DillonAteThat.com TV Presents: Raw Kale Salad (The Sweeter Side)
Posted: March 30, 2011 Filed under: Uncategorized | Tags: Batsauce, Beats, Cooking, Dillon, DillonAteThat, DillonMaurer, healthy, Hiphop, Kale, Rap, Raw, Salad, Sesame, Vegan, Vegetables, Vegetarian Leave a comment »Behold the Kale Horse!
Dillon Ate . . . A Raw Diet w/ Batsauce & Lady Daisey
Posted: March 15, 2011 Filed under: Chinese, Italian, Mexican, Raw Food, Southern, Vegan, Vegetarian | Tags: Arugula, Broccoli, Collard Green, Guacamole, Italian, Macrobiotic, Nutritional Yeast, Poblano Peppers, Raw, Salad, Seame, Vegan, Vegetarian, Wrap Leave a comment »Rugged & Raw!
Recently my comrades, Batsauce & Lady Daisey have been staying with me here in the A. Aside from doing shows and finishing up our respective albums (all music produced by Batsauce of course!), we enjoyed a 4 day raw diet. We had mad juice and raw nuts as well, but here are some of the culinary highlights:
Collard Green - Veggie Wrap, Field Green Salad, Raw Sesame Cabbage Salad
Collard GreenWrap w/ Bell Pepper, Avocado, Tomato, EVOO & Sprouts
It's a wrap!
Before the wrapping...
- Raw Broccoli w/ Sesame & Chili Oil
Cherry Tomatoes w/ Fresh Basil Oil & Nutritional Yeast
Salad before the toss
Raw Poblano Peppers stuffed w/ Guacamole, EVOO and Radish
Props to Batsauce on the Guac!
Dillon Ate . . . A Grilled Feast For Valentine’s Day
Posted: March 1, 2011 Filed under: American, Chinese, Dinner, Grillin', Italian, Japanese, Pescaterian | Tags: Ahi, Batsauce, bok choy, Dillon, Glaze, Grill, Lady Daisey, Lobster Tail, Sesame, Soy, Tuna Leave a comment »Tail for Valentine’s
Gettin Some Tail...
Dillon is Grillin.
Lemon-White Wine Braised Lobster Tail & Sesame Soy Bok Choy
Roasted Baby Yukon Gold Potatoes w/ Rosemary & Garlic. Finished w/ Evoo & Sea Salt.
Honey Sesame Soy Seared Ahi Tuna Steak (Sushi Grade from Dekalb Farmer's Market)
Lemon-White Wine Sauteed Rapini w/ Garlic & Shallot
Tuscan Bread Salad: Arugula, Avocado, Radish, Carrot, Cherry Tomato, Evoo, Lemon Vinaigrette
Lady Daisey stir's Feresheteh's Lemon Buerre Blanc.
Honey Sesame-Soy Grilled Bok Choy
Chef Four Burners hits the Grill!
Dinner is served.
Dark Chocolate Garnache Cake from Highland Bakery
