Dillon Ate That . . .


DillonAteThat.com TV Presents: “Slammin’ Bagel Sammich”

Keep it Kosher, Baybee!



Dillon Ate . . . Another Bangin’ Breakfast!

You Know You Wish You Woke Up to This!

Causin Mad Damage with my Sammich!

Free-Range Egg Sammich on Sprouted Rye Toast:

w/ Spinach, Heirloom Tomato, Red Onion & Hella Hot Sauce (CRYSTAL!)

Tri-Colored Potato Hash:

w/ Garlic, Onion, Button & Shitake Mushrooms, Squash, & Zucchini. Garnished w/ Avocado & Cilantro.



Dillon Ate . . . The Chik’n Philly & Supa Skillet Greens

Vegan!

Dillon’s Chik’n Philly:

*Trader Joe’s Soy Chik’n  sauteed w/ Shitake Mushrooms, Vidalia Onions, Garlic & Olive Oil. Finished w/ Bragg’s Amino Acids & Lemon Juice.

Served on Baguette w/ Sprouts, Cherry Tomatoes, Spinach & Splash of Homemade Viniagrette.

*Supa Skillet Greens: Kale & Mustard Greens sauteed w/ Garlic, Onion, Shallot, Habanero Pepper, Olive Oil & White Wine.




Dillon Ate. . . A Vegetarian Chick’n Philly
January 16, 2010, 5:37 pm
Filed under: American,Lunch,Vegetarian | Tags: , , , , , ,

My Chick’n is Kickin!

Soy Chick'n, Cherry Bomb Peppers, Onion, Garlic, Mushrooms

Grill the bread w/ Vegan Butter on the skillet!

Fresh Spinach & Red Onion on the finish! BONG BONG!