Dillon Ate . . . A Snowed-In Breakfast
Posted: January 12, 2011 Filed under: Breakfast, Brunch, Raw Food, Southern, Vegetarian | Tags: Biscuit, Breakfast, Brunch, Dillon, DillonAteThat, Grits, Kale, Shallot, Snow Leave a comment »Snow!
…And not the kind that built Miami. I’m talkin frozen water from the sky baby! And guess what – there was enough of it here n ATL to basically shut down the city and trap me in the crib for a few days. So I ate this…
Florida Pink Grapefruit and Kiwi! Word to Ghostface!
Yellow Grits and Organic Biscuits - One w/ Raw Honey & Vegan Butter, One w/ Fried Egg and Lemon-Shallot Raw Kale Salad
Dillon Ate . . . A Homemade New Year’s Brunch
Posted: January 2, 2011 Filed under: American, Breakfast, Brunch, Vegetarian | Tags: Biscuit, Bloody Mary, Brunch, Kale, organic, Raw, Scramble, Vegetarian Leave a comment »1.1.11
The first meal of the new decade!
- 2-0 to the Double Uno!
Free Range Egg Scramble w/ Red Pepper, Oyster Mushroom & Cheddar Cheese
Tri-Colored Potato Hash w/ Garlic, Rosemary & Onion
Organic Biscuit w/ Earth Balance Vegan Butter & Local Honey
Raw Kale Salad w/ Lemon, Shallot, Orange Bell Pepper & Carrot
Homemade Heirloom Tomato Bloody Mary w/ Pickled Okra
MAD Hot Sauce!
Dillon Ate . . . Skillet Potatoes over Raw Kale
Posted: November 6, 2010 Filed under: Breakfast, Brunch, Vegan, Vegetarian | Tags: Dillon, Dillon Maurer, Habañero, Hash Browns, Kale, Peppers, Potato, Vegan, Vegetarian, Yukon Gold Leave a comment »Raw Breakfast!
Yukon Gold Rosemary Potatoes, Bell Peppers, Habañero, Shitake, Garlic, Onion & Shallot over Chili/Olive/Sesame Oil-tossed raw Kale. Finished w/ Sea Salt, Red Vinegar & Fresh Parsley
Dillon Ate… Another Late Summer Hash
Posted: October 6, 2010 Filed under: Breakfast, Brunch, Vegetarian | Tags: Breakfast, Dillon, DillonMaurer, Hash, Mushrooms, Potatoes, Squash, Tomatoes, Vegetarian Leave a comment »Steady Hashin’
Dillon's Late Summer Hash w/ Garden Tomatoes
Rosemary Sauteed Tri-Color Potatoes w/ Garden Squash & Zucchini, Shitake & Button Mushroom, Garlic, Shallot, Onion & Habañero Pepper. Served w/ Garden Tomato & Basil, drizzled in Extra Virgin Olive Oil & Balsamic.
DillonAteThat.com TV Presents: “Slammin’ Bagel Sammich”
Posted: May 27, 2010 Filed under: American, Baked Goods, Breakfast, Brunch, Gardening, Vegetarian | Tags: Bagel, Batsauce, Beats, Brunch, Cheddar, Dillon, DillonMaurer, Farm Range Egg, Food, Jalapeno, Rap, Sprouts, Tomato, Vegan, Vegetarian 1 Comment »Keep it Kosher, Baybee!
Dillon Ate . . . a French Brunch in Tampa
Posted: May 15, 2010 Filed under: Brunch, French, Vegetarian | Tags: Artichoke, Brunch, Crepe, Cuisine, Dillon, DillonAteThat, French, Leeks, Mushroom, Tampa, Vegetarian Leave a comment »Happy Graduation Cody.
(It’s all downhill from here….) – Got to taste the deliciousness of L’Eden French Cuisine in Downtown Tampa, Fl.
(Insert witty phrase in French Language)
Bon Apetit, Bitches!
Field Greens w/ Fresh Mozzarella, Artichoke Hearts, Frissee & Tomatoes, w/ a Champagne Viniagrette.
Crepe w/ Leeks, Tomatoes, Goat Cheese & Mushrooms. Served w/ Chilled Lemon Potatoes. Superb!
