Dillon Ate . . . Iranian Food at Persepolis Restaurant

dillonatethat — Wed, 10 Nov 2010 06:11:42 +0000

Iran. Iate.

Persepolis Restaurant - Atlanta, Ga

Fresh Mint, Basil, Iranian Feta Cheese, Radish & Walnuts

Iranian Lavash Bread

Tahdig (Crispy Long Grain Rice) w/ Ghymeh (Lentil & Beef Stew)

Vegetarian Zereshk Polo - Saffron Basmati Rice w/ Barberries & Caramelized Onions, Charred Vegetable Kebab

Fesenjoon - Pomegranate & Walnut Stew w/ Chicken & Saffron Basmati Rice

Dillon Ate: Vietnamese in Berlin with Batsauce and Lady Daisey

dillonatethat — Tue, 14 Apr 2009 10:55:15 +0000

Broke in Berlin # 2

Certainly a highlight of Berlin cuisine is their Vietnamese / Thai food. Over here a lot of the restaurants serve sort of a hybrid of the two. This meal here is from one of Bat and Daisey‘s favorite spots, right around the block here in Neukoln.

: Bat and Da*sey eatin Viet!

Crispy Tofu Salat
Cucumber, Cilantro, Carrot, Red Pepper, Lettuce, Peanuts
Glass Noodles
Red Chili / Vinegar Sauce

: “I’m SPRUNG!”

Vegetable Spring Rolls mit Sweet Red Chili Sauce

: Bats eat chicken. Not Dillons.

A variation of the Tofu Salat, this one with Chicken instead.

(Technically, Dillon did not eat that – .com)

: We could get Tom Ka Gai for 2 Euros . .

Tom Ka Gai – Coconut & Lemongrass Thai Soup
Chicken, Broccoli, Zucchini, Cabbage, Tomato

(I guess Dillon didn’t really eat this either – .com)

Dillon Ate That . . . » Chicken!

Dillon Ate . . . Iranian Food at Persepolis Restaurant

Iran. Iate.

Dillon Ate: Vietnamese in Berlin with Batsauce and Lady Daisey