DillonAteThat.com TV Presents: “Slammin’ Bagel Sammich”
May 27, 2010, 2:31 pm
Filed under: American,Baked Goods,Breakfast,Brunch,Gardening,Vegetarian | Tags: Bagel, Batsauce, Beats, Brunch, Cheddar, Dillon, DillonMaurer, Farm Range Egg, Food, Jalapeno, Rap, Sprouts, Tomato, Vegan, Vegetarian
Filed under: American,Baked Goods,Breakfast,Brunch,Gardening,Vegetarian | Tags: Bagel, Batsauce, Beats, Brunch, Cheddar, Dillon, DillonMaurer, Farm Range Egg, Food, Jalapeno, Rap, Sprouts, Tomato, Vegan, Vegetarian
Keep it Kosher, Baybee!
1 Comment
Dillon Ate . . . Another Bangin’ Breakfast!
April 29, 2010, 7:00 pm
Filed under: American,Breakfast,Vegetarian | Tags: Avocado, Breakfast, Dillon, DillonAteThat, DillonMaurer, Egg, Hot Sauce, organic, Potato Hash, Sandwich, Vegetarian
Filed under: American,Breakfast,Vegetarian | Tags: Avocado, Breakfast, Dillon, DillonAteThat, DillonMaurer, Egg, Hot Sauce, organic, Potato Hash, Sandwich, Vegetarian
You Know You Wish You Woke Up to This!
Free-Range Egg Sammich on Sprouted Rye Toast:
w/ Spinach, Heirloom Tomato, Red Onion & Hella Hot Sauce (CRYSTAL!)
Tri-Colored Potato Hash:
w/ Garlic, Onion, Button & Shitake Mushrooms, Squash, & Zucchini. Garnished w/ Avocado & Cilantro.
DillonAteThat.com TV Episode # 4 – “Bang Bang Breakfast Burritos”
February 2, 2010, 3:22 am
Filed under: Breakfast,Mexican,Vegetarian | Tags: Avocado, Breakfast, burritos, Dillon, DillonAteThat, Eggs, Mexican, Vegetarian
Filed under: Breakfast,Mexican,Vegetarian | Tags: Avocado, Breakfast, burritos, Dillon, DillonAteThat, Eggs, Mexican, Vegetarian
Dillon Ate . . . At Goldberg’s Bagels in Atlanta, GA.
January 22, 2010, 2:17 am
Filed under: Breakfast,Lunch,Vegetarian | Tags: Atlanta, Bagel, Breakfast, Cheddar, Dillon, DillonAteThat, DillonMaurer, Goldbergs, Jalapeno, Sprouts, Vegetarian
Filed under: Breakfast,Lunch,Vegetarian | Tags: Atlanta, Bagel, Breakfast, Cheddar, Dillon, DillonAteThat, DillonMaurer, Goldbergs, Jalapeno, Sprouts, Vegetarian
- Keep it Kosher Baybeee! -
Goldberg’s Bagels is easily one of the best Bagel spots in the ATL – definitely hit them up if you’re into the water boil bagel stylee! Shalom!
Dillon Ate… with Batsauce & Lady Daisey
January 15, 2010, 9:59 pm
Filed under: Breakfast,Dinner,Mexican,Vegan,Vegetarian | Tags: Avocado, Batsauce, BBE, burritos, Daisey, Dillon, DillonMaurer, Guacamole, LadyDaisey, Mexican, rice and beans, Vegetarian
Filed under: Breakfast,Dinner,Mexican,Vegan,Vegetarian | Tags: Avocado, Batsauce, BBE, burritos, Daisey, Dillon, DillonMaurer, Guacamole, LadyDaisey, Mexican, rice and beans, Vegetarian
Catching up with Batsauce & Lady Daisey
This is a quick run through of some more of the fantastic food I prepared for my good friends, Bat and Daze, while they stayed at my crib here in ATL back in the fall, working on music. Be on the lookout for my forthcoming album with Batsauce on all the Beats, and shouts to Lady Daisey who was just recently signed to BBE Records out of Europe to release her album produced by Bat as well. DUUUUVAL to Berlin!
Dillon Ate . . . Homegrown Tomato Toast
August 25, 2009, 3:52 am
Filed under: Breakfast,Italian,Southern,Vegan,Vegetarian | Tags: Basil, Boxwood, Breakfast, Dillon, DillonMaurer, Garden, Gardening, Toast, Tomatoes, Vegan, Vegetarian
Filed under: Breakfast,Italian,Southern,Vegan,Vegetarian | Tags: Basil, Boxwood, Breakfast, Dillon, DillonMaurer, Garden, Gardening, Toast, Tomatoes, Vegan, Vegetarian
The Quick Breakfast.
Dillon’s Tomato Toast:
*Trader Joe’s Sprouted Rye Bread
*Vegan Butter
*Tomatoes & Boxwood Basil from The Garden
*Sea Salt, Fresh Peppercorns
Dillon Ate . . . At “The Flying Biscuit” w/ DJ Slim Chance
Peace Out to My Mans, Slim Chance.
To the damn. My brother-in-arms, DJ Slim Chance had to dip back down to South Florida (Pembrooke Pines, Stand Up!) – Being that he gave me his drum kit on his way out of town (What a gentleman!) – I took him out to an ATL local establishment (Soon to be big chain) – “The Flying Biscuit” -
Dillon Ate . . . An Egg Sammich & Polenta Grits
For the Breakfast Lover.
*Polenta Grits (Italian-Style Corn Grits)
*Open-Faced Free-Range Egg Sammich:
*Trader Joe’s Sprouted Rye Toast
*Heirloom Cherry Tomato, Avocado
*Salsa Roja de El Rey Del Taco, Cilantro
Dillon Ate . . . An Egg Sammich with Supa Dave West
July 21, 2009, 5:28 am
Filed under: Breakfast,Vegetarian | Tags: Breakfast, davewest, Dillon, DillonMaurer, Egg, EggSandwich, organic, Sandwich, supa, Supadavewest, Vegetarian
Filed under: Breakfast,Vegetarian | Tags: Breakfast, davewest, Dillon, DillonMaurer, Egg, EggSandwich, organic, Sandwich, supa, Supadavewest, Vegetarian
Eggs in the Lab

Polo - Polo!

Polo - Polo!

Gotta Get it! You know!!
*Free Range Eggs
*Cast Iron Skillet Fried in Olive Oil
*Heirloom Tomatoes
*9 Grain Sprouted Rye Toast w/ Vegan Butter
*Fresh Herbs from My Garden
Dillon Ate . . . Pancakes with Strawberries, Bananas, and Pecans
July 21, 2009, 5:11 am
Filed under: Breakfast,Vegan,Vegetarian | Tags: Dillon, DillonMaurer, Fruit, Gluten, GlutenFree, maplesyrup, organic, Panckaes
Filed under: Breakfast,Vegan,Vegetarian | Tags: Dillon, DillonMaurer, Fruit, Gluten, GlutenFree, maplesyrup, organic, Panckaes
I Can Make Pan Cake.

In the Skillet

In the Skillet

Hot Cakes on a Plate














