Dillon Ate . . . Tempeh & Veggie Tacos

Rock Those Tacos

Tempeh w/ Onion, Garlic, Shitake Mushrooms, Yellow Squash & Roasted Broccoli. Topped w/ Dillon’s Guacamole & a fresh Spinach w/ Olive Oil & Red Vinegar.

Aerial cam!

Toast to the Tostadas


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