Dillon Ate… Red Quinoa w/ Homegrown Kale & Collards
Posted: May 3, 2010 Filed under: Middle Eastern, Vegetarian, Vietnamese | Tags: Collards, Cooking, Dillon, DillonAteThat, DillonMaurer, Kale, Quinoa, Rap, Vegan, Vegetarian, WhiteWine 2 Comments »My Quinoa is Qrack!
Red Quinoa w/ Squash, Zucchini, Carrot, Shitake & Onion. Topped w/ Collards & Kale Sauteed in White Wine
I have been seeking quinoa! I have wanted to try it… Where do or did you purchase it?
Peace Peace Patrice!
Quinoa is pretty much anywhere now – organic section at Kroger, mixed in prob. the Int’l section at Publix, Trader Joe’s, Whole Foods, etc. – Its known as the “mothergrain” and is a superfood as well. Its quick and easy to make and is delicious! You can find black or red Quinoa – all varietals are super tasty! Good luck!
-dillon