Dillon Ate . . . Iranian Food at Persepolis Restaurant
Posted: November 10, 2010 Filed under: Chicken!, Iranian, MEAT!, Middle Eastern, Persian, Vegetarian | Tags: Atlanta, Basmati, Cuisine, Ghymeh, Iran, Kebab, Lavash, Lentils, Mint, Persepolis, Persian, Saffron, Stew, Tahdig, Vegetarian Leave a comment »Iran. Iate.
Persepolis Restaurant - Atlanta, Ga
Fresh Mint, Basil, Iranian Feta Cheese, Radish & Walnuts
Iranian Lavash Bread
Tahdig (Crispy Long Grain Rice) w/ Ghymeh (Lentil & Beef Stew)
Vegetarian Zereshk Polo - Saffron Basmati Rice w/ Barberries & Caramelized Onions, Charred Vegetable Kebab
Fesenjoon - Pomegranate & Walnut Stew w/ Chicken & Saffron Basmati Rice
Dillon Ate: Vietnamese in Berlin with Batsauce and Lady Daisey
Posted: April 14, 2009 Filed under: Chicken!, Dinner, Lunch, Thai, Travelling Food, Vegan, Vegetarian, Vietnamese | Tags: Batsauce, Berlin, Cuisine, Dillon, DillonMaurer, LadyDaisey, Thai, Travel, Vietnamese 1 Comment »Broke in Berlin # 2
Certainly a highlight of Berlin cuisine is their Vietnamese / Thai food. Over here a lot of the restaurants serve sort of a hybrid of the two. This meal here is from one of Bat and Daisey‘s favorite spots, right around the block here in Neukoln.
- Bat and Da*sey eatin Viet!
- Crispy Tofu Salat
- Cucumber, Cilantro, Carrot, Red Pepper, Lettuce, Peanuts
- Glass Noodles
- Red Chili / Vinegar Sauce
- “I’m SPRUNG!”
- Vegetable Spring Rolls mit Sweet Red Chili Sauce
- Bats eat chicken. Not Dillons.
- A variation of the Tofu Salat, this one with Chicken instead.
(Technically, Dillon did not eat that – .com)
- We could get Tom Ka Gai for 2 Euros . .
- Tom Ka Gai – Coconut & Lemongrass Thai Soup
- Chicken, Broccoli, Zucchini, Cabbage, Tomato
(I guess Dillon didn’t really eat this either – .com)
