Dillon Ate . . . A Snowed-In Breakfast
Posted: January 12, 2011 Filed under: Breakfast, Brunch, Raw Food, Southern, Vegetarian | Tags: Biscuit, Breakfast, Brunch, Dillon, DillonAteThat, Grits, Kale, Shallot, Snow Leave a comment »Snow!
…And not the kind that built Miami. I’m talkin frozen water from the sky baby! And guess what – there was enough of it here n ATL to basically shut down the city and trap me in the crib for a few days. So I ate this…
Florida Pink Grapefruit and Kiwi! Word to Ghostface!
Yellow Grits and Organic Biscuits - One w/ Raw Honey & Vegan Butter, One w/ Fried Egg and Lemon-Shallot Raw Kale Salad
Dillon Ate . . . A Homemade New Year’s Brunch
Posted: January 2, 2011 Filed under: American, Breakfast, Brunch, Vegetarian | Tags: Biscuit, Bloody Mary, Brunch, Kale, organic, Raw, Scramble, Vegetarian Leave a comment »1.1.11
The first meal of the new decade!
- 2-0 to the Double Uno!
Free Range Egg Scramble w/ Red Pepper, Oyster Mushroom & Cheddar Cheese
Tri-Colored Potato Hash w/ Garlic, Rosemary & Onion
Organic Biscuit w/ Earth Balance Vegan Butter & Local Honey
Raw Kale Salad w/ Lemon, Shallot, Orange Bell Pepper & Carrot
Homemade Heirloom Tomato Bloody Mary w/ Pickled Okra
MAD Hot Sauce!
Dillon Ate . . . Skillet Potatoes over Raw Kale
Posted: November 6, 2010 Filed under: Breakfast, Brunch, Vegan, Vegetarian | Tags: Dillon, Dillon Maurer, Habañero, Hash Browns, Kale, Peppers, Potato, Vegan, Vegetarian, Yukon Gold Leave a comment »Raw Breakfast!
Yukon Gold Rosemary Potatoes, Bell Peppers, Habañero, Shitake, Garlic, Onion & Shallot over Chili/Olive/Sesame Oil-tossed raw Kale. Finished w/ Sea Salt, Red Vinegar & Fresh Parsley
Dillon Ate . . . Waffles w/ Fruit Compote
Posted: October 7, 2010 Filed under: American, Breakfast, Vegan, Vegetarian | Tags: Breakfast, Cinammon, Compote, DillonAteThat, DillonMaurer, Mango, Peach, Vegan, Vegetarian, Waffles Leave a comment »My Waffles are Unlawful
Whole Wheat Waffles w/ Summer Fruit Compote
That’s those organic whole-wheat waffles w/ a Peach, Mango, Strawberry-Cinammon Compote. BLAM!
Dillon Ate… Another Late Summer Hash
Posted: October 6, 2010 Filed under: Breakfast, Brunch, Vegetarian | Tags: Breakfast, Dillon, DillonMaurer, Hash, Mushrooms, Potatoes, Squash, Tomatoes, Vegetarian Leave a comment »Steady Hashin’
Dillon's Late Summer Hash w/ Garden Tomatoes
Rosemary Sauteed Tri-Color Potatoes w/ Garden Squash & Zucchini, Shitake & Button Mushroom, Garlic, Shallot, Onion & Habañero Pepper. Served w/ Garden Tomato & Basil, drizzled in Extra Virgin Olive Oil & Balsamic.
DillonAteThat.com TV Presents: “Slammin’ Bagel Sammich”
Posted: May 27, 2010 Filed under: American, Baked Goods, Breakfast, Brunch, Gardening, Vegetarian | Tags: Bagel, Batsauce, Beats, Brunch, Cheddar, Dillon, DillonMaurer, Farm Range Egg, Food, Jalapeno, Rap, Sprouts, Tomato, Vegan, Vegetarian 1 Comment »Keep it Kosher, Baybee!
Dillon Ate . . . Another Bangin’ Breakfast!
Posted: April 29, 2010 Filed under: American, Breakfast, Vegetarian | Tags: Avocado, Breakfast, Dillon, DillonAteThat, DillonMaurer, Egg, Hot Sauce, organic, Potato Hash, Sandwich, Vegetarian Leave a comment »You Know You Wish You Woke Up to This!
Causin Mad Damage with my Sammich!
Free-Range Egg Sammich on Sprouted Rye Toast:
w/ Spinach, Heirloom Tomato, Red Onion & Hella Hot Sauce (CRYSTAL!)
Tri-Colored Potato Hash:
w/ Garlic, Onion, Button & Shitake Mushrooms, Squash, & Zucchini. Garnished w/ Avocado & Cilantro.
DillonAteThat.com TV Episode # 4 – “Bang Bang Breakfast Burritos”
Posted: February 2, 2010 Filed under: Breakfast, Mexican, Vegetarian | Tags: Avocado, Breakfast, burritos, Dillon, DillonAteThat, Eggs, Mexican, Vegetarian 1 Comment »Dillon Ate . . . At Goldberg’s Bagels in Atlanta, GA.
Posted: January 22, 2010 Filed under: Breakfast, Lunch, Vegetarian | Tags: Atlanta, Bagel, Breakfast, Cheddar, Dillon, DillonAteThat, DillonMaurer, Goldbergs, Jalapeno, Sprouts, Vegetarian 1 Comment »- Keep it Kosher Baybeee! -
Goldberg’s Bagels is easily one of the best Bagel spots in the ATL – definitely hit them up if you’re into the water boil bagel stylee! Shalom!
Jalapeño Cheddar Bagel w/ Lettuce, Tomato, Sprouts & a Shmear of Butter
The view from camera two!
Dillon Ate… with Batsauce & Lady Daisey
Posted: January 15, 2010 Filed under: Breakfast, Dinner, Mexican, Vegan, Vegetarian | Tags: Avocado, Batsauce, BBE, burritos, Daisey, Dillon, DillonMaurer, Guacamole, LadyDaisey, Mexican, rice and beans, Vegetarian 1 Comment »Catching up with Batsauce & Lady Daisey
This is a quick run through of some more of the fantastic food I prepared for my good friends, Bat and Daze, while they stayed at my crib here in ATL back in the fall, working on music. Be on the lookout for my forthcoming album with Batsauce on all the Beats, and shouts to Lady Daisey who was just recently signed to BBE Records out of Europe to release her album produced by Bat as well. DUUUUVAL to Berlin!
Bat & Daze diggin on some Holy Guacamole
Ya'll know the science! Avocado, tomato, garlic, peppers, cilantro, lime, etc...
Dillon's "Guaco de gallo" over Jas's Rice & Beans. Que magnifico!
Breakfast Burritos! Egg w/ mushrooms, spinach, tomato & avocado!
