Dillon Ate . . . Another Bangin’ Breakfast!
Posted: April 29, 2010 Filed under: American, Breakfast, Vegetarian | Tags: Avocado, Breakfast, Dillon, DillonAteThat, DillonMaurer, Egg, Hot Sauce, organic, Potato Hash, Sandwich, Vegetarian Leave a comment »You Know You Wish You Woke Up to This!
Causin Mad Damage with my Sammich!
Free-Range Egg Sammich on Sprouted Rye Toast:
w/ Spinach, Heirloom Tomato, Red Onion & Hella Hot Sauce (CRYSTAL!)
Tri-Colored Potato Hash:
w/ Garlic, Onion, Button & Shitake Mushrooms, Squash, & Zucchini. Garnished w/ Avocado & Cilantro.
Dillon Ate . . . Homemade Tabouleh Salad
Posted: April 23, 2010 Filed under: Mediterranean, Vegan, Vegetarian | Tags: Greek, Hiphop Cooking, Mediterranean, Parsely, Parsley, Rap, Salad, Vegan, Vegetarian Leave a comment »No Foolie with My Tabouleh
Extra Virgin Olive Oil, Bulgar Wheat, Parsley, Lemon, Tomato, Cucumber
Let it marinate for a hot sec...
You know you want it!
Dillon Will Eat… from his Spring Garden fairly soon!
Posted: April 16, 2010 Filed under: Gardening, Vegan, Vegetarian | Tags: Cilantro, Collard Greens, Dillon, DillonAteThat, Garden, Grow, Lettuce, organic, Parsley, Peppers, Plant, Spring, Tomatoes Leave a comment »Green Thumb Bum
Word. I was anxious to get out in the sun this year – here go some flicks from the new garden! Shout out to my big homie, Tom Murphy for the Cedar Planters! Bang!
Basil, Chives, Sage, Lavender. Tomatoes & Broccoli in the back! Shout out to the rainbow!
Lettuce Patch up front, Collards & Kale in the back.
One of my "Get Right" Spots. Ya Dig?! Peep the lettuce in the right corner!
Come on Kale!
Georgia Collard Greens - same batch from last summer!
Purple and White Kale that I planted in the Wintertime!
Cherry, Grape & Prince Russian Heirloom Tomatoes. The flowers are Snapdragons.
Cilantro & Parsley
(L to R - Serrano, Jalapeño & Habañero Peppers w/ Snapdragons)
The frontal view: BUTTER!
The plants are down - & I'm Polo'd UP!
Dillon Ate . . . The Chik’n Philly & Supa Skillet Greens
Posted: April 4, 2010 Filed under: American, Lunch, Vegan, Vegetarian | Tags: Chicken!, Chik'n, Collard, Dillon, DillonAteThat, Food, Greens, Philly, Philly Steak, Sandwich, Skillet, Soy, Sprouts, Vegan, Vegetarian Leave a comment »
Vegan!
Dillon’s Chik’n Philly:
*Trader Joe’s Soy Chik’n sauteed w/ Shitake Mushrooms, Vidalia Onions, Garlic & Olive Oil. Finished w/ Bragg’s Amino Acids & Lemon Juice.
Served on Baguette w/ Sprouts, Cherry Tomatoes, Spinach & Splash of Homemade Viniagrette.
*Supa Skillet Greens: Kale & Mustard Greens sauteed w/ Garlic, Onion, Shallot, Habanero Pepper, Olive Oil & White Wine.
