Dillon Ate That . . . » Breakfast

Dillon Ate . . . A Snowed-In Breakfast

dillonatethat — Wed, 12 Jan 2011 21:03:21 +0000

Snow!

…And not the kind that built Miami. I’m talkin frozen water from the sky baby! And guess what – there was enough of it here n ATL to basically shut down the city and trap me in the crib for a few days. So I ate this…

Florida Pink Grapefruit and Kiwi! Word to Ghostface!

Yellow Grits and Organic Biscuits - One w/ Raw Honey & Vegan Butter, One w/ Fried Egg and Lemon-Shallot Raw Kale Salad

Dillon Ate . . . A Homemade New Year’s Brunch

dillonatethat — Sun, 02 Jan 2011 05:04:53 +0000

1.1.11

The first meal of the new decade!

2-0 to the Double Uno!

Free Range Egg Scramble w/ Red Pepper, Oyster Mushroom & Cheddar Cheese

Tri-Colored Potato Hash w/ Garlic, Rosemary & Onion

Organic Biscuit w/ Earth Balance Vegan Butter & Local Honey

Raw Kale Salad w/ Lemon, Shallot, Orange Bell Pepper & Carrot

Homemade Heirloom Tomato Bloody Mary w/ Pickled Okra

MAD Hot Sauce!

Dillon Ate . . . Skillet Potatoes over Raw Kale

dillonatethat — Sat, 06 Nov 2010 20:14:16 +0000

Raw Breakfast!

Yukon Gold Rosemary Potatoes, Bell Peppers, Habañero, Shitake, Garlic, Onion & Shallot over Chili/Olive/Sesame Oil-tossed raw Kale. Finished w/ Sea Salt, Red Vinegar & Fresh Parsley

Dillon Ate . . . Waffles w/ Fruit Compote

dillonatethat — Thu, 07 Oct 2010 15:08:46 +0000

My Waffles are Unlawful

Whole Wheat Waffles w/ Summer Fruit Compote

That’s those organic whole-wheat waffles w/ a Peach, Mango, Strawberry-Cinammon Compote. BLAM!

Dillon Ate… Another Late Summer Hash

dillonatethat — Wed, 06 Oct 2010 19:45:10 +0000

Steady Hashin’

Dillon's Late Summer Hash w/ Garden Tomatoes

Rosemary Sauteed Tri-Color Potatoes w/ Garden Squash & Zucchini, Shitake & Button Mushroom, Garlic, Shallot, Onion & Habañero Pepper. Served w/ Garden Tomato & Basil, drizzled in Extra Virgin Olive Oil & Balsamic.

DillonAteThat.com TV Presents: “Slammin’ Bagel Sammich”

dillonatethat — Thu, 27 May 2010 14:31:53 +0000

Keep it Kosher, Baybee!

Dillon Ate . . . Another Bangin’ Breakfast!

dillonatethat — Thu, 29 Apr 2010 19:00:40 +0000

You Know You Wish You Woke Up to This!

Causin Mad Damage with my Sammich!

Free-Range Egg Sammich on Sprouted Rye Toast:

w/ Spinach, Heirloom Tomato, Red Onion & Hella Hot Sauce (CRYSTAL!)

Tri-Colored Potato Hash:

w/ Garlic, Onion, Button & Shitake Mushrooms, Squash, & Zucchini. Garnished w/ Avocado & Cilantro.

DillonAteThat.com TV Episode # 4 – “Bang Bang Breakfast Burritos”

dillonatethat — Tue, 02 Feb 2010 03:22:44 +0000

Dillon Ate . . . At Goldberg’s Bagels in Atlanta, GA.

dillonatethat — Fri, 22 Jan 2010 02:17:08 +0000

- Keep it Kosher Baybeee! -

Goldberg’s Bagels is easily one of the best Bagel spots in the ATL – definitely hit them up if you’re into the water boil bagel stylee! Shalom!

Jalapeño Cheddar Bagel w/ Lettuce, Tomato, Sprouts & a Shmear of Butter

The view from camera two!

Dillon Ate… with Batsauce & Lady Daisey

dillonatethat — Fri, 15 Jan 2010 21:59:19 +0000

Catching up with Batsauce & Lady Daisey

This is a quick run through of some more of the fantastic food I prepared for my good friends, Bat and Daze, while they stayed at my crib here in ATL back in the fall, working on music. Be on the lookout for my forthcoming album with Batsauce on all the Beats, and shouts to Lady Daisey who was just recently signed to BBE Records out of Europe to release her album produced by Bat as well. DUUUUVAL to Berlin!

Bat & Daze diggin on some Holy Guacamole

Ya'll know the science! Avocado, tomato, garlic, peppers, cilantro, lime, etc...

Dillon's "Guaco de gallo" over Jas's Rice & Beans. Que magnifico!

Breakfast Burritos! Egg w/ mushrooms, spinach, tomato & avocado!