamb-tastic!

*Veggie Lamb (Soy Protein)

*String Bean, Vidalia Onion

*Carrot, Shitake Mushrooms (I add those extra!)

*Brown Rice, Sriracha on the finish