Dillon Ate . . . Raw Cabbage Salad
Posted: December 30, 2010 Filed under: Raw Food, Vegan, Vegetarian | Tags: Cabbage, Chili Oil, Chop, Dillon, DillonMaurer, Raw, Sesame, Tamarind, Vegan, Vegetarian Leave a comment »Killa Kabbage
Special shouts to the homegirl, Chop and Lady Teena for the inspiration and recipe for this raw recipe banger! Enjoy this with anything and for CHEAP!
Raw Cabbage, Sesame Oil, Chili Oil, Tamarind Sauce & Toasted Black Sesame Seeds
Dillon Ate . . . Mac N’ Cheese & Champagne
Posted: December 24, 2010 Filed under: American, Southern, Vegetarian | Tags: Capatavi, Cheddar, Dillon, DillonAteThat, Gouda, Gruyere, Mac N Cheese, Macaroni, Panko, Vegetarian Leave a comment »Mac N Cheez, You Know the Steez
The flyest.
Voila
You know you wish this fork was yours.
Mac N Cheese w/ Cheap Champagne:
Capatavi Pasta w/ Gruyere, Aged Gouda, Parmigiano-Reggiano & Aged Farmhouse Cheddar. Topped with Panko bread crumbs and baked off. Finished w/ Scallion.
Dillon Ate . . . Birthday Food!
Posted: December 13, 2010 Filed under: Dinner, Iranian, Mexican, Southern, Vegan, Vegetarian | Tags: Asparagus, Dillon, DillonAteThat, Grilled, Guacamole, Kale, Kebab, Quesadilla, Vegetarian Leave a comment »Cooking On My BDay
Playing catch-up here – flicks from my birthday party in October. I hooked up a few Dyelon Classics for the homies…
Kale, Cabbage & Habañero Pepper sauteed w/ Garlic, Shallot & White Wine
Char-Grilled Veggie Kebab
Grilled Asparagus
Quesa-Dyelons!
Guacamole Boyyyeeee!
Dillon Ate . . . Iranian Food at Persepolis Restaurant
Posted: November 10, 2010 Filed under: Chicken!, Iranian, MEAT!, Middle Eastern, Persian, Vegetarian | Tags: Atlanta, Basmati, Cuisine, Ghymeh, Iran, Kebab, Lavash, Lentils, Mint, Persepolis, Persian, Saffron, Stew, Tahdig, Vegetarian Leave a comment »Iran. Iate.
Persepolis Restaurant - Atlanta, Ga
Fresh Mint, Basil, Iranian Feta Cheese, Radish & Walnuts
Iranian Lavash Bread
Tahdig (Crispy Long Grain Rice) w/ Ghymeh (Lentil & Beef Stew)
Vegetarian Zereshk Polo - Saffron Basmati Rice w/ Barberries & Caramelized Onions, Charred Vegetable Kebab
Fesenjoon - Pomegranate & Walnut Stew w/ Chicken & Saffron Basmati Rice
Dillon Ate . . . Skillet Potatoes over Raw Kale
Posted: November 6, 2010 Filed under: Breakfast, Brunch, Vegan, Vegetarian | Tags: Dillon, Dillon Maurer, Habañero, Hash Browns, Kale, Peppers, Potato, Vegan, Vegetarian, Yukon Gold Leave a comment »Raw Breakfast!
Yukon Gold Rosemary Potatoes, Bell Peppers, Habañero, Shitake, Garlic, Onion & Shallot over Chili/Olive/Sesame Oil-tossed raw Kale. Finished w/ Sea Salt, Red Vinegar & Fresh Parsley
Dillon Ate . . . A Tempeh Reuben at Ria’s Bluebird
Posted: November 5, 2010 Filed under: American, Lunch, Vegetarian | Tags: Atlanta, Dillon, Dillon Maurer, Lunch, Reuben, Ria's Bluebird, Rye, Sandwich, Tempeh, Vegetarian Leave a comment »Best Sammy in ATL
Let it be known that “Ria’s Bluebird” on Memorial Drive in ATL is basically my favorite spot to catch breakfast or lunch – period! Check for it if you ain’t been- vegetarian and meatatarian alike…
Tempeh, Sauerkraut, Dijon & Swiss on Grilled Marbled Rye over Field Greens w/ Tomato Vinaigrette
Dillon Ate . . . Cured Ahi Tuna over Cannellini Beans
Posted: November 3, 2010 Filed under: Pescaterian | Tags: Ahi, Bell Peppers, cannellini beans, cured, Tuna Leave a comment »Tuned in to Tuna
Cured Ahi Tuna over Cannellini Beans & Pickled Green & Red Bell Peppers
Dillon Ate . . . A Veggie Burger on Garlic Naan
Posted: October 30, 2010 Filed under: American, Dinner, Indian, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonAteThat, Garlic, Indian, Naan, Sprouts, Vegan, Vegetable Burger, Vegetarian Leave a comment »You Don’t Know Naan!
Veggie Burger on Garlic Naan w/ Heirloom Tomatoes, Spinach, Sprouts, Avocado & Red Onion
Serve 'em up!
Dillon Ate . . . Quesadillons
Posted: October 25, 2010 Filed under: Dinner, Lunch, Mexican, Vegetarian | Tags: Cuisine, Dillon, DillonMaurer, Hiphop, Mexican, Quesadilla, Vegetarian Leave a comment »Who Are the 5 Greatest Quesadillas of All-Time?
Quesadillon's w/ Avocado Pico de Gallo, Salsa Verde & Salsa Roja
Jack Cheese, Broccoli, Yellow & Red Peppers, Habañero, Shitake Mushroom, Garlic, Red Onion
Dillon Ate . . . Raw Kale Salad
Posted: October 24, 2010 Filed under: Dinner, Lunch, Raw Food, Vegan, Vegetarian | Tags: Carrot, Dillon, DillonAteThat, Garlic, Kale, Live Food, organic, Raw Food, Salad, Sesame, Vegan, Vegetarian Leave a comment »Oooh Baby I Like it RAW!
Recently I’ve been on a raw food kick. Basically, it’s said that you should have at least 51% of every meal you eat to be raw. As you may know, cooking food destroys much of it’s nutritional value: vitamins, minerals, etc. It also destroys the live enzymes which help you properly digest your food. Do the knowledge…
Raw Kale Salad w/ Carrot, Red Onion, Garlic, Sesame Seed, EVOO, Raw & Organic Apple Cider Vinegar, Raw Honey, Sesame Chili Oil, Sea Salt & Pepper
