Dillon Ate . . . Homegrown Tomato Toast
Posted: August 25, 2009 Filed under: Breakfast, Italian, Southern, Vegan, Vegetarian | Tags: Basil, Boxwood, Breakfast, Dillon, DillonMaurer, Garden, Gardening, Toast, Tomatoes, Vegan, Vegetarian Leave a comment »The Quick Breakfast.
Before you step out the door . . .
Dillon’s Tomato Toast:
*Trader Joe’s Sprouted Rye Bread
*Vegan Butter
*Tomatoes & Boxwood Basil from The Garden
*Sea Salt, Fresh Peppercorns
Dillon Ate . . . At “The Flying Biscuit” w/ DJ Slim Chance
Posted: August 17, 2009 Filed under: Breakfast, Southern, Travelling Food, Vegan, Vegetarian Leave a comment »Peace Out to My Mans, Slim Chance.
To the damn. My brother-in-arms, DJ Slim Chance had to dip back down to South Florida (Pembrooke Pines, Stand Up!) – Being that he gave me his drum kit on his way out of town (What a gentleman!) – I took him out to an ATL local establishment (Soon to be big chain) – “The Flying Biscuit” -
Comrades!
The Sake Bloody Mary w/Pickled Okra. Necessary.
A "Side of Love" - Black Bean Cakes w/ Goat Cheese, Sour Cream, & Red Onion
Comrades!
The Sake Bloody Mary w/Pickled Okra. Necessary.
A "Side of Love" - Black Bean Cakes w/ Goat Cheese, Sour Cream, & Red Onion
Fried Green Tomato Sandwich w/ Mixed Greens - BONG BONG!
Dillon Ate . . . An Egg Sammich & Polenta Grits
Posted: August 9, 2009 Filed under: Breakfast, Mediterranean, Southern, Vegetarian Leave a comment »For the Breakfast Lover.
Batsauce would say "Bang Bang!"
*Polenta Grits (Italian-Style Corn Grits)
*Open-Faced Free-Range Egg Sammich:
*Trader Joe’s Sprouted Rye Toast
*Heirloom Cherry Tomato, Avocado
*Salsa Roja de El Rey Del Taco, Cilantro
Dillon Ate . . . An Egg Sammich with Supa Dave West
Posted: July 21, 2009 Filed under: Breakfast, Vegetarian | Tags: Breakfast, davewest, Dillon, DillonMaurer, Egg, EggSandwich, organic, Sandwich, supa, Supadavewest, Vegetarian Leave a comment »Eggs in the Lab
Polo - Polo!
Polo - Polo!
Gotta Get it! You know!!
*Free Range Eggs
*Cast Iron Skillet Fried in Olive Oil
*Heirloom Tomatoes
*9 Grain Sprouted Rye Toast w/ Vegan Butter
*Fresh Herbs from My Garden
Dillon Ate . . . Pancakes with Strawberries, Bananas, and Pecans
Posted: July 21, 2009 Filed under: Breakfast, Vegan, Vegetarian | Tags: Dillon, DillonMaurer, Fruit, Gluten, GlutenFree, maplesyrup, organic, Panckaes Leave a comment »I Can Make Pan Cake.
In the Skillet
In the Skillet
Hot Cakes on a Plate
*Gluten Free Pancake Mix
*Strawberries, Bananas, Pecans
*Vegan Butter
*Grade A Organic Maple Syrup
Dillon Ate . . . Juevos Rancheros (Parte Quatro)
Posted: July 11, 2009 Filed under: Breakfast, Mexican, Vegetarian | Tags: Bean, Dillon, DillonMaurer, Eggs, Juevos, JuevosRancheros, Mexican, PicodeGallo, Tortillas 1 Comment »Lomo, Lomito, Lo MIO!
No Para - Sigue, Sigue!
*Crispy Fried Tortillas (Olive Oil)
*Free Range Eggs
*Organic Black Beans (Garlic, Onion, Serrano Peppers)
*Fresh Pico – Tomatoes, Serrano Peppers, Scallions, Cilantro
*Fresh Lime Juice
Dillon Ate . . . Potato / Zucchini Hash and Grits
Posted: July 11, 2009 Filed under: Breakfast, Southern, Vegan, Vegetarian | Tags: Dillon, Grits, Hash, Poatoes, Vidalia, Zucchini Leave a comment »Let Me Hold Them Taters
Breakfast for two . . .
Chef 4 Burners Gettin it in!
Yep you know it. Yep Yep you know it!
*Organic Fingerling Potatoes
*Vidalia Onion, Garlic, Zucchini
*Grits topped with Fresh Tomato and Cilantro
*Hot Sauce (Essential!)
Dillon Ate . . . Juevos Rancheros (Parte Tres)
Posted: July 1, 2009 Filed under: Breakfast, Mexican, Vegetarian Leave a comment »Japanese Chefs taught me everything you need to know about Mexican food.
PregUUUntame Hombre! Preguntame cabron!
- Free-Range Eggs
- Olive Oil Fried Tortillas (Freshly Made)
- Lime Juice, Salt
- Pico de gallo (Onion, Tomato, Cilantro, lime, Scallion, Jalapeno)
- Black Beans (Garlic, Onion, Jalapeno)
- Salsa Verde (Trader Joe’s – es rico!)
Dillon Ate . . . A Breakfast Burrito.
Posted: June 28, 2009 Filed under: Breakfast, Mexican, Vegetarian | Tags: Breakfast, Burrito, Dillon, DillonMaurer Leave a comment »Desayuno Por Tu Madre
- You would swear I’m Mexican . . .
- Free-Range Eggs
- Cilantro, Spinach, Tomato, Onion, Mushroom
- Flour Tortilla
- Salsa Verde (De ‘El Rey Del Taco”, claro!)
- Avocado
- Potato Hash (Con Ajo y Cebolla)
- Strawberries and grapes for antioxidants!
Dillon Ate . . . Another Egg Sammich.
Posted: June 28, 2009 Filed under: Breakfast, Southern, Vegetarian | Tags: Dillon, DillonMaurer, Eggs, Vegetarian Leave a comment »Put This In Ya.
That's a $3 plate, B.
- Sprouted Rye Toast
- Free-Range Eggs
- Heirloom Cherry Tomatoes
- Spinach
- Vegan Butter
- Organic Strawberries
