Dillon Ate . . . The Chik’n Philly & Supa Skillet Greens

Vegan!

Dillon’s Chik’n Philly:

*Trader Joe’s Soy Chik’n  sauteed w/ Shitake Mushrooms, Vidalia Onions, Garlic & Olive Oil. Finished w/ Bragg’s Amino Acids & Lemon Juice.

Served on Baguette w/ Sprouts, Cherry Tomatoes, Spinach & Splash of Homemade Viniagrette.

*Supa Skillet Greens: Kale & Mustard Greens sauteed w/ Garlic, Onion, Shallot, Habanero Pepper, Olive Oil & White Wine.



Dillon Ate. . . A Vegetarian Chick’n Philly

My Chick’n is Kickin!

Soy Chick'n, Cherry Bomb Peppers, Onion, Garlic, Mushrooms

Grill the bread w/ Vegan Butter on the skillet!

Fresh Spinach & Red Onion on the finish! BONG BONG!


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